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    Drink Your Vegetables

    BluePrintJuice squeezes into Whole Foods Markets throughout Texas

    Rachael Abrams
    Jul 21, 2013 | 10:13 am

    BluePrintJuice, the New York-based company that signaled the green juice trend, has made its way to Texas. BluePrint fans no longer have go online to get their fruit-and-veggie fix; individual juices are now available at Whole Foods Markets throughout the state — including the seven Dallas-Fort Worth area stores.

    Founded by Erica Huss and Zoe Sakoutis, BluePrint juices are made with 100 percent USDA certified organic, raw, non-GMO, unpasteurized, and hydraulically pressed fruit and vegetable juices. The juices are gluten-free, vegan and kosher.

    "We are so pleased to continue the expansion of BluePrintJuice across the country, particularly in Texas," the founders say. "We have found that Dallas has always been a loyal clientele base for us, and we are thrilled to now be readily available at local Whole Foods Markets."

    In addition to juice cleanses — which are available online — the company produces individual 16-ounce juices starting at $7.99. Those are available in six flavors at Whole Foods:

    • Green — kale, apple, ginger, romaine, spinach, cucumber, celery, parsley and lemon
    • Red — beet, apple, carrot, lemon and ginger
    • Gold — pineapple, apple and mint
    • Yellow — lemon, cayenne and agave
    • White — cashew, vanilla, cinnamon and agave
    • Yellow 2 — lime, ginger, lemon and agave

    All of the juices are made with carefully chosen, nutrient-dense produce, and health benefits include boosting metabolism and circulation and reducing inflammation. The shelf life is about 16 days from the expiration on the bottle.

    To get a feel for BluePrint's quality, traditional pasteurized juices — which include most of the drinks in your local grocery store — have a shelf life of about 60 days. No wonder celebs like Blake Lively, Jason Wu and Ashley Greene are fans.

    Founders of BluePrint, Erica Huss and Zoe Sakoutis, started the green juice craze.

    BluePrintJuice
    Photo courtesy of BluePrintJuice
    Founders of BluePrint, Erica Huss and Zoe Sakoutis, started the green juice craze.
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    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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