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    This Week In Gluttony

    Uptown Whole Foods and boozy chocolate top DFW food events this week

    Diana Oates
    Aug 11, 2015 | 6:00 am

    It could be the heat or the back-to-school craziness, but whatever the case, it's a slower week on the food events beat. That said, we still have wine, cheese, cheap eats and a beloved Dallas foodie festival signature event to keep you busy. See you out there.

    Wednesday, August 12

    Grand Opening Celebration at Whole Foods Uptown
    Celebrate with Whole Foods as the doors open on the newest store, right in the heart of Uptown Dallas. Starting at 7:30 am, enjoy free coffee, Ro Ro's muffins and Good Pop popsicles. The store officially opens at 8 am.

    Wine & Cheese Pairing at Messina Hof Winery
    Experience the palate-pleasing tastes of wine and cheese every second Wednesday of each month. Head to Grapevine to learn about new, exciting cheeses to complement your favorite Messina Hof wines. Tickets are $20 per person and reservations are suggested by calling 817-442-8463.

    Thursday, August 13

    Jameson Whiskey and Chocolate Tasting at Dude, Sweet Chocolate
    This is part of Savor Dallas' Toast of the Town Event Series. Dude, Sweet Chocolate’s Katherine Clapner and Jameson Irish Whiskey brand ambassador Darren Mooney are a powerhouse duo who have planned one decadent night: a guided tasting of five signature confections paired with the distinct notes of Jameson, including Caskmates, Yellow Spot, Powers Johns Lane and Redbreast 12. Tickets are $25 and the fun begins at 6:30 pm.

    $1 Filet Sandwich Day at Morton's Steakhouse
    In celebration of National Filet Mignon Day, Morton's is serving up $1 petite filet mignon sandwiches in the bar area all day. The steakhouse encourages guests to enjoy various bar bites with their sandwiches, like the parmesan truffle matchstick fries or the crisp iceberg wedge bites.

    Sunday, August 16

    Chefs for Farmers Mix Off at DEC on Dragon
    In celebration of the official launch of ticket sales for the 2015 Chefs For Farmers, the Mix Off features a bartender and sous chef competition with the winner of each earning a spot at the Chefs For Farmers Culinary Village at Lee Park on October 25. The sous chefs participating are Brian Bell of Blind Butcher, Brooks Cameron of FT33, Dina Butterfield of Uchi Dallas and Joel Orsini of CBD Provisions. Bartenders competing include Alex Fletcher of Henry’s Majestic, Colin Phillips of FT33, Julie Naida of Remedy, Lauren Festa of Rosewood Mansion on Turtle Creek and more. Tickets are $55 per person and the event starts at 5 pm.

    Head over to Dude, Sweet Chocolate to pair chocolate and Jameson whiskey on August 13.

    Dude, Sweet Chocolate
      
    Photo courtesy of Dude, Sweet Chocolate Facebook
    Head over to Dude, Sweet Chocolate to pair chocolate and Jameson whiskey on August 13.
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    Steakhouse News

    High-profile Palladino's Steak & Seafood heads to Preston-Royal Dallas

    Teresa Gubbins
    Jun 18, 2025 | 10:54 am
    Filet Mignon
    Getty Images
    Filet Mignon will be on the menu.

    A high-profile new steakhouse is coming to North Dallas: Palladino’s Steak & Seafood, an eponymous concept from Dallas restaurateur Joseph Palladino, will open at 5959 Royal Ln., in the former Spec's space.

    Palladino is the larger-than-life ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain.

    Palladino's Steak & Seafood is a newly created concept, which will combine steakhouse, Italian dishes, and seafood, particularly sushi. The first location is already penciled in for New York, opening in the former Michael Jordan Steakhouse at Grand Central Terminal, which closed in 2018.

    The New York location is being designed by the international design firm Rockwell Group and according to a spokesperson, is slated to open in early summer. The Dallas spinoff will open in winter 2025.

    Palladino first landed on the Dallas restaurant scene in 1998 to partner up with the equally larger-than-life restaurateur Phil Romano, and went on to have a hand in the creation of Nick & Sam’s, the swanky steakhouse on Maple Avenue (now run by Sam Romano, son of co-founder Phil Romano), Nick & Sam's Grill, Dos Jefes, and more. He created Coal Vines as an homage to the casual neighborhood restaurants reminiscent of his upbringing in New York.

    Joseph Palladino and Troy AikmanJoseph Palladino and one of his many celebrity pals, Troy Aikman.Instagram

    Palladino was approached by Preston Royal's landlords to open a restaurant at the center. Given his local following and celebrity draw, as well as the large local appetite for steakhouses, Dallas made sense as a second location, particularly at the highly desirable intersection of Preston and Royal.

    On the culinary side, Palladino is partnered with veteran chef Sam Hazen, a graduate of the Culinary Institute of America as well as an instructor there. His star-studded resume includes La Côte Basque, the Quilted Giraffe, Quatorze, Michelin three-star Le Gavroche, Terrace in the Sky, Cascabel, and Tavern on the Green. He was most recently at Tao, the glitzy Asian concept from Tao Hospitality, where he worked for a decade, giving him sushi expertise.

    Palladino is busy getting the New York location open first, and the menu has yet to be revealed.

    "But it'll have high-quality steaks and seafood, along with some of my trademark specials and Italian dishes," Palladino says.

    However, Hazen previewed a dish on Linked In, consisting of a slice of toast with a cut-out center of pate, with accompaniments that included cornichons and mustard — like a pate version of the classic "egg in a hole."

    The hospitality will match the cuisine and ambience. “I intend to bring a very special steakhouse to the city, one that the locals can embrace," Palladino says. "They’re going to receive a good experience — that’s important to me.”

    Palladino's"Pate in a hole" dish shared by Palladino's chef Sam Hazen.Sam Hazen

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