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Gourmet Food Does Double Duty

Half Pint Palates whips up wholesome pureed meals for babies and aged

Cheryl Ng Collett
Jul 28, 2013 | 9:12 am

Former corporate chef, wife and mother Tara Anderson started baby and toddler food company Half Pint Palates in March, to give other Dallas parents an alternative to processed, jarred baby food. But right away she knew she had more customers to serve.

The CIA grad had watched her sick, elderly father failing to eat anything of real substance in his last years, and she knew she could help the aging population by making well-balanced and flavorful pureed meals for them.

“There are people with dementia who still have strong flavor and smell memories,” Anderson says compassionately. “Seniors who have lost their teeth or are sick and have a loss of appetite find it hard to eat.” With this in mind, she added meals for the aging to her menu.

Chef Tara Anderson infuses global flavors into her recipes, such as chile verde and tamarind and honey “O’s.”

The meals, comprising purees or stews, are made with seasonal ingredients sourced from local and sustainable producers. Anderson balances vegetables — think organic leafy greens, thin-skinned veggies and legumes — with fruit, pasture-raised meats and eggs.

“My meal plans are well-balanced,” she says. “I use lots of whole grains, limited meats and plant-based proteins. It’s a natural fit for seniors.”

Anderson infuses global flavors into her recipes, including chile verde, which helps introduce heat gradually to tender taste buds, or tamarind and honey “O’s,” a flavorful twist on the popular Cheerios snack. The fruit-based purees, such as cinnamon-spiced zucchini and banana, can double as popsicles for toddlers when frozen.

“It’s great for working parents who don’t have the time or parents who don’t like to cook but want their kids to eat good food,” she says. “Not everybody has that passion to cook.”

Customers can order à la carte or a full meal package, which includes breakfast, lunch, dinner and snacks ($17.50 per day for babies or $27.50 per day for the aging supplement). There is a $200 minimum, and Anderson delivers within a 35-mile radius of Deep Ellum, where she is based.

In August, Half Pint Palates meals and snacks will be available retail at the soon-to-be-opened family-friendly cafe Bake and Play in Lakewood.

Chef Tara Anderson and daughter Vivian in the test kitchen.

Chef Tara Anderson of Half Pint Palates with daughter Vivian
Half Pint Palates Facebook
Chef Tara Anderson and daughter Vivian in the test kitchen.
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Got the goat

Rodeo Goat fires up its crave-worthy burgers for new Allen development

Stephanie Allmon Merry
Sep 3, 2026 | 1:30 pm
Rodeo Goat Hatch me if you Can burger
Photo courtesy of Rodeo Goat
Rodeo Goat's 'Hatch Me if You Can burger,' offered during Hatch chile season.

Popular Fort Worth-born burger chain Rodeo Goat is joining the growing lineup of Allen's new Sloan Corners complex.

According to a release, the burger joint has signed a lease for a location in the mixed-use development from Billingsley Company at the southwest corner of SH-121 and US-75.

Opening date is still TBA.

Rodeo Goat is known for its creative house-ground burgers, hand-punched fries, craft beer, and casual, industrial-style atmosphere.

The menu includes more than 20 signature burger selections including the popular Bodacious Burger (American cheese, bacon, crispy onions, grilled jalapeños pickles, smoked jalapeño mayo, bodacious BBQ sauce); the Blue Jeans Burger (double smash patty, melted blue cheese, applewood smoked bacon, grilled jalapeños, crispy onions strings, whipped blue cheese, 501 steak sauce); and the Inspector Clouseau (double smash patties, Swiss cheese, caramelized onions, black peppercorn aioli and French onion pan sauce on an onion bun). The “Hatch Me if You Can” burger is a popular choice during Hatch chile season, which just concluded in August.

The extensive drink menu offers domestic and imported brews with a large selection of “mostly” Texas craft beers and a quirky cocktail menu featuring signature concoctions such as the B-L-TX, blackberry lemonade spiked with Texas whiskey, and the “Moontang” with Firefly Moonshine, Tang and “other things.”

A popular happy hour, AKA "Rodeo Time" offers drink and food specials - like $6 margaritas and 1/2 off queso - each Monday through Friday.

Rodeo Goat was founded by Dallas restaurateur Shannon Wynne and partners Keith Schlabs and Larry Richardson, with its first location opening in Fort Worth in 2012. A second location followed in Dallas’ Design District, where Rodeo Goat became part of the neighborhood’s restaurant resurgence.

The brand has since expanded across North Texas, with current locations in Dallas, Fort Worth, Frisco, Plano, Addison, Denton, Rockwall, and Cypress Waters. There's also one in Houston.

Wynne, the founder, has a close relationship with Billingsley Company, the release notes. He currently operates four restaurants at Billingsley’s Cypress Waters development: Rodeo Goat, Flying Fish, Flying Saucer, and Miriam Cocina Latina. The Allen location will be the group’s fifth restaurant in a Billingsley development.

Sloan Corners Rendering of Sloan Corners' 121 retail corridor.Photo courtesy of Billingsley Company

The Allen restaurant will have prominent visibility from SH-121, an intersection that sees more than 300,000 vehicles a day, the release notes. It will be part of the development’s Bravo Park area, which is planned as a central gathering space with trails, green space, public art, dog parks, and pickleball courts.

“Rodeo Goat is exactly the kind of restaurant we want at Sloan Corners: local, fun, distinctive and already loved by people across DFW,” says Lucy Burns, partner at Billingsley Company, in the release. “We have a wonderful relationship with Shannon and his team at Cypress Waters, and we’re thrilled to grow that partnership at Sloan Corners. With the visibility along SH-121 and everything happening around Bravo Park, Rodeo Goat will be a fantastic addition.”

Rodeo Goat will join several other food and entertainment concepts planned for Bravo Park, including Mexican Bar Company, Flat Grounds Coffee, and City Futsal.

Sloan Corners is envisioned as a major mixed-use destination spanning Allen and Fairview, with office, residential, retail, dining, parks, trails, and other outdoor amenities. The first phases in Allen include more than 180,000 square feet of retail and restaurant space and nearly 4,000 multifamily residences, with future office development also planned.

“We place a lot of value on bringing authentic local favorites into our developments,” Burns says in the release. “Rodeo Goat brings that energy naturally.”

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