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    On the Go

    Let Central Market do all the work in the kitchen with to-go meals

    CultureMap Create
    Aug 19, 2021 | 11:35 am

    Every day, Central Market chefs craft restaurant-quality entrees and an array of seasonal sides, salads, dips, and sweets to make meal planning or last-minute menus a breeze.

    With a variety of options — from brisket and beef bourguignon to lobster mac 'n cheese and overnight oats — there’s something to please everyone.

    So whether you're feeding a houseful or grabbing dinner for one this weekend, stop by Central Market for mealtime in no time.

    Here are a few favorites for you to simply heat, serve, and savor:

    Feed the family
    Family casseroles are hearty and delicious one-dish dinners that are ready to heat and eat. Look for flavors like baked ziti, ranch chicken, and cowboy casserole. These family-sized meals feed four to six people.

    Or gather your hungry crew around a plump and juicy fire-roasted rotisserie chicken with your favorite chef-made sides, like the fall specialty Moroccan barley salad.

    Dinner for one or two
    Right-sized dinners with mains and sides made fresh daily, prepackaged, and ready for easy pickup. Enjoy chef-made meals such as harissa chicken, grilled flank steak, and grilled salmon with orzo.

    Or build your own meal, choosing from the chef-prepared case that's filled with such mouthwatering items as rosemary chicken breasts, turkey meatloaf, garlic mashed potatoes, and green beans amandine.

    Forget the drive-thru
    It’s not just dinner where Central Market chefs shine. Start the day with breakfast tacos, overnight oats, cold-pressed juices, and your morning coffee.

    Or take a lunch break and enjoy a towering, freshly prepared deli sandwich starring the signature in-house roasted meats, bakery breads, and not a sad fast-food burger in sight.

    You’ll also find salads, sushi, and soups galore, all ready for easy grab-and-go. Be sure to look for salad medley snack packs featuring grilled shrimp, tarragon chicken, and even vegan options.

    Easy entertaining
    Inviting folks over for a little happy hour reprieve or a simple patio gathering with the neighbors on a Saturday night is a no-hassle event when you pick up pre-made cheese and charcuterie boards.

    Serve pairings such as sopressata salami and Manchego cheese with Marcona almonds, dried apricots, and cranberries. You’ll also find Genoa salami, creminelli calabrese, pepperoni, and more. Just grab a few bottles (or cans!) of wine or six-packs of beer, and you’re ready to roll.

    Game-day ready
    Sports and snacks go hand in hand, so make sure you get your hands on Central Market's scratch-made dips, spreads, salsas, and queso.

    Try signature items like the beer cheddar cheese spread, chile con queso, and spinach dip, all made fresh daily. And whatever you do, don’t miss the famous Love Dip — it’s a Central Market cult favorite. Serve the tomatoey, garlicky dip cold with crackers, chips, veggies, or anything, really.

    For the kids
    You’ll also find plenty of tasty options for small hands, like brown-bag lunches featuring PBJ and fruit, kid-friendly salad medleys with savory tuna and couscous or grilled chicken and hummus, and fresh-cut fruit, veggies, and pre-packed dips.

    Did you know you can ask the sushi chefs to make special rolls filled with your child’s favorite sushi ingredients? There really is something for everyone at Central Market.

    ---

    Central Market Preston Royal is now open — stop by at 10720 Preston Rd.

    Hosting? Central Market's got your cheese boards all ready.

    Central Market cheese boards
    Photo courtesy of Central Market
    Hosting? Central Market's got your cheese boards all ready.
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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jun 29, 2026 | 4:51 pm
    Monarch
    Maple Hospitality Group
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    The Fourth of July arrives this week with an extra dose of patriotism as it's also America's 250th birthday. Some restaurants are offering weekend deals to mark the occasion (find that roundup here) while others are hosting special multi-course dinners during Saturday night's fireworks displays. Other items on this week's list include an Italian wine tasting during World Cup watch party, the second edition of a Napa wine dinner, a popular Christmas in July kick-off, and the grand opening of a new Torchy's Tacos.

    Tuesday, June 30

    Duckhorn Vineyards Wine Dinner at Princi Italia
    After a successful four-course Duckhorn wine dinner at Princi Italia’s Plano outlet last week, the Dallas location will host its own. Menu highlights include ahi tuna and salmon tartare, Fuji apple and grilled peach salad with corn flan, Chianti braised short rib ravioli, cherry wood smoked pork loin, and a peaches-and-cream dessert, all paired with Napa's Duckhorn wines. The price is $85, and the dinner begins at 6:30 pm. Call 214-739-5959 for reservations.

    Wednesday, July 1

    Torchy's Tacos Uptown Grand Opening
    Torchy's Tacos will celebrate the grand opening of its new Uptown Dallas flagship at 2305 Cedar Springs Rd., Ste. 100 - its most prominent Dallas location yet. Festivities begin at 10 am with a ribbon-cutting, plus a DJ, photo booth, giveaways, and appearances by the Torchy's mascot. Per tradition, the first 100 guests in line will have a chance to win free Green Chile Queso for a year. The restaurant officially opens at 8 am, serving the chain's signature tacos, breakfast tacos, queso, and margaritas.

    Thursday, July 2

    Italian Social: An Evening of Wine, Bites & Soccer at Eataly
    The fine Italian market at North Park Center will host an outdoor evening of wine, bites, and World Cup on the big screen. The ticket includes a guided tasting of four Italian wines with expert tips on how to pair, along with light bites for noshing in a casual format. Tickets are $65, and the event will run from 5:30-7:30 pm.

    Friday, July 3

    Ice Cream Party for America's Birthday at Firewheel Town Center
    Firewheel Town Center in Garland will kick off the holiday weekend with a free community celebration. From 3-4 pm, visitors can enjoy free ice cream while supplies last, followed by Stars, Stripes & Summer Fun from 3-6 pm featuring live music by the Justin Russel Band, free face painting, crafts, photo opportunities, and family-friendly activities. The event takes place in the park area at 305 River Fern Ave.

    Christmas in July at Harvest Hall
    Back for a third year is the Holly Jolly Bar, a holiday bar takeover located in Harvest Hall’s Third Rail bar in downtown Grapevine. (Harvest Hall is connected to Hotel Vin.) Guests can take in a little summertime Christmas cheer via themed cocktails and over-the-top décor. New libations this year include the frozen Hot Grinch Summer blended with pineapple juice, lime juice, melon liqueur, and Malibu coconut rum; and the Blue Christmas pina colada tinged with blue Curacao. The pop-up will run through July 30.

    Saturday, July 4

    Make & Take: American Cobbler, Crisp & Hand Pies at Central Market
    Wow guests at your July 4th get-together with make-and-take desserts in hues of red, white, and blue. This hands-on class Central Market Cooking School (Dallas Lovers Lane) will teach participants how to produce the perfect dough to roll out blueberry-filled hand pies in addition to biscuit-topped cherry cobbler and gluten-free apple crisp. The class is $85 and begins at 11 am.

    Stars, Stripes & Skyline at Monarch
    The 49th floor restaurant atop The National will host an Independence Day prix-fixe dinner featuring sky-high fireworks views. The menu will include dishes like Wagyu filet, wood-grilled branzino, hamachi crudo, hearth-grilled lamb ribs, and a shared s’mores dessert. The dinner is $150 ($55 for children 12 and under), with seating times from 5:30-10 pm. (Note that Monarch’s sister restaurant, Kessaku, (located one floor above) will also offer exclusive window tables with a $250 deposit starting at 8 pm.)

    250 Year Celebration at JW Steakhouse
    The JW Marriot Dallas steakhouse will mark America’s 250th with a four-course dinner highlighting American culinary traditions. The menu includes buffalo bison “cigars,” shrimp ceviche tostadas, toasted farro salad with Fredericksburg peaches, pepper-crusted 44 Farms tomahawk steak with charred cippolini onions and black garlic truffle puree, and chipotle chocolate cake with Garrison Brothers bourbon cherry sauce for dessert. Priced at $195 per couple, the dinner has seating times available between 5:30-9 pm. Optional wine pairings available.

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