Watermelon News

9 Dallas bars serving drinks with the cool trendy fruit of summer 2022

Hopdoddy watermelon mojito cocktail June 2016 special

Watermelon in a cocktail makes it fresh.

Courtesy photo

One big trend for summer drinking in Dallas has been the incorporation of watermelon as a flavor.

Watermelon is a perennial summer classic for sure, but in 2022, it seems like everyone's doing some kind of watermelon cocktail, from high-end bars to good old Taco Cabana.

What's especially refreshing about this crop of cocktails is that most are using fresh fruit.

"Watermelon is the essence of summer, and it gives a drink a nice sweet balance," says Hilary Guardipee, a manager at Yard House at Toyota Music Factory in Las Colinas, whose menu includes a margarita with watermelon puree. "Watermelon also contains a lot of water, so it's automatically very thirst-quenching."

Here's where watermelon is showing up in cocktails and drinks around Dallas:

Cantina Laredo
Tex-Mex chain recently introduced three fruity new drinks for summer which include a Pineapple Mojito Sangria and a Passion Fruit Piña Colada — but the one we're here to honor today is the Watermelon Mojito, made with watermelon Red Bull, rum, lime juice, and syrup, with a fresh watermelon garnish by request. Gotta love their idea of "summer": These drinks run through October 3. The mojito joins another permanent watermelon cocktail on their menu: the Tajín Watermelon, a fancied-up margarita with tequila, blood orange liqueur, triple sec, Monin cucumber, jalapeño, agave nectar, muddled watermelon, lime juice, and Tajín.

Cowboy Chicken
This one's non-alcoholic but no less refreshing: The rotisserie chicken chain has brought back a summertime favorite: watermelon-flavored iced tea, adding a fruity alternative to their popular house-made lemonade. They're also offering slices of watermelon as a side dish. Both are available through Labor Day.

Electric Shuffle
The shuffleboard spot in Deep Ellum recently launched a new happy hour featuring $7 cocktails and among those is a new Frozen Watermelon Margarita with watermelon juice and lime. They also do a watermelon version of a mojito called a Watermelon Sugar Mojito, with rum, watermelon juice, mint, lime, and soda.

Federales
The Deep Ellum location of this open-air tequila and taco concept from Chicago is centered around drinks, tacos, and an urban vibe with an outdoor patio. They're known for their variety of margaritas, both frozen and classic, and those include a spicy watermelon margarita featuring agave, chile liqueur, lime juice, and fresh watermelon juice, with a spicy habanero salt on the rim.

Leela's Wine Bar
This elegant bar with two locations, including the original on Greenville Avenue plus one in Trophy Club, plus a third coming soon to the McKinney & Olive building in Uptown Dallas, features the Hope St. cocktail on their menu with cucumber-infused Lunazul tequila, Combier watermelon liqueur, lime, soda, and tajín. No fresh watermelon, but they say that the cucumber-infused tequila gives the drink a crisp freshness.

Mi Dia from Scratch
Local authentic Mexican restaurant chain with locations in Grapevine, Plano, and Flower Mound does a regular Margarita of the Month, and the one for July is right on point: It's a Watermelon Margarita, featuring Dwayne "The Rock" Johnson's Teremana Tequila, fresh watermelon, Elderflower, lime, and sweet agave nectar. "The way we get the best flavor is to blend fresh watermelon and strain it into a glass, then use that intense watermelon juice to flavor the drink," a spokesperson says.

Pappas Delta Blues Smokehouse
Plano BBQ restaurant has a new cocktail of the month, created by the experts behind the beverage program at the acclaimed Pappas Restaurants. The Smoky Watermelon Rita combines Blanco tequila and Montelobos Espadín mezcal to create a smoky flavor profile that is then fused with fresh watermelon and lime juices, mint, and chile salt, for a bright yet bold summer cocktail, festooned with a watermelon wedge.

Taco Cabana
Fast-food Mexican chain is featuring a Watermelon Margarita at all Texas locations through July 31. The drink is kind of a swirl with a frozen core and a watermelon-ish liquid floating about. There's only a remote resemblance to actual watermelon but for $4, it's easy enough to choke down. Maybe mix it with their other summer flavor, Cherry.

Yard House
California-based sports bar chain is known for having good food and loads of beers on tap, but also has cocktails including a signature salted watermelon margarita. The watermelon appears in a light puree that gives the drink flavor and a little body. It contains tequila, Cointreau, citrus agave, watermelon purée, and lime. They should really just call it a "watermelon margarita," no "salted," since the only salted element is the salt rim, making it no more "salted" than any other margarita.

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Pizza News

Italian restaurant coming to Addison will sling New York-style pizza

Goodfellas

Pizza by Goodfellas

New York pizza is coming to a walkable neighborhood in Addison: Called Goodfellas NY Italian Kitchen, it's opening in the Addison Circle complex at 5026 Addison Cir., in a space with long pizza history, most recently occupied by New York Pizza and Pints.

According to owner Sunu Samuel, it'll open in mid-March.

Samuel is a veteran restaurateur who is bringing his experience slinging pies in New York. He previously owned the similarly named Goodfella's Woodfired Pizza Pasta Vino in The Colony. There's also a Goodfellas Pizza & Subs in Wylie, and a number of Goodfellas across the U.S. who share similar comprehensive menus of pizza and American-Italian dishes.

"I've owned a number of restaurants around Dallas-Fort Worth for the past 20 years," he says. "We were contacted by the landlords at Addison Circle who were hoping to get another pizza restaurant in the space. We figured this new wood fire pizza pasta concept would be a good fit."

They'll have more than 20 varieties of pizza including meat lovers, BBQ chicken, Buffalo chicken, an Indian-spiced tandoori chicken, spinach & artichoke, and more.

There's a burrata pie with creamy burrata cheese, cherry tomatoes, and arugula; and the Sally pie featuring lemon garlic chicken with mushrooms and rosemary potato chips.

They proof the dough for 48 hours, and use a hybrid oven combining cooking by wood and gas. Their dough boasts an ingredient you don't see in every pizza.

"Ours is different in that we add seminola, a coarse flour that's often used in bread and pasta," Samuel says. "It's what makes our crust crispier, which Dallas diners like."

There are also sub sandwiches, entrees such as eggplant parmigiana and chicken marsala, and about a dozen pasts such as lasagna, rigatoni alla vodka, and ravioli with spinach & sausage.

Prices will range from $16-$22 for pizzas, and $10-$18 for pastas. They're anticipating a brisk to-go business but will also have a sit-down dining room with wine and beer for those who want to eat in.

"These are entrees and pastas that are familiar to people from the Northeast — people who who've been to Mulberry Street and miss all the New York-style Italian dishes," he says.

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