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Pizza News

Dallas grabs a new slice with arrival of Seattle pizzeria chain

Teresa Gubbins
Aug 3, 2018 | 11:46 am
Mod Pizza
Mod Pizza has its eyes on DFW.
Mod Pizza

Another pizza chain is settling in Dallas-Fort Worth, and this one's a keeper: Mod Pizza, known for pioneering the individual artisan pizza concept, has opened its first D/FW location in DFW in Prosper, and according to a spokesperson, a second will open in McKinney in August.

Mod was founded in Seattle in 2008 by husband-and-wife Scott and Ally Svenson. They were the first to do the quick, fast-casual pizza experience, like a pizza version of Chipotle, where you go down a line and choose your toppings and get your individually sized pizza baked in minutes.

Mod could easily be confused with Modern Market, the healthy-ish chain from Colorado, which used to be called Modmarket until they were forced to change their name. It's just as well; "Modmarket" was a dumb name. Anyway, Modern Market does have pizza but it's just one of many items.

Mod's standard pizzas are 11 inches, with original crust or "gluten-friendly." But you can also get an adorable 6-inch mini size or a "mega-dough" version with a thick crust.

Sauces include BBQ sauce, garlic rub, pesto, red, and white. Cheeses include mozzarella, parmesan, ricotta, gorgonzola, feta, asiago, and even a dairy-free.

Mod has a dozen or so suggested combinations but also lets you make your own choose from over 30 toppings, and the price stays the same no matter what you pick.

Veggies include artichokes, arugula, basil, black olives, peppers, pineapple, corn, roasted grapes, spinach, and tomatoes.

Meats include pepperoni, Italian sausage in mild or spicy, salami, grilled chicken, ground beef, and bacon.

"Finishes" include options such as fig-balsamic glaze, hot buffalo sauce, sriracha, and ranch.

Mod Pizza currently has 40-plus locations in Texas, in Houston, Austin, and San Antonio, which are all the cities where CultureMap has sites. They have great taste. They will now focus on developing the Metroplex area for the next several years.

Mod Prosper is in the Windsong Ranch Shopping Center at 4780 West University Dr.

Mod McKinney South is at 3009 South Cluster Rd.

Mod has two more locations set to open later in the fall: the Saginaw area of Fort Worth, at 4540 W Bailey Boswell Rd.; and Midlothian, which is sorta DFW-ish, at 2210 FM 663.

Co-founder and CEO Scott Svenson says in a release that, aside from their pizza, they also want to have a positive effect on the world.

"Our motivation to grow Mod has always been driven by our desire to make a positive social impact on as many lives as possible," he says. "For us, this means offering job and career growth opportunities to those who face barriers to employment, along with supporting local non-profits that are working to build stronger communities. We believe it is possible to build a strong sustainable business while putting people first, and we’re really excited to bring our unique culture to Dallas."

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Dumpling News

Momo2Go restaurant from Canada debuts in-demand dumplings in Frisco

Teresa Gubbins
Sep 22, 2026 | 4:47 pm
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s3-media0.fl.yelpcdn.com
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A fast-casual restaurant starring momos has debuted in Frisco: Called Momo2Go, it's part of a well-regarded chain from Canada.

The restaurant recently opened at 5500 Preston Rd. #102, in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July.

Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

The menu features traditional steamed momos, filled with choice of beef, chicken, or veggie; plus fun fusion momos, inspired by momo stands chef Tenzin Dharpo saw while on trips to India and Nepal.

All of their momos can be served "dry," IE pan-fried, without sauce, although the more popular option is to get them with sauce, for a highly comforting bowl.

Signature dishes include:

  • Butter Chicken Momo, dumplings that summon the traditional Indian dish, with a creamy butter chicken sauce
  • Delhi Masala Momo, fried dumplings sauteed in a Himalayan sauce topped with mint chutney
  • Momo65, deep-fried dumplings with a sweet, spicy, and buttery taste, topped with spicy mayonnaise and curry

They offer many vegetarian and vegan non-momo dishes, such as spicy Schezwan Tofu Gravy, with fried cubes of tofu, crunchy and tender, in a spicy hot sauce and gobi Manchurian, which consists of battered cauliflower florets stir-fried with ginger garlic paste. There's an entire section dedicated to "chaap," a chicken-nugget-like alternative made with soybeans.

The menu also has some intriguing fried rice and noodle dishes such as stir-fried noodles with scrambled eggs, as well as a Himalayan-spiced take on chow mein, the classic Chinese stir-fry dish.

And because no restaurant these days can not-have French fries, Momo2Go has them in three options: plain fries; chili fries featuring spiced French fries sauteed with garlic, onions, and special sauce; and honey chili fries, featuring spiced French fries sauteed with garlic, onions, and honey garlic sauce topped with sesame seeds.

The Frisco location has plenty of seating, although they use disposable containers. (To their credit, much of it is paper-based rather than plastic.) A mural of blue sky and puffy clouds with the slogan "I followed my heart and it led me to momo" takes up an entire wall, adding some energy to the space.

According to a spokesperson, the owners chose Frisco for their second location because of its booming Asian population as well as its increasing demand for halal food preparation, meaning that the animals are raised and butchered in accordance with Islamic guidelines — a growing trend in Dallas-Fort Worth.

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