Noodle News

World-famous udon noodle shop makes Dallas debut with new exclusives

Chicken meatballs in an udon bowl.

Photo courtesy of Marugame Udon

In a highly-anticipated arrival, authentic udon noodles are coming to town: Marugame Udon, a chain based in Tokyo that specializes in handmade Japanese udon noodles, plus tempura, robata grilled foods, and katsu sandos, is coming to Texas, with the first location opening in Carrollton at 3450 E. Hebron Pkwy.

According to a release, the restaurant will open August 31.

Marugame Udon first came to the U.S. more than 10 years ago when it opened a flagship location in Waikiki, Hawaii. The chain has since expanded to California, opening eight restaurants up and down the West coast.

Pulling from a centuries-old tradition of noodle making, Marugame serves Sanuki-style noodles: a thicker, "bouncy" noodle that is both chewy and tender, whether served in a broth or drizzled with sauce.

Marugame is also said to be known for its lively and theatrical exhibition kitchen, where you can watch all food being prepared and assembled to order.

That starts with noodles being made behind the glass at the start of the order line, along with the preparation of tempura, katsu sandos, and char-grilled proteins in full view of diners.

Carrollton will boast a new prototype with a double-sided line, which is take-out and pick-up friendly. Online ordering is available as well as third-party delivery via Uber Eats, Door Dash, and others.

Sandos
Carrollton will debut four new katsu sandos, the hip new word for sandwiches, all served on toasted Japanese milk bread, featuring:

Kobe beef cheeseburger with house-made slaw and "bulldog sauce"
Spam and cheese katsu with pickles
chicken katsu
egg salad

Robata
Char-grilled robata items on the menu include

chicken meatballs (also offered in an udon bowl)
grilled steak with shiso salsa verde
Japanese BBQ pork belly
vegetable skewer with maitake mushroom, shishito peppers, and kumato tomatoes

Also new to Marugame Udon is U.S.-made Momo Kawa organic Junmai Gingo sake and ice-cold Japanese beer, both available on draft.

The team
Marugame Udon is being brought to Dallas by an experienced team led by President and Chief Strategy Officer Mark H. Brezinski; Chief Operating Officer Pete Botonis; and the growing private equity firm of Hargett Hunter, based in Raleigh and Dallas.

Brezinski is well known for having co-founded Pei Wei Asian Diner, where the exhibition kitchen idea was first popularized. He was also a key player in Velvet Taco, Banh Shop, and many other DFW restaurants.

He and Botonis worked together on Pei Wei, opening the original in Phoenix and growing it nationally to more than 200 restaurants.

"Pete and I have a great history together and we couldn’t be more excited to be bringing our version of this wildly successful concept to the DFW area," Brezinski says in a statement. "Japanese foods are, in my opinion, the most versatile of all Asian foods and we promise to make it a tough decision for Marugame guests to choose between the great bowls, sandos, skewers, and freshly made tempura. In fact, we think guests will find many new favorites to enjoy on multiple visits at lunch and dinner."

A second location will open in Dallas' Old Town on Greenville Avenue in the fall and others are planned for Houston and Dallas in 2021-22.

openings

Supermarket News

Tom Thumb debuts 2 new supermarkets in the Dallas area

Courtesy photo

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Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

Sanger
A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

“We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

Sunnyvale
On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

Store details
Store details include:

Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

supermarkets openings