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Tastemaker Awards

A toast to the 10 best restaurants in Dallas to get a glass of wine

Teresa Gubbins
Aug 3, 2021 | 5:33 pm
Duckhorn Wine Dinner
Nominees include everything from wine bars to restaurants with impressive lists.
Photo courtesy of III Forks

The time for wine has arrived, part of CultureMap's Tastemaker Awards, our annual celebration of the best in Dallas food and drink.

As part of our editorial series, where we spotlight nominees in categories such as best bars, best neighborhood restaurants, best rising star chefs, and best ghost kitchens, we're raising a toast to the 10 best wine programs in town.

The 2021 nominees include everything from wine bars to restaurants with impressive lists. A panel of judges consisting of former CultureMap Tastemaker Award winners and local F&B experts narrowed down the list to 10. One winner will be announced at the Tastemaker Awards party on August 19 at Fashion Industry Gallery, where we'll dine on bites from nominated restaurants while emcee CJ Starr reveals the winners. (Buy tickets here.)

Here are the 10 best wine programs in Dallas:

Barcelona Wine Bar
Between ownership changes and the pandemic, this charming wine bar off Henderson Avenue had a rocky start, but it hasn't lost its pluck. Food and drink are both Spanish-influenced, which means a fantastic and lengthy selection of tapas, plus cheeses and charcuterie, to pair with an amazing collection of wines from Spain, Portugal, Argentina, and France, plus sangria, sherry, and cocktails. In addition to bottle and by-the-glass, they also offer flights, tasty and educational, all in one.

Burgundy Swine
This chic wine bar is just what Victory Park needed. Fans love it as a great place for a wine-and-cheese girls' night out or a light wine-centric meal. They have wine on tap, by the glass, or by the bottle, with cheese & meat boards you can design yourself. Their list encompasses bottles from France, Italy, Spain, and California as well as emerging regions such as Portugal, Australia, South America, and of course Texas.

Elm & Good
Restaurant at the Pittman Hotel in Deep Ellum is a testament to the beauty of editing. Whether you're talking about food or drink, the menu is compact, with a limited number of choices but each choice thoughtfully made. For example, the by-the-glass list has five whites, five reds, two roses, and two sparklers — and every one of them is a good choice. No need to spend hours sifting. They also do very generous pours, and the prices — $12 to $16 per glass — are far from a gouge.

Fearing's
Restaurant at The Ritz-Carlton, Dallas from uber-chef Dean Fearing has a steakhouse-like wine selection with bottles in every varietal and price point. Led by longtime wine director and Advanced Sommelier Paul Botamer, the extensive wine menu is served in all seven of the restaurant's distinct atmospheres, including a private 6,000-bottle Wine Cellar. Botamer is also responsible for the creation and execution of special wine events including pairing dinners with some of the top wine makers in the U.S.

Gemma
This Henderson Avenue classic (which is currently closed for renovations until mid-August) has received accolades galore for its excellent food and carefully considered wine list, with a selection that draws your most savvy wine lovers as well as your everyday tippler. During the pandemic, Gemma pivoted with the best of them to offer a wine-to-go list that includes cool deals like the Kamiak Rock Lake Red cabernet blend from Washington State for $24.

Knife
Chef John Tesar debuted his steakhouse at the Highland Dallas hotel before opening this second location at the Shops at Willow Bend in Plano — because Plano needs dry-aged steak and wine, too. They recently reconfigured their space, adding a pandemic-friendly lounge that's ideal for sharing a bottle of wine or even a glass, with a list that ranges from a fun $11 moscato to a $27 cabernet by Groth in Napa Valley.

Nick & Sam's
Steakhouses possess some of the most notable and extensive wine collections to be found, and this classic on Maple Avenue is no exception, with more than 500 wine labels, ranging from old-world Cabs to the obligatory exclusive labels that go with this realm. Their by-the-glass selection includes some labels you don't generally find in a by-the-glass option, making it a great place to go when you want to try an impossibly expensive wine for under $20.

Postino
If Deep Ellum were going to get a wine bar, then there's no better choice than this eclectic and funky concept from Phoenix, which is totally down with historical neighborhoods and the accompanying vibe. Using roll-away garage-style doors, they've created a cool indoor-outdoor bar, perfect for these times, where you can snack on a Brie, apple, & fig bruschetta while choosing your sip from 30 wines by the glass and 40 wines by the bottle.

Trova Wine + Market
Cozy, stylish wine shop and bar features wines from around the world, as well as a small menu of local and artisanal food stuffs. Everything they have is something you want, from toast with prosciutto and raspberry-fig jam or grilled cheese with apple butter, to intriguing wines such as Anjou Chenin Blanc, a crisp white from France's Loire Valley from up-and-coming producer Thibaud Boudignon, who makes only organic and biodynamic wines. You learn something with every sip.

Veritas Wine Room
Henderson Avenue charmer has a strong neighborhood bar vibe, but with adventurous wines and a knowledgeable staff. They're known for their weekly wine specials and frequent tasting events, which post-pandemic, they've recently resumed, not a minute too soon. For $45, you typically get 15 one-ounce pours from a broad range of incredible wines the owners have amassed over the years. If you want to make some new wine-savvy friends, hit up their $2-off happy hours weekdays from 3-6 pm.

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Spring Arrival

West Dallas gets new Spanish-Peruvian restaurant with big-name chef

Luciana Gomez
Sep 18, 2026 | 4:27 pm
Ulloa's
Photo courtesy of Ulloa's
Paella will be on the menu.

A new restaurant with a high-profile culinary director will bring Spanish and Peruvian flavors to West Dallas: Called Ulloa’s, it is coming to 727 Fort Worth Ave., with a projected opening in March 2027.

The concept is from philanthropists Susan and Woodrow Gandy, who were previously investors in the historic Belmont Hotel just around the corner. They've teamed up with Dallas celebrity chef Kent Rathbun as culinary director, along with Christopher Tunnell as general manager to lead the front of the house.

Rathbun is a name Dallas diners know well, with a resume that includes The Mansion on Turtle Creek, the Landmark Restaurant at the historic Melrose Hotel, Seventeen Seventeen at the Dallas Museum of Art, Abacus, Jasper's, Rathbun’s Blue Plate Kitchen, and more. He's won numerous awards and made multiple appearances on Food Network. He was most recently behind the launch of On The Rocks, an Italian bistro in Burleson.

Kent Rathbun Chef Kent Rathbun will be the culinary director of Ulloa's. Photo courtesy of Kent Rathbun

Tunnell’s background spans both culinary direction and front-of-house operations. He worked at Los Angeles hot spots Ketchup, Geisha House, and Les Deux, as well as the Mandalay Bay and The Mirage in Las Vegas, before moving to Dallas to open The Mexican, the upscale restaurant in the Design District.

“I am truly excited to partner with Chef Kent Rathbun, whose reputation is amazing — not only in the DFW Metroplex, but in the culinary world,” Tunnell says. “He has been with this project since the beginning, helping develop it; this will be a very chef-driven, culinary-forward restaurant.”

The team's vision for Ulloa’s is both culinary and urban, with hopes of anchoring the corridor and attracting other businesses to Fort Worth Avenue — a stretch connecting downtown Dallas with Oak Cliff that remains somewhat underdeveloped despite its panoramic skyline views.

The restaurant is named for Spanish explorer, astronomer, and scientist Antonio de Ulloa, who spent extensive time in the Mexican peninsula before becoming Louisiana’s first governor. During his travels, Ulloa documented a fogbow — a circular rainbow formed when sunlight meets mist that causes silhouettes standing between the sun and fog to appear ringed in light, a phenomenon known today as “Ulloa’s Rings.”

That vibrant phenomenon inspired both the restaurant's identity and logo. The concept promises "bold, worldly flavors in a welcoming neighborhood setting inspired by exploration and discovery,” the owners say.

Ulloa's Rendering of Ulloa's.Rendering courtesy of Ulloa's

While the menu remains in development, Tunnell describes the culinary direction as “Spanish soul with a Peruvian heart.” The kitchen will merge the coastal flavors of both traditions — ranging from paellas and ceviches to crafted cocktails and signature adaptations by Rathbun.

The 200-seat, two-story space will feature a downstairs dining room, a large bar, and an outdoor patio. Upstairs, plans call for a secondary bar, a private dining room, a patio, and an expansive balcony patio, offering views of the city's skyline and of the Margaret Hunt Hill and Margaret McDermott bridges.

While the upstairs space will be available for private events, the owners intend for it to operate primarily as an organic extension of the main restaurant. The buildout will include a guest elevator along with ample parking, including both self-parking and valet options.

The team says the restaurant will have have an aesthetic that's “warm, theatrical, generous, elegant but alive, with the energy of a great Spanish tapas bar and the soul of Peruvian hospitality.”

Ulloa’s plans to launch with dinner service first, followed by lunch and weekend brunch.

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