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    Craft Beer News

    New biergarten honoring Dirk Nowitzki to open at Dallas Love Field

    Teresa Gubbins
    Jul 28, 2022 | 4:23 pm
    The 44 Farms burger by chef Blaine Staniford.
    The 44 Farms burger by chef Blaine Staniford.
    Photo by Rhi Lee

    A one-of-a-kind eating-and-drinking option with celebrity cachet is landing at Dallas Love Field: Called Nowitzki Biergarten, it's a culinary collaboration between Dirk Nowitzski, former player and special advisor for the Dallas Mavericks, and D&B Mitchell Group, a Dallas hospitality company known for its portfolio of award-winning dining concepts located in non-traditional settings.

    The biergarten will be a kiosk on the West Concourse at Love Field, where it will feature a full bar with beer, wine, and snacks.

    According to spokesperson Heather Peoples, they're hoping to be open by early fall.

    "This has been in the works for a few years," Peoples says. "Our company founders Derek Missimo and Don Mitchell met Dirk and shared their idea of creating a restaurant around him and his persona. He really liked the idea."

    They reached out to Love Field, who loved the concept of a kiosk inspired by one of Dallas' most beloved sports figures and local celebrities.

    "He's a little like an ambassador for Dallas," Peoples says.

    Nowitzki is also no stranger to the craft beer world, even inspiring a beer called "The Big German," a kolsch made by Rollertown Beerworks, the Celina brewery from Ben Rogers and Jeff "Skin" Wade, famous for "The Ben and Skin Show" radio show they hosted for nearly two decades.

    Not to worry, that beer will definitely be served at Love Field.

    "We'll have The Big German on tap, along with four to five other beers on tap and some in bottles, plus mixed drinks, wine, and a few snacks that pair well including charcuterie boards and soft pretzels," Peoples says.

    Founded in 2004, the D&B Mitchell Group owns and operates restaurant brands at airports throughout the U.S. including DFW Airport and Phoenix Sky Harbor International Airport, such as Banh Shop and International House of Pancakes.

    The company was honored in 2017 as the North Central Texas Regional Certification Agency’s ACDBE Concessionaire of the Year.

    The Biergarten kiosk will be a 536-square-foot space boasting Nowitzki-inspired decor, including Dirk-themed photos and memorabilia, plus TVs with the capability to play highlight videos of Nowitzki from his stellar career.

    There may also be merchandise available such as T-shirts, beer steins, and mementos, although they're still a ways off from finalizing exactly what.

    Mobile ordering will be available so that items can be shipped directly to a passenger's home if they don’t want to carry it with them on their flights.

    "We think Dirk has a great reputation in the Dallas area, and we hope people will want to come visit," Peoples says.

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    news/restaurants-bars

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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched and topped with a chocolate bonbon.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

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