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    Pastry News

    Acclaimed Dallas sweet shop decamps after decimating Range Rover crash

    Teresa Gubbins
    Aug 11, 2021 | 4:30 pm
    Rush croissant
    You can still get their perfect pastries.
    Photo by J McClure Photography

    An acclaimed Oak Cliff bakery has been uprooted: Rush Patisserie which has been baking impeccable croissants, tarts, cakes, and pastries in the Bishop Arts neighborhood since 2009, has closed its operation at 120 Eldorado Ave., in the same building as Spiral Diner.

    The closure was prompted by a freak accident in early May that decimated the shop. A woman behind the wheel of a Range Rover drove right into the building, punching a massive car-sized hole through the shop's western-facing brick wall.

    Luckily, owner Samantha Rush was not in the building at the time, but it wreaked utter havoc, not only on the building but on all of her fixtures and furniture.

    "I had left about 45 minutes beforehand," Rush says. "The driver took out everything: our sales area, our tables and chairs — she went through a double brick wall, so it created structural damage."

    Rush is a native of New York and former accountant who graduated from the Le Cordon Bleu in Paris and founded her bakery-cafe in Deep Ellum in 2007, before relocating to Oak Cliff in 2009.

    She's earned countless "best" awards for her beautiful desserts, from croissants to macarons to elaborate wedding cakes.

    Although the accident put her retail operation on hold, it hasn't shut Rush Patisserie down. Her pastries are still sold at both locations of Drip Coffee, and also available via custom order, a practice that she, like many businesses, ramped up during the pandemic.

    "I have always had a commissary kitchen, and we're still baking every day," she says. "People can call and place an order, and we've been making deliveries and meeting customers. It put a damper on the retail side, but we've still been selling baked goods every day."

    Oddly, this was the second pastry shop to be breached by a big dumb SUV: In November 2020, an SUV crashed into kitchen of Dallas bakery Haute Sweets Patisserie. Owner Tida Pichakron and her coworkers survived although they suffered contusions, bruising, second-degree burns, and other injuries.

    Joe McElroy, who owns the building where Rush was located, says that it also happened recently to another one of his properties in Oak Cliff. He was able to salvage the Rush space, although he says the mural that was painted on the wall has not been restored.

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    Big Burger Deal

    New owner takes over Texas burger chain Hopdoddy with eye on growth

    Brianna Caleri
    Jun 25, 2026 | 11:28 am
    Hopdoddy burgers
    Hopdoddy/Facebook
    It sounds like growth is coming for Hopdoddy Burger Bar.

    Austin-born chain Hopdoddy Burger Bar is now under new ownership. Founders Table Restaurant Group has acquired the burger business and aims to apply its "robust non-traditional licensing program" as it grows, a press release says.

    Hopdoddy was founded in 2010 and now has 47 locations across the U.S., including more than 30 in Texas and three in Dallas. It combines a fast-casual atmosphere with a gourmet ethos, serving burgers piled high with specialty ingredients like goat cheese, roasted tomatoes instead of slices, habaneros, and a variety of sauces. Non-beef patties are another specialty, including chicken, ahi tuna, and vegetable patties.

    Founders Table has more than 200 restaurants across 18 states in its portfolio. Those include Protein Bar & Kitchen, Chopt, Dos Toros, and Field Trip. According to a press release, each of its brands emphasizes regional development.

    Restaurant Business reported that the company would "continue to target non-traditional venues, including healthcare, education and transportation centers." That could mean that diners can expect to see more Hopdoddy locations in non-traditional spaces. The release does confirm that the acquisition means growth is coming.

    "Hopdoddy is a standout brand with all the ingredients we look for: a differentiated concept, passionate guest loyalty, and a commitment to quality that resonates across markets," says Founders Table CEO Nick Marsh in the release. "We strongly believe in the power of the Founder's Table platform to accelerate growth, and this partnership marks an exciting step forward as we help Hopdoddy scale thoughtfully while staying true to the guest experience at the heart of the brand.”

    Hopdoddy CEO Jeff Chandler will transition to an advisory role, ending 10 years in the top position. In February of this year, Chandler told Restaurant Business that he hoped to 14-16 new locations per year sometime after 2029. At the time, the brand was owned by private equity firm L Catterton. Harrington Park Advisors advised Hopdoddy on the transition.

    Kenny Jett, formerly VP of operations, will become Hopdoddy's president.

    "I've had the privilege of seeing firsthand what makes this brand so special — from our incredible team members to the loyal guests who support us every day," says Jett in the release. "I'm honored to step into this role and excited to build on the strong foundation we've created as we continue growing the brand."

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    news/restaurants-bars

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