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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Jul 25, 2016 | 3:08 pm
    Cedar Grove
    Don't miss your opportunity to craft the perfect Cointreau Rickey cocktail at the Cointreau pop-up bar cart on Sunday, July 31 from 1-3 pm.
    Photo courtesy of Cedar Grove

    What's on the docket for this week's food events? Lots of drinking and brunching. Plus, there's a philanthropic, family-style dinner with a great chef lineup to end the week.

    Thursday, July 28

    West End Wine Walk starting at 1001 Wine & Spirits
    This inaugural event starts with a free wine tasting at 1001 Wine and Spirits. The group then walks to RJ Mexican Cuisine, Tutta's Pizza, and Ellen's Southern Kitchen to try some of their wines at happy hour pricing. Things wrap up at the 555 Ross Apartment's clubhouse. Guests are welcome to bring their own bottle of wine to enjoy at 555. The event lasts from 5:30-7:30 pm.

    Franconia Brewing Co. Dinner at Ten50 BBQ
    Ten50 BBQ, Franconia Brewing Co., and Beeler Pork are teaming up for an evening of beer, pulled pork, sausage, pork ribs, and house-made sides. All guests also score a free 16-ounce Franconia pilsner glass. Tickets are $30, and the event kicks off at 6:30 pm.

    WhistlePig Rye Whiskey tasting at Dude, Sweet Chocolate Plano
    Whiskey and chocolate — amazing alone, even better together. This decadent night with Dude, Sweet Chocolate and WhistlePig Rye Whiskey includes a guided tasting featuring five signature confections paired with sips like the 12 Year Old World and 10 Year Old Straight, as well as the Barrel-Aged Manhattan and Maple Old Fashioned cocktails. Tickets are $25, and the event kicks off at 6 pm.

    Saturday, July 30

    Fourth Anniversary Get Down at Lakewood Brewing Co.
    How else would one celebrate four great years on the Dallas brew scene than with an epic party. A number of bands, including Love Past Blue, Shotgun Friday, Justin Pickard, and more, will perform onstage in the Beer Garden, and food trucks, including Pit Commander BBQ, For Love of Pizza, Helen's Hot Chicken, and the Tamale Company, will be onsite. Tickets are $30, and the fun kicks off for VIPs at noon. General admission entry times are at 1, 2, and 4 pm. All of the 4 pm admission sales are being donated to the Guns & Hoses Foundation of North Texas.

    Sunday, July 31

    Brass Bunch Sundays at Cook Hall
    Enjoy live jazz from 12-2 pm every Sunday, with a new headliner each week. There will also be $5 mimosa carafes, Bloody Marys, and draft beer to keep the good times rollin'.

    Cointreau Pop-Up Brunch Bar Cart at Cedar Grove
    In true summer soiree fashion, this blossoming Dallas hot spot is hosting a Cointreau pop-up bar cart for the next four consecutive Sundays, from 1-3 pm. The brunch promotion includes a $5 glass at the cart, where a Cointreau representative helps customers muddle, squeeze, and pour an array of fresh ingredients into a Cointreau Rickey cocktail.

    The Giving Table at Trinity Groves
    In honor of of the recent tragedy involving Dallas Police Department and DART officers, the food and beverage industry is uniting for a family-style dinner prepared by Dallas’ finest chefs and restaurants. Hosted by Sharon Van Meter, Katherine Clapner, Brian McCullough, and Lisa Moore, the evening features cocktails, live entertainment, and a silent auction. More than 30 restaurants are participating, including Abacus, FT33, Flora Street Cafe, Fearing’s, LARK on the Park, Lucia, Meddlesome Moth, Parigi, Pecan Lodge, Shinsei, and more. Tickets start at $65, and the event starts at 6 pm. All proceeds benefit the families of the DPD and DART officers, as well as the Dallas Police Explorer Program.

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    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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