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    The Farmer Diaries

    Texas farmer grows cat grass for garden companions

    Marshall Hinsley
    Aug 3, 2014 | 6:00 am

    Every day when I let my five cats go outside for a little recreation while I tend my garden, they stop at the first blades of grass they find and chow down on them. After about 30 seconds of gorging, they go on their way; usually one or two will soon regurgitate the greens they've just eaten.

    This daily routine of the last 10 years has proved to me that cats not only crave grass, but they also apparently need it.

    My kitty with the biggest appetite for grass is Boots, who seems to suffer the most from huge hair balls that get lodged inside her gut. A few minutes after swallowing several mouthfuls of grass, she begins to make quiet sounds of heaving. For about seven seconds, the sounds become louder, longer and less frequent until she finally brings back up what she just swallowed, and often there's a sizeable clump of fur that accompanies the grass that she's coughed up.

    After the session, she seems to feel bright, sassy and ready to tackle the day.

    My cats' consumption of cat grass is similar to how we humans grab a bottle of antacids and throw back a few tablets after a heavy meal.

    To me, the routine is similar to how we humans grab a bottle of antacids and throw back a few tablets after a heavy meal. My cats are using a natural cure for what ails them. Whether they learned this cure from their mother or somehow found it out on their own, it seems to work for them and every cat who has access to soft, green grass.

    Not all my cats regurgitate the grass they eat. The two males seem to keep it down without a problem. For them, it must provide other benefits, as a laxative or perhaps as a trace mineral and folic acid supplement. Whatever the reason for their daily greens obsession, it's clear to me that cats feel their best when they eat vegetable matter and benefit from access to a steady supply.

    The simplest way is to buy a pot at the pet store for about $6.50. However, the pots are small and usually last one cat no more than a week. A cheaper alternative is to grow it yourself.

    Cat grass seed can be found at small garden stores or at food stores such as Central Market, but the price for such specifically labeled packets is exorbitant — usually $3 for an amount of seed that fits in the palm of your hand.

    A cheaper option is to buy seed from a farm supplier. It might not be labeled as cat grass, but cat grass is merely sprouted cereal grains such as oats, barley or rye, the three most commonly sold as cat grass. Sources such as Sustainable Seed Company offer them for about $8 per pound.

    For five cats, I need about two pounds for a year's worth of cat grass. The only other items I need are pots and a bag of coconut coir, which most garden suppliers carry. I've read that wheatgrass is good, but I've also read that wheatgrass upsets cats' stomachs because the blades are sharper, so I usually stick with oats.

    To plant the grass, I fill a pot three fourths full with coconut coir. Then I sprinkle the seed on the surface of the coir so that it completely covers it. Then, I cover the seed with about a quarter-inch of coir. I add enough water to moisten the coir but not enough to water-log it.

    Although my cats have access to grass outdoors, they seem to prefer cat grass. Cereal grains grow broad, flat, soft blades that are crunchy and moist.

    Rye and barley sprout the soonest — in about two days; oats take about four days to sprout. During the summer, with warmth and long hours of sunlight, the sprouts grow to about four inches high in about a week. In the winter, it takes about 10 days for the grains to grow to this height.

    Once a pot is ready, I put it down on the floor where my cats can eat at will. Because I know that the cats will likely regurgitate the grass, I know that a clean-up will follow. In their designated area, the flooring is vinyl, so wiping up the aftermath is no more of a hassle than cleaning their litter box.

    I plant the second pot of cat grass as soon as the first pot is ready. After the first pot has been consumed in about a week, the second pot provides a fresh supply. This successive planting schedule keeps one pot on the floor for the kitties and one pot growing out of their reach.

    To replant a cat grass pot, I pull out the roots of the eaten grass and save as much coir as I can, top it off with fresh coir and replant it with fresh seed. I only water the pots while the grass is growing; I stop once I give it to my cats.

    There's no need to fertilize the pots or to use fertile potting soil because all the nutrients the grass needs are supplied by the seed. The grass will not reach maturity, so additional nutrients are unnecessary.

    I avoid using potting soil for cat grass. Potting soils can have animal waste or bio-solids (human waste from a waste water treatment plant), which can carry pathogens and heavy metals. But if you use soil instead of coconut coir, the instructions would be the same.

    The seed packet from Botanical Interests suggests that some cats might binge on the grass when first introduced to it; my mother's cat has been indoors all her life and gorged herself on her first experience.

    Although my cats have access to grass outdoors, they seem to prefer their pots of cat grass. Cereal grains grow broad, flat, soft blades that are crunchy and moist, unlike the tough, sharp blades of native grasses.

    When I treat my cats to a fresh pot, they always get excited and begin nibbling on it as soon as I set it down. It's an easy and inexpensive treat that keeps them healthy and happy while they fulfill their work of rodent control and keeping me company.

    Cat grass is an inexpensive treat that anyone can grow.

      
    Photo by Marshall Hinsley
    Cat grass is an inexpensive treat that anyone can grow.
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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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