During Dallas' scorching summers, you'll be hard-pressed to find a dish more refreshing than Mesero's shrimp ceviche.
A mix of citrus-marinated shrimp, crisp jalapeños, diced green onions, sliced heirloom tomatoes, cilantro, and fresh avocado, the starter is a sure-fire crowd-pleaser even when temps are cooler.
Watch as executive chef Erick Barrera carefully crafts the dish at the Inwood Village location, demonstrating how the restaurant strives to make each guest feel like a VIP.
Barrera grew up helping out at his family's pizzeria and taqueria, and that love of food has since inspired his passion to use only the finest ingredients and hand-make every meal — no cutting corners, ever.
Drop by Mesero or any of Inwood Village's other eateries, located at Lovers Lane and Inwood Road.
