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    Downtown News

    Dallas' iconic underground downtown restaurant Dakota's rises again

    Teresa Gubbins
    Aug 17, 2021 | 10:40 am
    Dakota's Steakhouse Dallas
    The steak will be back but they'll also have new menu items including sides galore.
    Photo courtesy of Dakota's Steakhouse

    A legendary downtown Dallas steakhouse will rise again: Dakota's Steakhouse, the distinctive subterranean restaurant at 600 N. Akard St. which closed in 2020 after 37 years, will reopen on Monday, September 13 under new ownership, and with a new chef.

     

    The new owner is restaurateur Meredith McEneny, who assumed controlling interest in January 2021. McEneny is married to Tim McEneny, a hospitality veteran who currently owns Sloane's Corner and who previously founded restaurants such as Dish and Jalisco Norte (since acquired by Local Favorite Restaurants).

     

    Meredith, who has worked with her husband for more than a decade, says in a statement that she had a soft spot for the historic restaurant.

     

    "The closing of Dakota's hit especially hard for me as I spent many nights celebrating special occasions there," she says. "After a refresh, we are excited to open these doors again and continue Dakota’s legacy for another 37 years."

     

    Dakota's casts a magical spell because of its transformative nature. To get there, you must take a canopied glass elevator to an underground oasis with an 1,800-square-foot al fresco courtyard, 20-foot 5-tiered granite water wall, multi-tiered landscaping, and lava rock fire pit.

     

    Between the patio and the New Orleans vibe of the restaurant's interior, Dakota's has always made the list for most romantic dining spots. It was also an employer to many a F&B professional over the years, including Tim McEneny, who oversaw its operations from 2009 to 2019.

     

    Meredith gave the kitchen an overhaul but kept the dining room and patio features which include vintage black-and-white photographs, Italian Carrera marble, and gas lamps.

     

    The new chef is Ji Kang, who is chef at Sloane's Corner and Pizza Leila, who was tasked with creating a menu that kept its original staples — steak from the renowned Allen Brothers and seafood — but also adding new entrées as well as a big array of sides such as broccolini, roasted parsnip, and Yukon potato puree.

     

    New dishes include Lobster & King Crab Rigatoni, served with ‘nduja, PEI mussels, cherry tomatoes, English peas, basil and toasted breadcrumbs; and beef Wellington with puff pastry, mushroom duxelles, prosciutto and bordelaise and Roasted Bone Marrow, served with a braised oxtail and beet marmalade.

     

    The lunch menu is especially key given the restaurant's downtown location and features Steak Frites cleverly priced at $19.84, to symbolize the year the restaurant debuted.

     

    Other lunch items include:

     
       
    • shaved ribeye sandwich with arugula, gruyere cheese and horseradish
    •  
    • Buttermilk Fried Chicken with honey mustard aioli and B&B pickles
    •  
    • Turkey Club with house made smoked turkey breast, bacon, bibb lettuce, heirloom tomatoes, and dijonnaise.
    •  
     

    Hours will be Monday-Saturday 11 am-2:30 pm, and dinner from 5-10 pm, with a happy hour from 4-6 pm on weekdays.

     
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    BBQ News

    Dallas sauce guy opens Hump's BBQ restaurant in Arlington

    Raven Jordan
    Jul 3, 2025 | 5:44 pm
    Hump's BBQ
    Hump's BBQ
    Hump's BBQ

    A Dallas sauce purveyor has opened a BBQ restaurant in Arlington: Called Hump’s BBQ, it’s at 2503 W. Pioneer Pkwy. in Pantego in a space that was previously home to Jambo's Barbecue Shack where it opened in early June.

    Hump’s is from restaurateur and pitmaster Antionne Ivory, a former real estate and mortgage professional who began his barbecue journey in 2017, when he started making and selling his own BBQ sauces. He opened a vendor booth at the Dallas Farmers Market in 2019.

    Ivory took the next step in 2022, when he opened the first Hump's BBQ, a takeout and drive-thru in Oak Cliff at 4367 S. Hampton Rd. It closed in April after a fire, though Ivory says they're working to rebuild it.

    "I grew up cooking and watched my grandfather cook, who was a World War II military vet," Ivory says. "I named the sauce and restaurant after him."

    The menu includes brisket, pulled pork, beef and lamb sausage, smoked turkey legs, and pork rib tips, sold by the half pound or pound, $11 to $30, or as a sandwich for $11-$13. They also serve whole chicken wings for $3.50 each. Meats can be paired with Ivory's sauces, which include original, spicy, and honey sweet.

    There's also a whole Southern side to the menu, with fried catfish baskets, turkey legs stuffed with toppings such as mac & cheese or greens & rice, plus baked potatoes you can order with one meat for $18. On Wednesdays, they do a special: their signature chopped beef sandwich with a side and drink for $13.50.

    Desserts includes peach cobbler bread pudding and banana pudding. They also serve alcohol, namely margaritas, but will be adding beer.

    Ivory describes his barbecuing as Texas style, but says there's also some Cajun influences woven into dishes like the fredo sauce (an alfredo sauce with Cajun spices) on stuffed turkey legs.

    The space had a perfect BBQ house feel to it, with a built-in smoker. The interior is small and homey, with a walk-up counter and wood everywhere, from the walls to the ceiling to the tables and floors. There's one TV on the wall for watching games.

    "My previous place didn't have seats, but I needed seats," he says. "It's a family business and we want to create a nice family vibe and have fun doing it."

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