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    Pizza News

    Dallas grabs a new slice with arrival of Seattle pizzeria chain

    Teresa Gubbins
    Aug 3, 2018 | 11:46 am
    Mod Pizza
    Mod Pizza has its eyes on DFW.
    Mod Pizza

    Another pizza chain is settling in Dallas-Fort Worth, and this one's a keeper: Mod Pizza, known for pioneering the individual artisan pizza concept, has opened its first D/FW location in DFW in Prosper, and according to a spokesperson, a second will open in McKinney in August.

    Mod was founded in Seattle in 2008 by husband-and-wife Scott and Ally Svenson. They were the first to do the quick, fast-casual pizza experience, like a pizza version of Chipotle, where you go down a line and choose your toppings and get your individually sized pizza baked in minutes.

    Mod could easily be confused with Modern Market, the healthy-ish chain from Colorado, which used to be called Modmarket until they were forced to change their name. It's just as well; "Modmarket" was a dumb name. Anyway, Modern Market does have pizza but it's just one of many items.

    Mod's standard pizzas are 11 inches, with original crust or "gluten-friendly." But you can also get an adorable 6-inch mini size or a "mega-dough" version with a thick crust.

    Sauces include BBQ sauce, garlic rub, pesto, red, and white. Cheeses include mozzarella, parmesan, ricotta, gorgonzola, feta, asiago, and even a dairy-free.

    Mod has a dozen or so suggested combinations but also lets you make your own choose from over 30 toppings, and the price stays the same no matter what you pick.

    Veggies include artichokes, arugula, basil, black olives, peppers, pineapple, corn, roasted grapes, spinach, and tomatoes.

    Meats include pepperoni, Italian sausage in mild or spicy, salami, grilled chicken, ground beef, and bacon.

    "Finishes" include options such as fig-balsamic glaze, hot buffalo sauce, sriracha, and ranch.

    Mod Pizza currently has 40-plus locations in Texas, in Houston, Austin, and San Antonio, which are all the cities where CultureMap has sites. They have great taste. They will now focus on developing the Metroplex area for the next several years.

    Mod Prosper is in the Windsong Ranch Shopping Center at 4780 West University Dr.

    Mod McKinney South is at 3009 South Cluster Rd.

    Mod has two more locations set to open later in the fall: the Saginaw area of Fort Worth, at 4540 W Bailey Boswell Rd.; and Midlothian, which is sorta DFW-ish, at 2210 FM 663.

    Co-founder and CEO Scott Svenson says in a release that, aside from their pizza, they also want to have a positive effect on the world.

    "Our motivation to grow Mod has always been driven by our desire to make a positive social impact on as many lives as possible," he says. "For us, this means offering job and career growth opportunities to those who face barriers to employment, along with supporting local non-profits that are working to build stronger communities. We believe it is possible to build a strong sustainable business while putting people first, and we’re really excited to bring our unique culture to Dallas."

    pizza
    news/restaurants-bars

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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