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    Ice Cream News

    Exciting exotic ice cream shop from Miami opens in Oak Cliff Dallas

    Teresa Gubbins
    Jul 5, 2018 | 9:00 am
    Azucar ice cream
    Today's the day for this ice cream to arrive.
    Photo courtesy of Azucar

    Miami-style ice cream lands in Dallas with the opening of Azucar Ice Cream Company, which makes its debut in the Bishop Arts District on July 5.

    An artisanal shop from Little Havana, Azucar will serve Cuban and tropical flavors such as flan, plátano maduro, and passionfruit. Its signature flavor is Abuela Maria, a vanilla ice cream studded with cookies, guava, and chunks of cream cheese.

    The shop is at 269 N. Bishop Ave., in part of the new, multiblock redevelopment at Melba Street.

    Owner Suzy Batlle is an ex-banker who founded Azucar in 2011 as an homage to her grandmother's passion for ice cream. She earned her ice cream chops by training at Penn State's Ice Cream University and the Frozen Dessert Institute of St. Louis.

    Batlle has recreated many of her grandmother's flavors, such as creamy avocado with condensed milk, sweet pink guava, and mango sorbet.

    Azucar offers more than 70 flavors of ice cream and sorbet, including Cuban favorites such as mamey, a tropical fruit, and mantecado, an almond biscuit.

    Batlle's brother and mother both reside in Dallas, and on her trips, she became enchanted with the Bishop Arts District.

    "The concept for our ice cream store came out of the love for my abuela and an admiration for Miami's Little Havana neighborhood and what it represents," Batlle says. "There is always a buzz in the air in our new neighborhood. I feel like we can recreate that here."

    Batlle has been bitten by the expansion bug and plans to open a third location in San Diego down the road.

    But in the interim, her ice cream will also be scooped at Royal Blue Grocery, the boutique grocery chain that has a location in Highland Park Village, and more coming to downtown Dallas.

    The grocery will feature a mobile ice cream stand with six of Azucar's most alluring flavors, including mango and cookies and cream, in bins.

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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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