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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Aug 22, 2022 | 9:44 am
    Trompo tacos
    A popular Dallas taco shop will host a pop-up ahead of its reopening.
    Facebook/Trompo

    Glimpses of fall appear on this week’s event list. There’s a “fall tasting series” that launches at a Dallas hotel restaurant, a restaurant special to celebrate National Red Wine Day, and one of the first big food and wine festivals of the season. But it’s still officially summer, which means warm weather flavors continue to dominate. A seafood and wine pairing dinner, taqueria pop-up, and a special on a famous frozen beverage round out the list.

    Wednesday, August 24

    Dallas Symphony Orchestra Wine and Food Festival
    One of the first big foodie festivals of fall is presented at the Meyerson Symphony Center as a fundraiser for the DSO. Festival passes are $250, Weekender passes are $700, and individual tickets vary by event. The events include:

    • August 24: Hall VIP experience (intimate dinner at the home of wine purveyors Craig and Kathryn Hall at Hall Arts Residences, 6 pm)
    • August 25: Summer Wine Down Dinner (Chef-driven, multicourse meal at the Meyerson's Opus Restaurant, 7 pm
    • August 26: Whiskey Tasting and Mixology Seminar (6 pm), BBQ, Bourbon, and Beer Tasting (7 pm)
    • August 27: Riedel Wine Seminar (11 am), Symphony of Flavors Grand Tasting (12 pm), Chocolate Seminar (3 pm), La Stella Wine Dinner at La Stella Cucina Verace (5 pm), Musume Sake Dinner at Musume (6 pm)

    Season’s Peak Wine Dinner at Carraba’s
    The Houston-based Italian chain will share summer flavors at their peak during this four-course wine dinner. Menu highlights include fontina and prosciutto-stuffed chicken with basil lemon butter sauce and berries and butter cake with vanilla ice cream. Dinner is $55 per person, plus tax and gratuity, and begins at 6:30 pm, at participating locations. Reservations required.

    Thursday, August 25

    Fall Tasting Series at Hotel ZaZa
    The glitzy Uptown hotel will kick off a monthly wine and spirits tasting series on Thursday at its restaurant Dragonfly, featuring a different theme each month. August’s theme is white wine, and four wines will be paired with accompanying hors d’oeuvres. Tickets are $75 per person, plus tax, and the tasting will run from 6-8 pm.

    Trompo Homecoming
    A popular Dallas taco shop will host a pop-up ahead of its reopening this fall. Trompo owner Luis Olvera has relocated his taqueria more than once in recent years, and says he feels like his upcoming new Oak Cliff location at 337 W. Jefferson Blvd. will be a great fit. Until then, satisfy your cravings this Thursday starting at 6 pm at 626 W. Davis St., where Olvera will serve tacos al carbon, fajita tacos, aguas frescas, and more.

    Saturday, August 27

    Bring Your Own Cup Day at 7-Eleven
    If it fits in a cup, fill ‘er up. The convenience store chain is reprising Bring Your Own Cup Day by encouraging its rewards members to bring in any vessel to fill with their favorite Slurpee flavor for $1.99. From fishbowls to cookie jars, all creative containers are welcome. "We want customers to build the Slurpee drink of their dreams while having fun with their vessel of choice — and we can't wait to see some of the creative cups they come up with,” Dennis Phelps, 7-Eleven proprietary beverages senior product director, said in a statement. The special is valid at participating locations.

    Fat Straws 20th Anniversary
    The Dallas-based boba tea and mochi doughnut shop will celebrate 20 years in business with an all-day special at all five area locations. Visit any Fat Straws outlet for 20 percent off all doughnuts and drinks from 11 am-9 pm and enter for a chance to win a $200 gift card. Menu offerings include milk teas, smoothies, milkshakes, coffee, and Fat Straws’ signature mochi doughnuts — chewy pastries fried with mochi powder. Fat Straws has locations in Dallas, Plano, Richardson, and Arlington.

    Sunday, August 28

    National Red Wine Day at Cantina Laredo
    Visit the Frisco or Addison locations of the Tex-Mex chain for half-price bottles of red wine all day to celebrate National Red Wine Day. But don’t forget that all glasses and bottles are always half-price every Wednesday from 4-7 pm in the bar.

    Sunday, August 28

    California Dreamin’ Wine Tasting at Zin Zen Wine Bistro
    The McKinney wine bar and bistro invites guests to explore the different wine regions of California during this afternoon tasting. Guests will get to sample five wines paired with charcuterie. Tickets are $45 and the tasting begins at 3 pm.

    Monday, August 29

    Foley Wine Dinner at Sea Breeze Fish Market & Grill
    The Plano seafood destination will partner with the popular Santa Rosa, California wine brand for a five-course wine pairing dinner. Wines to be featured will come from the labels Banshee, Chalone, High Haven, and Chalk Hill. Menu highlights include seared tuna au poivre with Banshee “Ten of Cups” brut, sous vide crispy skin duck breast with Chalk Hill Estate red, and pinot noir-poached king salmon paired with High Haven pinot noir. Dinner is $125 per person, plus tax and gratuity. Arrive by 6 pm for cocktail hour before a 7 pm dinnertime start.

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    news/restaurants-bars

    Meet the Tastemakers

    10 best bars in Dallas for 2026 craft unforgettable cocktails and more

    Amy McCarthy
    Apr 7, 2026 | 2:00 pm
    Midnight Rambler Dallas
    Photo courtesy of Midnight Rambler.
    The Filthy Martini from Midnight Rambler.

    We're just one month away from the CultureMap Dallas Tastemaker Awards, where we'll toast to the city's culinary all-stars, including those crafting exceptional drinks and cocktail experiences.

    Our Dallas Bar of the Year nominees for 2026 really do raise the bar for the local cocktail scene, from avant-garde menus to longstanding favorites that have mastered the classic cocktail. These are the bars we want to belly up to for a special occasion or a perfectly executed night cap.

    Join us as we raise a glass to Dallas' best bars below, then we'll see you May 7 at Astoria Event Venue for the 2026 CultureMap Tastemaker Awards. We'll celebrate the finalists and unveil the winners, while you sample chef-prepared bites, sip signature cocktails, and mingle with Dallas' culinary stars.

    Limited discounted tickets are still available for general admission and upgraded VIP access, but prices will increase soon, so buy yours today. And now, a toast to the Dallas Bar of the Year nominees for 2026:

    Apothecary
    This avant-garde cocktail destination just underwent a revamp on Lower Greenville following the closure of its sister restaurant Rye, and it’s never looked better. The bar staff at Apothecary is serious about turning out perfectly mixed cocktails made with a wide-ranging menu of fascinating ingredients, but they’re not afraid to have a little bit of fun, either. From a savory French onion soup cocktail (don’t knock it ‘til you've tried it) to primo bottles of wine and fun, fruity riffs on a margarita, there’s something for every drinker here.

    Ayahuasca Cantina
    While you won’t find this Oak Cliff bar’s namesake psychedelic on the menu, there are still plenty of exciting sips that will shift your frame of mind. The cocktails range from ancient fermented drinks like pulque and tepache to much more modern libations like the Maria, which blends premium Mexican rum with tamarind and cream cheese in what is a texturally fascinating and flavorful drink. It’s the perfect thing to sip before enjoying chef Hugo Galvan’s menu at the adjacent Xaman Cafe.

    Bar Colette
    As one might expect, this Uptown bar is a seriously chic spot to see and be seen. It also boasts a serious cocktail menu, on which libations are mixed with a diverse lineup of ingredients, from the tropical fruit mamey sapote to golden beets and cacao-washed rum. Infused spirits are a particular star of the show, and everyone should try Colette’s curry-leaf-washed tequila at least once.

    Bar Colette Grab a seat at Bar Colette. Photo courtesy of Bar Colette

    Black Swan Saloon
    A stalwart of the city’s cocktail scene, barman Gabe Sanchez resurrected his beloved Deep Ellum bar in East Dallas in 2024, and thank goodness. Whether in search of a classic, perfectly made Old Fashioned or something much more innovative, there’s nothing on the menu at Black Swan that will disappoint. If you’re really looking to tie one on, the boilermakers section of the menu has perfectly paired, potent combos of a beer and a shot.

    Bowen House
    Bowen House was serving craft cocktails long before the term became trendy. It remains a solid destination for top-notch spirits, with a tight menu of beautifully mixed classic cocktails — and a few fun surprises. Whether you stick with the classic B.H. — a perfect gin and soda with bitter lemon — or get more adventurous, you’re guaranteed a solid sip. For the non-drinkers in your group, there’s also a great lineup of non-alcoholic cocktails.

    Boxcar
    As its name indicates, this tiny Greenville Avenue bar is train-themed, making it an excellent destination for date-night drinks. The cocktail menu leans classic, which means you can enjoy a nice espresso martini or decadent daiquiri that isn’t overly fussy. But if you are into whimsy, you’ll find it in spades, from Harry Potter-themed libations to fun modernist garnishes like boozy foam.

    La Viuda Negra
    Mezcal and tequila fans must visit this Fitzhugh Avenue bar, where the two aforementioned agave-based spirits are transformed into a full menu of lush, painstakingly made cocktails that showcase their distinctive characteristics. It’s also an exceedingly vibey place to drink, thanks to its tiny, dimly lit barroom, DJs spinning great tunes, and excellent bartenders.

    Leela's Wine Bar
    Now with three locations in DFW, it’s always easy to swing into this neighborhood spot for a glass of red or white. But look beyond your go-to, because the menu here is packed with interesting varietals from all over the world, along with fun cocktails — and mocktails. At happy hour, $7 glasses of wine pair perfectly with snacks like spinach dip, veggie-topped pizzas, and build-your-own charcuterie boards.

    Leela's wine bar pizza Leela's Wine Bar is a happy hour hot spot. Photo by Kathy Tran

    Midnight Rambler
    Located inside the basement of The Joule Hotel, Midnight Rambler has been one of Dallas’ most sophisticated cocktail dens for more than a decade. Now serving a menu designed by Dallas bar legend Gabe Sanchez, this downtown icon has kept its place in the cocktail conversation by serving some of the city’s most interesting and beautifully executed drinks in one of its most stunning rooms.

    The Wilfred
    This Plano speakeasy is the definition of a hidden gem. Tucked into popular seafood spot Sea Breeze, it pairs classic cocktails with fun snacks like caviar bumps, Old Bay seasoned popcorn, and Wagyu smashburger sliders. This stunning space — and the perfectly balanced Negronis within — are worth the drive.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

    bar of the yeartastemaker awardscocktailscocktail barsbest bars
    news/restaurants-bars

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