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    Watermelon News

    9 Dallas bars serving drinks with the cool trendy fruit of summer 2022

    Teresa Gubbins
    Jul 11, 2022 | 3:25 pm
    Hopdoddy watermelon mojito cocktail June 2016 special
    Watermelon in a cocktail makes it fresh.
    Courtesy photo

    One big trend for summer drinking in Dallas has been the incorporation of watermelon as a flavor.

    Watermelon is a perennial summer classic for sure, but in 2022, it seems like everyone's doing some kind of watermelon cocktail, from high-end bars to good old Taco Cabana.

    What's especially refreshing about this crop of cocktails is that most are using fresh fruit.

    "Watermelon is the essence of summer, and it gives a drink a nice sweet balance," says Hilary Guardipee, a manager at Yard House at Toyota Music Factory in Las Colinas, whose menu includes a margarita with watermelon puree. "Watermelon also contains a lot of water, so it's automatically very thirst-quenching."

    Here's where watermelon is showing up in cocktails and drinks around Dallas:

    Cantina Laredo
    Tex-Mex chain recently introduced three fruity new drinks for summer which include a Pineapple Mojito Sangria and a Passion Fruit Piña Colada — but the one we're here to honor today is the Watermelon Mojito, made with watermelon Red Bull, rum, lime juice, and syrup, with a fresh watermelon garnish by request. Gotta love their idea of "summer": These drinks run through October 3. The mojito joins another permanent watermelon cocktail on their menu: the Tajín Watermelon, a fancied-up margarita with tequila, blood orange liqueur, triple sec, Monin cucumber, jalapeño, agave nectar, muddled watermelon, lime juice, and Tajín.

    Cowboy Chicken
    This one's non-alcoholic but no less refreshing: The rotisserie chicken chain has brought back a summertime favorite: watermelon-flavored iced tea, adding a fruity alternative to their popular house-made lemonade. They're also offering slices of watermelon as a side dish. Both are available through Labor Day.

    Electric Shuffle
    The shuffleboard spot in Deep Ellum recently launched a new happy hour featuring $7 cocktails and among those is a new Frozen Watermelon Margarita with watermelon juice and lime. They also do a watermelon version of a mojito called a Watermelon Sugar Mojito, with rum, watermelon juice, mint, lime, and soda.

    Federales
    The Deep Ellum location of this open-air tequila and taco concept from Chicago is centered around drinks, tacos, and an urban vibe with an outdoor patio. They're known for their variety of margaritas, both frozen and classic, and those include a spicy watermelon margarita featuring agave, chile liqueur, lime juice, and fresh watermelon juice, with a spicy habanero salt on the rim.

    Leela's Wine Bar
    This elegant bar with two locations, including the original on Greenville Avenue plus one in Trophy Club, plus a third coming soon to the McKinney & Olive building in Uptown Dallas, features the Hope St. cocktail on their menu with cucumber-infused Lunazul tequila, Combier watermelon liqueur, lime, soda, and tajín. No fresh watermelon, but they say that the cucumber-infused tequila gives the drink a crisp freshness.

    Mi Dia from Scratch
    Local authentic Mexican restaurant chain with locations in Grapevine, Plano, and Flower Mound does a regular Margarita of the Month, and the one for July is right on point: It's a Watermelon Margarita, featuring Dwayne "The Rock" Johnson's Teremana Tequila, fresh watermelon, Elderflower, lime, and sweet agave nectar. "The way we get the best flavor is to blend fresh watermelon and strain it into a glass, then use that intense watermelon juice to flavor the drink," a spokesperson says.

    Pappas Delta Blues Smokehouse
    Plano BBQ restaurant has a new cocktail of the month, created by the experts behind the beverage program at the acclaimed Pappas Restaurants. The Smoky Watermelon Rita combines Blanco tequila and Montelobos Espadín mezcal to create a smoky flavor profile that is then fused with fresh watermelon and lime juices, mint, and chile salt, for a bright yet bold summer cocktail, festooned with a watermelon wedge.

    Taco Cabana
    Fast-food Mexican chain is featuring a Watermelon Margarita at all Texas locations through July 31. The drink is kind of a swirl with a frozen core and a watermelon-ish liquid floating about. There's only a remote resemblance to actual watermelon but for $4, it's easy enough to choke down. Maybe mix it with their other summer flavor, Cherry.

    Yard House
    California-based sports bar chain is known for having good food and loads of beers on tap, but also has cocktails including a signature salted watermelon margarita. The watermelon appears in a light puree that gives the drink flavor and a little body. It contains tequila, Cointreau, citrus agave, watermelon purée, and lime. They should really just call it a "watermelon margarita," no "salted," since the only salted element is the salt rim, making it no more "salted" than any other margarita.

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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like rose-and-cream marble floors from the 1920s and brick walls with signage from prior businesses in the space, dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long. (The lobster and crab are available at dinner and weekends only, not at lunch.)

    Jashan
    Ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, they offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique with a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and not as sweet as traditional American doughnuts. Many have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but this Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but also because the Yearby's in Pilot Point made Texas Monthly's 50 Best BBQ list for 2025.

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