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Uptown Taco

Blue Mesa sibling TNT Tacos gives Uptown Dallas a tequila shot

Teresa Gubbins
Jul 11, 2014 | 9:27 am

The brunch scene in Uptown Dallas will be forever changed with the arrival of TNT Tacos and Tequila, set to open in the Quadrangle this fall. It's the second branch of TNT, the hipper baby brother of Blue Mesa Grill, with an emphasis on tacos; the first is in Austin.

Best-selling tacos include the corn-crusted chicken street taco with pickled onions, and the Buffalo chicken street taco, which has grilled chicken brushed with spicy-hot wings-style sauce.

Owners Liz and Jim Baron devised TNT as a place where their Southwestern food would reach a younger audience.

"It's a synthesis of Blue Mesa food but with a mix-and-match menu," Liz says. "We still make everything from scratch; we still champion local ingredients as we always have. But the way the menu works appeals to a younger group of people."

She describes it as "modular," with elements that can be interchanged. "We do these skewers in options such as seared ahi tuna or rojo shrimp, and you can get them in a taco or on a salad or in a burrito," she says.

Other skewer options include an enjoyably spicy-hot chimichurri beef tenderloin, pulled pork, and a novel vegetarian category featuring lightly battered fried artichoke hearts. Between the artichokes, salads and sides, the vegetarian options are plentiful. Breakfast is served all day, with a selection of breakfast tacos that have proven popular at the Austin location.

One difference between TNT and the Blue Mesa chain is TNT's emphasis on the bar, Baron says.

"We treat the bar as importantly as the food," she says. "We do this at Blue Mesa as well, but I think it gets lost, because the restaurants do so well. But even before the mixology trend, we always took a kitchen approach to our bar with fruit and fresh juices."

The Barons make what they do look easy, but that's because they do it well. Blue Mesa has won many awards for its Southwestern cuisine and its hugely popular brunches; at each of its five branches, there is always a Sunday morning wait.

Dallas isn't the only place that will get a new TNT; they're also opening one in San Antonio. As for Dallas, given their younger market, the Quadrangle seemed like an obvious win.

"We looked at a lot of locations, but Uptown was always on our list," Liz says. "The Quadrangle has gone through many changes over the years, but if you look at what's happening around there, the neighborhood is coming together."

TNT Tacos and Tequila will bring tacos to the Quadrangle this fall.

TNT Tacos and Tequila
Photo courtesy of TNT
TNT Tacos and Tequila will bring tacos to the Quadrangle this fall.
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Where to drink

Where to drink in Dallas right now: 5 swanky happy hours for August

Teresa Gubbins
Aug 10, 2026 | 11:37 am
Delilah
Photo by Kathy Tran
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This August edition of Where to Drink, CultureMap's monthly roundup of bars that merit a visit, is on the swanky side. There's a fancy sports bar in Plano, a glittery supper club in Dallas' Design District, and a whimsical spot on Henderson Avenue. Fortunately, they are all offering happy hours, affording an invaluable opportunity to sample their swanky snacks and sips on the cheap.

Here are five essential happy hours to try in August 2026:

Aguasal
Old-time foodies might recall this limited-run restaurant-and-bar concept which first emerged on Greenville Avenue in 2024. For the next two months, it takes over Flamant, the Plano restaurant and bar, where it channels a tropical spirit, with Caribbean-inspired cocktails and snacks. Drinks include white sangria, Jamaican-Mexican margarita with hibiscus and ginger, tiki tai with rum, and a stirred colada that's clear, not cloudy. Their happy hour is Wednesday-Friday from 3-6 pm, with $2 off cocktails, $4 beers, $6 frozens, and $6 house margaritas. Plus $5 deviled eggs, chips & queso for $6, coconut shrimp for $7, and coconut cheese for $8.

The Charlotte
Henderson Avenue bar noted for its playful, teddy bear theme hosts a happy hour Monday-Friday from 4-7 pm with prices from $7 to $9 on select wines, including Chardonnay, sparkling, and Pinot Noir. Also cocktails, including margaritas and espresso martinis; and frozen drinks including frozen ranch water, bellinis, and frose. Snacks include Caesar salad, smashburgers, Wagyu hot dog, calamari, charred elote on the cob, and spinach-artichoke dip.

Delilah
Los Angeles supper club known for its celebrity clientele opened a location in Dallas' Design District with a splash in February, but more recently introduced their happy hour offering — glamorously labeled "Golden Hour." It runs Tuesday-Sunday for a mere hour, from 5-6 pm, but you get 50 percent off signature cocktails and 50 percent off beer & wine by the glass. Oysters on the half shell are $3, while caviar service is $100. Other snacks include bacon sliders, crispy cauliflower, tuna tartare, hamachi crudo, Wagyu steak tartine, chicken tenders, and pigs in a blanket.

Velour
Southern-inspired restaurant which opened in Victory Park in fall 2025 has a robust happy hour with snacks, long hours, and good prices. It runs Wednesday-Friday 3-7 pm; all day Tuesday; plus a reverse happy hour Thursday-Saturday 10 pm-1 am. (They also do a happy hour on Saturday-Sunday 11 am-1 pm, but for drinks only, no food.) Most cocktails are $8. The food includes tempura shishito, pork ribs, wingettes, pork cracklings, and crab claws, priced from $11-$12, plus a Caesar salad for $7.

Victory Tap Sports Lounge
Recently opened concept in Plano is from Lombardi Family Concepts (Bistro 31, Toulouse Cafe & Bar, Taverna, Lombardi Cucina Italiana), who miraculously did not already have a sports bar in their portfolio. Their happy hour runs long hours — Monday-Friday from 11 am-6 pm — and includes $1 off draft beer, $2 off spirits and wine by the glass, and select appetizers for $10. Bites are all $10 and include bloody Mary deviled eggs, bang bang shrimp, hummus, tuna crispy rice, smashburger, a flatbread with basil & parmesan, and queso blanco with pepperjack, white American cheese, & chorizo.

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