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    Uptown Urban Grocery

    Uptown Whole Foods Market gives urban flavor to grocery store experience

    Teresa Gubbins
    Aug 11, 2015 | 2:55 pm

    Whole Foods Market opens its Uptown location on August 12 with amenities designed to appeal to the most urban-minded customer.

    The store is on the ground floor of the Gables McKinney Avenue apartments, an eight-story building on McKinney Avenue at Fairmount. It's the first Whole Foods in North Texas located in an apartment building, and as such, has a number of features designed to address its in-house audience.

    There are bike racks, street-side patios and a big focus on grab-and-go items. A coffee and smoothie bar is positioned at the entrance, and a deli case holds prepared foods. An in-house cafe serves pizza, sushi, tacos and sandwiches, resembling a similar operation at the Whole Foods Market in Colleyville.

    A taproom boasts 24 taps, with 19 dedicated to beer, 4 to wine, and one to cold-brew coffee. They'll serve Whole Foods' house-brewed Post Oak Pale Ale, produced at the Post Oak store in Houston, described as a deep golden beer "with an orange marmalade sweetness" that "rolls directly into tangerine, grapefruit, and tropical tones."

    Wine is served by the glass or by the bottle, and in a first, there are also growlers for wine as well as beer.

    Like the Park Lane Whole Foods, the Uptown branch has an underground parking garage, with an entrance off Fairmount. There's a patio on the sidewalk, as well as a patio on the second level that overlooks McKinney Avenue.

    The Gables is a 239-unit complex with 222 apartments and 17 townhomes.

    Whole Foods Market in Uptown boasts a street-side patio overlooking McKinney Avenue.

    Tommy Tamale
    Photo courtesy of Tommy Tamale
    Whole Foods Market in Uptown boasts a street-side patio overlooking McKinney Avenue.
    unspecified
    news/restaurants-bars

    Coming attractions

    Celeb-magnet restaurant Delilah is ready for its Dallas debut

    Amy McCarthy
    Jan 22, 2026 | 12:06 pm
    Delilah Dallas restaurant
    Facebook/Dallas Design District
    Delilah will debut February 3 in the Dallas Design District.

    Delilah, the glam Los Angeles supper club known for its celebrity clientele, live music, and chic art deco vibe, will officially make its Dallas debut next month.

    The restaurant is set to open its doors in the Design District, at 1616 High Line Dr., on February 3, according to its official Instagram account.

    It’s the fourth location for the Los Angeles-born Delilah, which first opened in West Hollywood in 2016. It has since expanded to include outposts in Las Vegas, Miami, and now, Dallas, where it will serve up a glam, modern supper club vibe alongside chic cocktails and classic American cuisine.

    The Dallas outpost will bring Delilah’s classic, Roaring ‘20s inspired aesthetic to the Design District, along with an equally convivial atmosphere.

    The “immersive” restaurant will boast live music, dancers, and “multiple performance moments,” according to a description shared by a representative. Delilah has a no-photos policy that is seriously maintained, too, which has helped it attract a devoted celebrity clientele in Los Angeles, Las Vegas, and Miami.

    Delilah restaurant Dallas Delilah’will bring its classic, Roaring ‘20s inspired aesthetic to the Dallas Design District.Facebook/Dallas Design District

    According to Vanity Fair, Justin Bieber and his wife Hailey, Beyoncé and Jay-Z, John Mayer, and more A-listers are all fans of the establishment, thanks in part to their ability to dine in privacy. If you’re busted taking photos or video in Los Angeles, you’ll be politely escorted out by security.

    “We built this place to protect our friends,” owner John Terzian told the outlet in 2023.

    Delilah has not yet released the menu for the Dallas location, but the Los Angeles outpost serves everything from lobster rolls to baby back ribs slathered in barbecue sauce and paired with cole slaw. There’s also a lineup of steaks including a massive 32-ounce tomahawk ribeye, plus roasted chicken and sea bass served with lime and charred onion chimichurri.

    During late night hours, the menu is pared back significantly to shareable snacks like chicken fingers and a $15 order of french fries showered in house seasoning — or truffle for 3 bucks more.

    Delilah is currently accepting reservations via the platform SevenRooms starting on February 3 — but you might want to act fast, because they’re already getting snapped up quickly. At press time, all tables on opening day had already been reserved, and for the following day, only one spot at 11 pm still remained.

    dallas design districtcelebritiesopenings
    news/restaurants-bars

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