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Bagel News

Houston bakery begins shipping bagels to Dallas for first time in 45 years

Eric Sandler
Jul 13, 2020 | 9:10 am
NY Deli coffee shop sesame bagels
Fresh bagels, shipped directly to your door.
Courtesy of NY Deli & Coffee Shop

A bakery that's a staple of Houston's Jewish community is now shipping its bagels across the country. New York Deli and Coffee Shop and its companion Bagel Shop Bakery have been in business for 45 years, and are now shipping their products for the first time.

Owner Michael Saghian says that customers had inquired about shipping for years, but the bakery never made it a priority — until the coronavirus came along and caused declines in their dine-in and catering business.

"Just as so many other businesses, we have been terribly impacted by the pandemic," Saghian says. "Our catering business, Houston Catering Concepts, came to a screeching halt in March and foot traffic to both the Deli and Bakery have been slower than normal to keep up business as usual."

"We're at 34 percent of our revenue from last year," he says. "We have to come up with new ways that work."

Their bagel selection includes 16 savory options in flavors such as poppy seed, pretzel, rye, challah, pumpernickel, and salt. They also have seven sweet flavors including cinnamon raisin, blueberry, and cranberry nut.

Available through the bakery's website, fresh bagels are shipped overnight for $18 per dozen (usually $12.50) plus the cost of shipping. The minimum order is one dozen.

Overnight shipping isn't cheap; a quick check of addresses shows about $50 to Austin, $70 to Dallas, and almost $100 to destinations on the East or West Coast. But how can anyone put a price on giving former Houstonians an essential taste of home?

"There are tons of people who grew up in this place," Saghian says. "Some people consider this their home. People that love our bagels that don't live here anymore — they're getting the option to get our bagels."

Saghian also plans to offer frozen bagels that could be shipped via ground for a lower cost, in addition to other deli signatures such as cryovac'd bags of matzo ball soup or refrigerated containers with smoked salmon and cream cheese.

breakfast news-you-can-eat
news/restaurants-bars

Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

breakfast closings greek cuisine
news/restaurants-bars
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