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    The Farmer Diaries

    Texas farmer grows cat grass for garden companions

    Marshall Hinsley
    Aug 3, 2014 | 6:00 am

    Every day when I let my five cats go outside for a little recreation while I tend my garden, they stop at the first blades of grass they find and chow down on them. After about 30 seconds of gorging, they go on their way; usually one or two will soon regurgitate the greens they've just eaten.

    This daily routine of the last 10 years has proved to me that cats not only crave grass, but they also apparently need it.

    My kitty with the biggest appetite for grass is Boots, who seems to suffer the most from huge hair balls that get lodged inside her gut. A few minutes after swallowing several mouthfuls of grass, she begins to make quiet sounds of heaving. For about seven seconds, the sounds become louder, longer and less frequent until she finally brings back up what she just swallowed, and often there's a sizeable clump of fur that accompanies the grass that she's coughed up.

    After the session, she seems to feel bright, sassy and ready to tackle the day.

    My cats' consumption of cat grass is similar to how we humans grab a bottle of antacids and throw back a few tablets after a heavy meal.

    To me, the routine is similar to how we humans grab a bottle of antacids and throw back a few tablets after a heavy meal. My cats are using a natural cure for what ails them. Whether they learned this cure from their mother or somehow found it out on their own, it seems to work for them and every cat who has access to soft, green grass.

    Not all my cats regurgitate the grass they eat. The two males seem to keep it down without a problem. For them, it must provide other benefits, as a laxative or perhaps as a trace mineral and folic acid supplement. Whatever the reason for their daily greens obsession, it's clear to me that cats feel their best when they eat vegetable matter and benefit from access to a steady supply.

    The simplest way is to buy a pot at the pet store for about $6.50. However, the pots are small and usually last one cat no more than a week. A cheaper alternative is to grow it yourself.

    Cat grass seed can be found at small garden stores or at food stores such as Central Market, but the price for such specifically labeled packets is exorbitant — usually $3 for an amount of seed that fits in the palm of your hand.

    A cheaper option is to buy seed from a farm supplier. It might not be labeled as cat grass, but cat grass is merely sprouted cereal grains such as oats, barley or rye, the three most commonly sold as cat grass. Sources such as Sustainable Seed Company offer them for about $8 per pound.

    For five cats, I need about two pounds for a year's worth of cat grass. The only other items I need are pots and a bag of coconut coir, which most garden suppliers carry. I've read that wheatgrass is good, but I've also read that wheatgrass upsets cats' stomachs because the blades are sharper, so I usually stick with oats.

    To plant the grass, I fill a pot three fourths full with coconut coir. Then I sprinkle the seed on the surface of the coir so that it completely covers it. Then, I cover the seed with about a quarter-inch of coir. I add enough water to moisten the coir but not enough to water-log it.

    Although my cats have access to grass outdoors, they seem to prefer cat grass. Cereal grains grow broad, flat, soft blades that are crunchy and moist.

    Rye and barley sprout the soonest — in about two days; oats take about four days to sprout. During the summer, with warmth and long hours of sunlight, the sprouts grow to about four inches high in about a week. In the winter, it takes about 10 days for the grains to grow to this height.

    Once a pot is ready, I put it down on the floor where my cats can eat at will. Because I know that the cats will likely regurgitate the grass, I know that a clean-up will follow. In their designated area, the flooring is vinyl, so wiping up the aftermath is no more of a hassle than cleaning their litter box.

    I plant the second pot of cat grass as soon as the first pot is ready. After the first pot has been consumed in about a week, the second pot provides a fresh supply. This successive planting schedule keeps one pot on the floor for the kitties and one pot growing out of their reach.

    To replant a cat grass pot, I pull out the roots of the eaten grass and save as much coir as I can, top it off with fresh coir and replant it with fresh seed. I only water the pots while the grass is growing; I stop once I give it to my cats.

    There's no need to fertilize the pots or to use fertile potting soil because all the nutrients the grass needs are supplied by the seed. The grass will not reach maturity, so additional nutrients are unnecessary.

    I avoid using potting soil for cat grass. Potting soils can have animal waste or bio-solids (human waste from a waste water treatment plant), which can carry pathogens and heavy metals. But if you use soil instead of coconut coir, the instructions would be the same.

    The seed packet from Botanical Interests suggests that some cats might binge on the grass when first introduced to it; my mother's cat has been indoors all her life and gorged herself on her first experience.

    Although my cats have access to grass outdoors, they seem to prefer their pots of cat grass. Cereal grains grow broad, flat, soft blades that are crunchy and moist, unlike the tough, sharp blades of native grasses.

    When I treat my cats to a fresh pot, they always get excited and begin nibbling on it as soon as I set it down. It's an easy and inexpensive treat that keeps them healthy and happy while they fulfill their work of rodent control and keeping me company.

    Cat grass is an inexpensive treat that anyone can grow.

    Photo by Marshall Hinsley
    Cat grass is an inexpensive treat that anyone can grow.
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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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