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    Hot Korean Dining

    Ground-breaking restaurants beef up action at Daiso Japan Carrollton complex

    Teresa Gubbins
    Aug 5, 2015 | 2:56 pm

    The same Carrollton Town Center that recently saw the debut of the Daiso Japan dollar store will also welcome a trio of ground-breaking restaurants, two of which are brand new to the Dallas area.

    The center is undergoing a $7 million facelift from owner NewQuest Properties and will be anchored by a 99 Ranch Market, the second in the Dallas area after the Plano store which opened at 131 W. Spring Creek Pkwy. in 2010.

    But let's get on to those exciting Asian eateries. A spokeswoman for NewQuest said these will all be open by the fall.

    Gen Korean
    Korean BBQ mini-chain comes from California where it has eight branches spread across the Inland Empire east of Los Angeles. Another half dozen are in the wings, including one in Nevada, the first outside California.

    This Carrollton branch will be the first in Texas, and is slated to open in mid- to late-August.

    Gen Korean is an all-you-can eat Korean BBQ concept where you cook the food yourself on a grill at the table, in a neon-lit atmosphere. Its lineup of raw ingredients ranges from higher end prime cut meats such as black Angus steak and American Wagyu Kobe beef belly to foodie-adventurer options such as ox intestines, both small intestine and large.

    It is unapologetically meat-centric. A post on the Alhambra branch's Facebook page mockingly warns customers that, "Every day, millions of innocent plants are eaten alive. Save our oxygen, eat meat."

    Online reviewers make note of the glitzy vibe, one saying, "The place really did resemble some of the dance places I had been in back in the '90s." One nice touch is the freezer case in the lobby that stocks mega-sized macarons in a variety of flavors and colors.

    Kung Fu Tea
    International bubble-tea chain headquartered in New York calls itself the unchallenged expert in the bubble tea business. We won't dare challenge that. Their biggest constellation of stores lies in the Northeast, with nearly two dozen branches in New York, and a half dozen in Boston. There are also two branches in Houston.

    Their beverage lineup includes green tea, black tea, milk tea, bubble tea, coffee, milk and slushes in flavors from familiar such as the signature coffee to exotic such as mung bean. There's a caramel macchiato slush and an Ovaltine slush, and a special for summer, pineapple coconut slush.

    Their signatures include bubble tea, passion fruit green tea, green/red WOW milk, and grapefruit green tea.

    In addition to the branch opening in Carrollton, there's also one coming in the fall to Richardson, at 2067 N. Central Expwy.

    Dan Sung Sa
    Korean dive bar/restaurant already has one branch in Dallas' Korean district off Royal Lane and I-35, where fans like it as "a chill place" to drink and snack. It's a favored destination for groups to hit after a night at the clubs. Its colorful, busy decor and Korean pop soundtrack and videos allow you to extend the party atmosphere while you sober up over spicy food.

    The menu is a raucous Asian-fusion bi-lingual feast, with photos, that includes Chinese, Korean and Japanese food. There's seafood tofu teriyaki next to a Korean-style omelet next to a Japanese pancake next to French fries, plain or topped with kimchi. There are breaded fried mozzarella sticks with celery, and a cooling dish of canned peach slices on ice. They also do their own version of Korean fried chicken.

    Regulars say that you simply cannot leave without doing some soju shots — soju being Korea's most popular distilled alcohol. Dang Sang Sa's frantically busy menu of drinks includes soju cocktails, flavored with fruits such as pineapple and lemon, as well as with a bottled yogurt drink.

    Gen Korean is one of three new restaurants opening in the Daiso Japan center in Carrollton.

    Gen Korean
      
    Photo courtesy of Gen Korean
    Gen Korean is one of three new restaurants opening in the Daiso Japan center in Carrollton.
    unspecified
    news/restaurants-bars

    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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