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    Craft Beer News

    New Dallas brewery taps Deep Ellum as destination for beer tourists

    Teresa Gubbins
    Jul 7, 2017 | 10:02 am
    Beer in glasses closeup
    Westlake Brewing Company will make simple, refreshing beers.
    iStock

    A new Dallas brewery that's in the works has settled on the coolest location ever: a vintage building in Deep Ellum. Westlake Brewing Company will open at 2816 Commerce St., near the intersection of Malcolm X Boulevard, across the street from Zatar Lebanese Tapas & Bar.

    With a targeted opening of late 2017, Westlake Brewing will sit between the neighborhood's two other breweries, Deep Ellum Brewing Co. and Braindead Brewing — a fact that greatly pleases Art Harvey, co-founder of Westlake with partners Bill Parker and Larry Picchiotti.

    "We'd been looking for the right location for a year," Harvey says. "The reason we picked Deep Ellum in the long run is that we would love to make it the No. 1 spot for a craft beer tourist. It will put three breweries all within walking distance of each other, and I'd love to see even more."

    Westlake's story is prototypical, including a now-closed crowd-funding campaign to help get them rolling. Harvey previously worked in the semiconductor industry, and is a longtime a home brewer.

    "I was burned out on the semiconductor business, and decided to get serious about the idea of opening a brewery," he says. "We've seen a lot of breweries open locally, but if you look at a place like Boulder, they have seven times the number of breweries per capita. I think Dallas-Fort Worth has a long way to go before we hit saturation in terms of small craft brewers, which is what we'll be."

    He describes his taste in beer as "refreshingly simple."

    "But I'm an equal opportunity brewer," he says. "I believe in good ingredients and a good process. We'll have a good variety, with some overhopped IPAs and a few unique flavors with citrus and berries. We'll have a few creations for the craft beer nerds, but most will not be overly complicated. We have a strong guild in North Texas, where brewers and owners talk about which of their beers are most popular, and why they brew what they brew. You don't really have a choice in which ones become popular. People pick their favorites."

    They'll start off only selling kegged beers to other bars — no room for a canning operation for now — and maybe consider cans down the road.

    Their space was previously home to a video and graphics company that moved, and has been empty for more than a year. In addition to the building itself, Westlake also leased the adjacent parking lot, and is considering various scenarios.

    "One of the reasons I'm excited about the space is that it has multi-function capabilities," Harvey says. "We can use it for a parking lot, or maybe turn part of it into a beer garden. It could serve as an event space, where we collaborate with other breweries, maybe something with us and Braindead that would really draw people in."

    craft-beeropeningsdeep-ellum
    news/restaurants-bars

    Ice Cream News

    Cult ice cream brand Salt & Straw makes Texas debut in Dallas

    Teresa Gubbins
    Feb 6, 2026 | 11:00 am
    Salt & Straw
    Salt & Straw
    Salt & Straw

    A big name in ice cream is coming to town: Cult-favorite artisan ice cream chain Salt & Straw will make its debut in Texas, opening its first locations in the state in Dallas and Fort Worth.

    According to a release, the Oregon-based brand will open two shops in the DFW area this spring, both located in buzzy neighborhoods, as follows:

    • Dallas: 2323 N. Henderson Ave. #107, in the same center as Gemma
    • Fort Worth: 1305 W. Magnolia Ave., in the former Great Harvest Bread Co. space

    Salt & Straw started out as a pushcart, founded by cousins Kim and Tyler Malek in 2011 in Portland. They've now grown to 57 locations with a huge presence in California and an expansion to the East Coast — from New England and New York to Florida to even Disneyland.

    Wild flavors and collaborations
    They're famous for their hyper-creative, often unexpected flavors including a never-ending rotation of monthly specials, overseen by head ice cream maker Tyler Malek. A recent Thanksgiving Series is typical: It included Parker House Rolls with Salted Buttercream; Turkey Stuffing and Cranberry Sauce, which featured a salt-and-pepper ice cream studded with bread pudding, turkey sausage, & cranberry jam; Pumpkin Pie Tiramisu; and Cranberry Orange Sorbet.

    They also do partnerships such their 2024 collaboration with Taco Bell on a flavor called Tacolate, featuring a waffle-cone taco shell filled with cinnamon ancho chili ice cream, dipped in chocolate, and topped with toasted brown rice, served with two custom Taco Bell-inspired sauce packets: Mango Jalapeño Sauce and Wildberry Cinnamon Sauce.

    Why DFW
    In a statement, Kim says that DFW was a natural fit.

    “We’ve spent meaningful time in Texas and have been inspired by the depth and momentum of its food and creative communities," Kim says. "Dallas and Fort Worth, in particular, stood out as places where craftsmanship, entrepreneurship, and hospitality intersect in a really genuine way, making them natural homes for Salt & Straw’s first shops in the state."

    Dallas-Fort Worth has also in recent years embraced ice cream in a way it never did before, with incoming chains such as Jeni's Splendid Ice Cream, Van Leeuwen Ice Cream, and Handel's Ice Cream, as well as emerging local concepts such as Melt in Fort Worth.

    Both Dallas and Fort Worth Salt & Straw locations will feature chef-driven classics such as Double Fold Vanilla and Salted Malted Chocolate Chip Cookie Dough, featuring a house-made cookie dough, made with the same malt you'd use to brew amber ale, and inorporating two types of salt, with thick malted fudge as a sweet counterpoint.

    The shops will also serve as platforms for hyper-local collaborations that celebrate each neighborhood’s character, and gathering spaces for the community, where guests are encouraged to linger and try free samples of as many flavors they desire.

    dessertsice creamopenings
    news/restaurants-bars
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