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    Welcome BarnLight Eatery

    Another contender for worst restaurant name has opened in Frisco

    Teresa Gubbins
    Jul 9, 2014 | 12:47 pm

    We need to revise our list of the 10 worst restaurant names in Dallas-Fort Worth, because here is BarnLight Eatery, a "modern Southern" spot now open in Frisco.

    Located at Eldorado Parkway and Custer Road, BarnLight is owned by Christina and Philip Doyal. Philip is the chef; Christina is the pastry chef.

    Philip follows in the footsteps of his grandmother, who served hot meals to cowboys on the ranch where Philip's grandfather was foreman.

    Maybe the ranch background explains the "barn" part, but "barn" in a restaurant name doesn't seem appetizing, even if it is smashed together with "light" to form one word (while keeping the "l" upper-case). "Eatery" instead of restaurant is always distressing.

    Signature items include the chipotle bacon burger served on a toasted "artisan bun"; blackened salmon with smoked corn relish; and an open-faced sandwich with steak, egg, arugula and white truffle vinaigrette. Desserts include Key lime pie and vanilla bean crème brûlée.

    A Sunday brunch buffet changes weekly, with items such as chicken and mushroom crepes, shrimp Creole, eggs Benedict, and home-style pancakes.

    The bar has "house-crafted" cocktails, local beer from Rahr & Sons, and wine from Fall Creek Vineyards in the Hill Country.

    unspecified
    news/restaurants-bars

    RIP Rain

    Dallas Caramel Company founder Rain McDermott dies at 52

    Teresa Gubbins
    Jun 11, 2025 | 7:41 pm
    Rain McDermott
    Courtesy
    Dallas Caramel Company founder Rain McDermott

    Dallas entrepreneur Rain McDermott, who founded artisan caramel maker Dallas Caramel Company when she was only 34 years old, died after a battle with breast cancer; she was 52.

    Her passing was noted on the company's Facebook page, stating that "it is with the heaviest hearts that we share the passing of our beloved founder, Rain McDermott. Rain lost her courageous battle with breast cancer, but not without an incredible fight—full of strength, grace, and unwavering spirit. She gave her all, just like she did in everything."

    A native Texan, Elizabeth Rain Reglin McDermott grew up in Houston and moved to Plano at the age of 7. According to her biography, when she turned 9, her father took her on a date to the Reunion Tower which inspired her creativity and propelled her desire to leave her own mark on the city.

    She attended El Centro College (now Dallas College), earning a degree in pastry, culinary & food service management, then started Dallas Caramel Company in 2007 to satiate her curiosity: Could she make a delicious caramel that would satisfy her sweet tooth?

    Her caramels and turtles, which were made at a facility in Wylie, were described as bold, unapologetically delicious, and as big as Texas, in 11 flavors — many inspired by Dallas, including Sea Salt, Orange, Cinnamon, Marshmallow, Espresso, TX Drunken Nut (Texas Whiskey & Texas Pecans), Pumpkin, Bacon, Apple Pie, Chocolate, Lemon Meringue, and traditional Original.

    Services were not yet announced but according to the post, the company will carry on "her mission of world caramel domination, one delicious piece at a time."

    Friends meanwhile called her "the sweetest and kindest soul," "an amazing woman and mentor," who was "adored for her enthusiasm and determination." Customers expressed gratitude for her wonderful caramels and doting personal service.

    "Rain's sweet smile lit up every room, her hugs could fix just about anything, and her love for caramel was only matched by her love for her husband Sean and her dogs Wylie and Maui," the post said. "She poured her heart into Dallas Caramel Company, and every bite of caramel tells a little piece of her story."

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    news/restaurants-bars
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