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Plucky Protester

Ex-employee takes protest to the streets outside Old Warsaw restaurant

Teresa Gubbins
Aug 8, 2014 | 12:33 pm

UPDATE: Al Heidari called to offer his perspective on the dispute with Charkowicz.

"She worked here on Tuesday last week," he says. "I told her I would pay her $12 an hour. We were not busy at the restaurant and we had a wedding going on at the Maple Manor hotel. I knew there would be a big tip involved. She had a worried look on her face that she would not make $12. I told her I would guarantee she would make $12 an hour. I said, 'If you work there and do not make $12 an hour, I'll make up the difference to you.' She said, 'OK, I'll do it.'

"She worked that day with one other person, and they made $175 cash. And then we needed help at the Kennedy Room, so she went to work there. She made $122 in credit card tips. Then she came to me and said she wanted $12 an hour. I reminded her that I would cover it if she did not make it in tips. But she was still asking me for the money. She used the F word. She said, 'Do you know, I'm a fucking teacher, and I know how to do this.' She also said she had worked Monday, but she never worked here.

"I've been at Old Warsaw for 29 years. What do I want to do, get money from her? But I cannot pay someone money that I don't owe."

- - - - -

Dallas isn't ordinarily a striking kind of town, but that's not stopping Michelle Charkowicz, a restaurant worker who's conducting a one-woman campaign for a better work environment.

Charkowicz, 27, was a hostess at Old Warsaw restaurant and a bartender at the Kennedy Room, both owned by longtime restaurateur Al Heidari. She's been standing outside Old Warsaw this week, through sunshine and rain and the pelting of a sprinkler system; she's striking over unfair compensation.

"I resigned due to unsatisfactory working conditions, and he's retaliating by not compensating me fairly," she says.

According to Charkowicz, she worked for Heidari from July 15 to August 4, and she gave her notice on August 5. "I don't know if I should get into the details, but it was because of poor working conditions," she says. "I was never paid. When I came in to get my paycheck, I discovered that I'd been severely docked for no reason, and he refused to show me my timecard.

"I asked about my check, and he's trying to say that I made tips, and he's taking those tips out of my hourly wage," she says. "It doesn't add up, and it’s not legal."

While Charkowicz was asking about her paycheck, she parked in the gated lot where she'd previously parked as an employee. When she came out, she discovered that two of her tires had been slashed. She had to have her car towed.

"He didn't ask me to move my car," she says. "I'm lucky that the police department stayed with me so I could take my vehicle."

Another former employee who asked not to be named said they'd been through the same experience but chose not to expend the time or energy to pursue it.

"He hires these people to work at events and tells them they'll be paid in cash," the ex-employee says. "Then at the end of the night, he says he'll pay them later in the week. But he never does."

The former employee says they were never paid in salary, only in tips. "I kept a record of when I clocked in, but that's all I had to show for what I had worked — either that or else customers who would see me," the employee says.

Heidari did not respond to calls for comment.

Charkowicz is a kindergarten teacher who is moving to Oregon in September. She took the job as a transitional way to make money, and now she has all the time in the world to pursue this.

"I want to get my money back, but I'm also fed up that he thinks he can walk all over people and they'll put up with it," she says. "I'm in a unique situation that I can come out here and stand up. Hopefully it might protect somebody in the future."

unspecified
news/restaurants-bars

Mex-Mex News

Popular Plano restaurant Mexican Bar Company to spin off sibling

Teresa Gubbins
Oct 8, 2026 | 4:53 pm
Mexican Bar Company
Photo courtesy of Mexican Bar Company
Fajitas at Mexican Bar Company

An acclaimed Mexican restaurant in Plano is expanding: Mexican Bar Company, which has been a bright spot at The Shops at Willow Bend for eight years, will open a second location in Allen at 800 Shelby Dr. in Sloan Corners, a master-planned community from the Billingsley Company located at the intersection of SH-121 and US-75.

The Mexican Bar Company is from Brian Dunne, a hospitality industry veteran from the northeast who has run many restaurants and bars. He opened the original Mexican Bar Company in 2018 — part of an initiative to draw customers to The Shops at Willow Bend.

The restaurant has shone as one of the standout success stories and is among the few businesses that will remain during a major transformation at Willow Bend, which closed in August, into a mixed-use destination incorporating a new arena that would become the future home of the Dallas Stars.

Food
Mexican Bar Company debuted with a menu created by Patricio Sandoval, a James Beard-featured chef and brother of global restaurateur Richard Sandoval, with whom Dunne had worked decades ago in New York. The menu combines Mexican flavors with "Texas attitude," with house-made tortillas and regional Mexican dishes cooked on a rustic wood and coal-burning grill.

It includes a number of ceviches, such as scallop, lime-cured shrimp, lobster, and even a vegan ceviche with hearts of palm. There's traditional guacamole but also a chef-driven guacamole with habanero, mint, and pomegranate seeds. One customer-friendly option they offer is samplers, in which you can combine three ceviches, or else guacamole and queso.

A dozen street tacos include brisket, pork belly, beer-battered fish, chipotle-marinated shrimp, al pastor, and a vegetarian battered cauliflower, priced from $17.50 to $19.50, three to an order. There are also entrees such as fajitas, ribeye with lobster mashed potatoes, chile relleno, and enchiladas, priced from $23 for the enchiladas to $54 for the steak.

Dunne says they've survived in Plano due to a combination of quality and innovation.

"During COVID, we did the opposite of everyone else — we raised prices and raised quality," he says. "We went 100 percent seed oil- free. We cook our wings and French fries in beef tallow and everything in extra virgin olive oil. We have 23 TVs, so on weekends, we morph into a sports bar."

The Plano location also boasts a robust social scene, with DJs and live music, lots of dancing, and even dance lessons.

Expansion
Allen came about because one of their regulars was Lucy BIllingsley, partner of the Billingsley Company, which is developing Sloane Corners.

"Lucy was a big fan of Mexican Bar Company — she would come in for dinner, she liked our signature Pollo A Las Brasas [adobo marinated half butterflied chicken with plantain rice and garlic mojo], and invited us to open a location in Allen," Dunne says. "It's been a long time in the works."

Dunne also lives in Allen — "I live about seven minutes away," he says.

Allen's menu will be similar although they'll institute nightly chef's specials. And unlike Plano's mild swinger vibe, Allen will embrace more of a family focus, to meet the needs of the neighborhood.

"That will include a play area off the main dining room so that the kids can go enjoy themselves while the parents sit and talk," Dunne says. "There'll also be a 1,700-square-foot patio with retractable roof and roll down system that overlooks a two-acre park."

Allen will have double the size of its private dining facilities with a few bells and whistles including what Dunne calls his "piece de resistance": a 220-square-foot dining room, dubbed the Miami Cabana, that seats a dozen people, with bi-fold doors that open onto a pond, suitable for bachelorette parties or football parties, since the room will have two TVs.

Construction is ongoing. Dunne, who also co-owns Centro on the Square, which he opened in downtown McKinney in 2025, is visibly excited, calling it "the best build-out I've ever been a part of — I put in all the things over the years that I've accumulated," he says. The goal is to be open by December.

"We're hoping to take Allen to a higher level of hospitality," he says.

plano allen tex-mex mexican food openings
news/restaurants-bars

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