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    This Week in Gluttony

    These are the 10 best food and drink events in Dallas this week

    Diana Oates
    Aug 14, 2017 | 4:34 pm
    Glasses of craft beer
    Dallas diners have four beer-themed events to choose from this week.
    iStock

    We've got whisky, cheese, pizza, and lots of craft beer this week. Chances are you can identify one of those categories as an area of interest in terms of planning this week's food-related activities. And, if all else fails, remember that it's not too late to take advantage of a DFW Restaurant Week meal.

    Tuesday, August 15

    Noble Rey Pop-Up Dinner at Noble Rey Brewing
    The Design District brewery is partnering with chef Tina Miller from Proper Baking Company and the Blind Butcher for a delicious, paired four-course dinner. Tickets are $65, and the dinner begins at 7 pm.

    Wednesday, August 16

    Glenmorangie at Steel Restaurant and Lounge
    Whisky enthusiasts are invited to attend this exclusive game dinner that includes a four-course meal prepared by chef Tysun Thomas and a Glenmorangie whisky tasting. Courses include wild boar dumplings, smoked squab, seared venison loin, and more. Tickets are $125, and the dinner begins at 6:30 pm. For reservations, call 214-219-9908.

    Cane Rosso at The Star Grand Opening
    Everybody's favorite Neapolitan-style pizzeria, Cane Rosso, will host a grand opening party at the newly opened location at The Star in Frisco. Frisco Mayor Jeff Cheney will join for a ribbon cutting, and the restaurant will be offering all-night happy hour deals. In addition, guests who dress up in Cowboys gear will receive a $5 discount.

    Thursday, August 17

    Monthly Cut at Dallas Chophouse
    Dallas Chophouse is pairing a three-course dinner with spirits from Glenlivet and finishing out the night with a scotch and cigar pairing. Courses include grilled flat iron steak, flash seared salmon, and pork loin. Tickets are $60, and the dinner begins at 6:30 pm.

    Classic Cheese and Wine Class at Scardello Artisan Cheese
    When it comes to cheese there is sometimes nothing more comforting than a classic, like goat cheese from the Loire or a beautiful hard sheep cheese from Spain. Join Scardello as they explore some of the original greats paired with classic wines. Tickets are $40, and the event begins at 7 pm.

    Slices for Supplies at Greenville Avenue Pizza Company
    Swing by Greenville Avenue Pizza Company from 5-8 pm, and swap school supplies for a free slice of cheese pizza with the topping of your choice. Pencils, pens, notebooks, folders, and other supplies are all fair game, and monetary donations will also be accepted. All donations and supplies will benefit the Ignacio Zaragoza Elementary School in East Dallas, and GAPCo has pledged to match the donations dollar for dollar.

    Friday, August 18

    Community Beer Artisan Dinner at Omni Dallas Hotel
    Dine on local ingredients and beer brewed in your own neighborhood at this dinner. The four-course menu features heirloom tomato salad, confit chicken thigh, speck wrapped local pork, silly gose sabayon, and green apple mille-feuille, as well as several cocktail options. Tickets are $55, and the dinner begins at 6:30 pm. Reservations may be made by calling 214-979-4529.

    Saturday, August 19

    Local Brews, Local Grooves at House of Blues Dallas
    This beer and music festival is the place to be this weekend. Featured artists include The Bodarks, Chuck Ligon, Dave Thomas, Nite, DJ Willie Trimmer, and more, and participating breweries include Rahr and Sons, Armadillo Ale Works, Panther Island, Woodcreek Brewing, Deep Ellum Community, and more. Tickets start at $14, and the doors open at 4 pm. The sampling wristband can be used for beer, food, and non-alcoholic beverages.

    Cooking and Cocktails with Chef Tiffany Derry at The Brixton
    This Plano hot spot is hosting celebrity chef Tiffany Derry for an afternoon of good food and drinks. Derry will teach attendees how to cook some of her favorite dishes, and then she'll share those dishes with the crowd. To wash down the food, signature cocktails come with each plate. Tickets are $75, and the event starts at noon.

    Nine Band Brewing Pop-up Dinner at Nine Band Brewing
    Get double the chefs, as Graham Dodds (Statler Hotel) teams up with Stephen McHugh (Lovers Seafood and Market) for a four-course dinner that will be paired with beers from the evening’s host, Nine Band Brewing. Tickets are $65, and the dinner starts at 7 pm.

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    Hot Dog News

    Portillo's hot dog chain opens first airport shop in Dallas-Fort Worth

    Teresa Gubbins
    May 21, 2025 | 4:16 pm
    Portillo's hot dogs
    Portillo's
    undefined

    Travelers taking flight can soon get a hot dog: Portillo’s, the fast-casual chain from Chicago, is opening the first-ever Portillo’s airport location in Dallas Fort Worth International Airport.

    The new location is one of two — along with another in The Villages, Florida — that will feature a new small, dine-in only format. It won't have the traditional drive-thru. Because there is no drive-thru at the airport, see. See what I'm saying.

    According to a spokesperson, the shop will open in 2026.

    Unlike traditional Portillo’s locations, the airport restaurant will feature a smaller, walk-up accessible footprint with multiple ordering touchpoints – including at the register, self-order kiosks, and order ahead for pick-up.

    There will also be a variety of seating options accommodating more than 50 guests as well as a grab-and-go area — useful for travelers taking food on the plane, to their gate, or for leisurely meals during layovers or the unfortunate flight cancellation.

    Portillo's partner for the DFW Airport location is PhaseNext Hospitality, whose president and CEO Roz Mallet says she is "thrilled to partner with Portillo's on this first airport location."

    “As a fan of the culture, food, and history of Chicago, I have also been a longtime fan of Portillo’s,” Mallet says.

    Guests can expect signature Portillo’s items like Chicago-style hot dogs, Italian beef sandwiches, char-grilled burgers, and Portillo’s "famous" chocolate cake.

    Hot dogs come in regular, chili cheese, Polish sausage, and Maxwell Street Polish sausage which has mustard and grilled onions.

    Their Italian beef sandwich features thinly sliced roast beef served on French bread, which is then dipped in hot gravy. You can order it dipped with sweet or hot peppers and mozzarella.

    Portillo's first entered the Dallas market with a location at the Grandscape development in The Colony in January 2023. They have seven other locations in DFW, in Allen, Arlington, Denton, Fort Worth, Grand Prairie, Grapevine, and Mansfield.

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