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    This Week In Gluttony

    These are the 6 best food and drink events in Dallas this week

    Diana Oates
    Aug 16, 2016 | 6:00 am

    We aren't ones to pick favorite food events, but given this week's surprisingly low temperature forecast, it seems like an ideal time to sip rosé, eat lobster, and pretend like you live in the Northeast. Ya know, before it's 100 degrees again next week.

    Wednesday, August 17

    Legal Draft Beer Co. Dinner at CiboDivino Marketplace
    Chef Ryan Olmos partners with this new Arlington brewery for an exciting pairings dinner in North Oak Cliff. Courses include 44 Farms beef-bacon BLT, lime-grilled shrimp flatbread, grilled vegetable sausage, spicy tuna and avocado stacks, and sirloin and wild mushroom dip. Guests also receive a complimentary Legal Draft Beer Company Pint Glass. Tickets are $55 and dinner starts at 6 pm.

    Thursday, August 18

    La Cie en Rosé Special Tasting Dinner at Dallas Fish Market
    Executive chef Richard Triptow joins forces with DRG Concepts wine and spirits director George Calderon for a special night of tasting Dallas's favorite summer wine. Bites include yellowtail, salmon crudo, redfish, and seared scallops. The rosé selection includes Bieler Père et Fils, Torres, Le Grand Courtâge, Masseria Li Veli, and Elysis. Tickets are $50 and the wine starts to flow at 6:30 pm.

    Beer and Cheese Pairing at Texas Ale Project
    This laid-back class begins at 6:30 pm with an introductory pint to get the evening started on a fun note. At 7 pm, the good times really begin when guests get four beers paired with eight cheeses. "Cheese Guru" Tyler educates you on the cheese, while the founders of Texas Ale Project handle all the beer knowledge. Tickets are $35, not including the bartender tips.

    Friday, August 19

    3rd Fridays Salado Whiskey Reception at Texas Spice (Omni Dallas Hotel)
    This reception-style event features food stations that are each accompanied by a specialty cocktail. Stations include smoked, country-fried, gulf, and sweet treats. The event costs $55 and kicks off at 7 pm. Space is limited to 60 people, and reservations can be made by calling 214-979-4529.

    Saturday, August 20

    Pop-Up Art Show at Viridian Farmers Market
    The work of nearly a dozen local artists complements farm-fresh produce and artisanal delicacies in this exciting hybrid event. Paintings, sculptures, and handcrafted items will be available for viewing and purchase. Live music is being provided by Tony Ray, and Pokey O’s Tarrant County food truck is scheduled to make an appearance with cookies and ice cream for purchase. Admission is free, and the market lasts from 8 am to noon.

    Sunday, August 21

    New England Lobster Bake at Sea Breeze Fish Market & Grill
    Head to Plano for this special New England lobster bake for two for $100. The bake includes two 1.5 pound lobsters, 1 pound of Prince Edward Island mussels, a dozen little neck clams, red potatoes, corn, and house salads. Advanced reservations are recommended by calling 972-473-2722. You can also choose to order the lobster bake to-go.

    The Texas Ale Project is hosting a beer and cheese pairing event on Thursday, August 18.

    Texas Ale Project
    Texas Ale Project/Facebook
    The Texas Ale Project is hosting a beer and cheese pairing event on Thursday, August 18.
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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
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    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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