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This week in gluttony

These are the 9 best food and drink events in Dallas this week

Celestina Blok
Aug 29, 2022 | 1:58 pm
tiki drinks from drink.well.
Tiki drinks will be on the menu at the Legacy Hall Luau.
Photo courtesy of Texas Tiki Week

Two bakeries are celebrating big birthdays this week, and customers get to partake in the sweet celebrations. The long holiday weekend will bring opportunity for fair food and one big luau, perfect for last summer hurrahs. Save room for an olive oil tasting, oyster and whiskey pairing, an Italian wine tasting sip-and-shop, and more.

Tuesday, August 30

Cousins Maine Lobster at Elmwood Neighborhood of Oak Cliff
Maine lobster food truck seen on Shark Tank is wrapping up its August with a stop in the Elmwood neighborhood of Oak Cliff, at 1130 Elmwood Blvd., plying lobster rolls, lobster tots, lobster grilled cheese, and more, from 5-8 pm. The truck's September schedule, including stops in Keller, Euless, Carrollton, and Richardson, is listed here.

Artisanal Olive Oil and Premium Wine Pairing Experience at Lone Star Wine Cellars
Partake in a guided wine, gourmet bread, and artisan olive oil tasting at this McKinney wine bar. Participants will receive a wine flight of five wines to be paired with five olive oils from Spice & Tea Merchants in downtown McKinney. Tickets are $42 and the tasting will run from 7-8:30 pm.

Wednesday, August 31

Oceans & Oysters at SER Steak + Spirits
Visit the sky-high Hilton Anatole steakhouse for this whiskey and seafood tasting. Participants will sample three Jefferson’s Ocean Aged at Sea whiskeys paired with raw seafood hors d’oeuvres. The tasting is $75 per person and starts at 6:30 pm.

Thursday, September 1

Free Cake Day at Nothing Bundt Cakes
To celebrate the bundt chain’s 25th birthday, all Nothing Bundt Cake locations will give away free individually wrapped Confetti Bundlets to the first 250 customers. Nothing Bundt Cakes has locations in Dallas, Plano, Arlington, Fort Worth, Frisco, Southlake, Burleson, McKinney, Lewisville, Flower Mound, Allen, Hurst, and Lake Worth.

Fair Fare on the Square in Garland
Festival fare will be featured all month long at participating Garland Square restaurants during Fair Fare on the Square. The themed specials were started by restaurateurs back in 2020 when the State Fair of Texas was canceled due to the pandemic. Now more than a dozen restaurants are participating. Menu highlights include fried elote bites at Dos Banderas, footlong corndogs and fried peach cobbler at Intrinsic Smokehouse & Brewery, and loaded funnel cakes at Churroland. Specials will run through September 30.

Emporium Pies 10th Birthday
The Bishop Arts gourmet pie destination turns 10 years old on September 1, and there’ll be specials at all four DFW locations to celebrate. Visit for a slice of the limited edition Smorgasbord pie — a brownie pie with a graham cracker crust, marshmallow meringue, and festive sprinkles, available all of September. Emporium will also offer a one-day special Chicken Lickin savory pie, made with puff pastry filled with chicken, veggies, and gravy. Emporium also has locations in McKinney, Deep Ellum, and Fort Worth.

Summer Sips & Bites at Eataly
The high-end Italian grocer and dining destination will celebrate the end of summer with a store-wide tasting event. Summer Sips & Bites will let guests sample more than 20 Italian wines paired with cuisine from chef-curated tasting stations. Dishes will include Wagyu arrosticini, handmade pasta and meatballs, artisan salami, and more. Tickets are $65 per person and arrival times include 5:30 pm, 6:30 pm, and 7:30 pm.

Saturday, September 3

Lakewood Brewing Company presents Punktoberfest
Lakewood Brewing Co will highlight the end of summer and the start of Pumpkin Spice season with its annual Punktoberfest, featuring the seasonal debut of its most popular seasonal lager, Punkel. Events at the Dallas brewery, taproom and beergarden — which just opened a kitchen — will include stein-hoisting, beer poking, lager drinking, and pretzel noshing. Festivities will run 11 am-9 pm.

Sunday, September 4

Labor Day Weekend Luau at Legacy Hall
Enjoy live hula and fire dancers, Jimmy Buffet and Kenny Chesney cover bands, a family-friendly limbo competition, tiki cocktails, and poke bowls during this afternoon beach-themed party at Legacy Hall. Tickets range from $15 to general admission to $60 for VIP, which includes a specialty poke bowl by Horu Sushi (pick up from 4-7 pm) and one tiki drink in a collectible cup. Or book a balcony lounge ($300 for six guests), which comes with prime viewing of the stage and dedicated cocktail service. Doors open at 2 pm.

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this week in gluttony

Celeb chef dinner tops 6 best food and drink events in Dallas this week

Celestina Blok
Oct 5, 2026 | 2:00 pm
Michael White
Lion's Den Dallas/Instagram
Chef Michael White and friends will host a dinner party in Dallas this week.

A powerhouse Michelin-starred chef and restaurateur will stop over for an evening at his Dallas "den" to collab with executive-chef colleagues on an exclusive multi-course wine-pairing dinner. Throughout the week, a popular dry goods food truck will pop up around town to launch the latest in his sauce collection. A tantalizing Halloween-inspired afternoon tea tempts fans of the tradition with tiny sandwiches, scones, and sweet pastries, and a number of frightfully fun food events fill out the rest of the week and weekend.

Wednesday, October 7

Momofuku Goods “Drizzle-and-Drip” Food Truck Pop-Up

Momofuku Goods, the popular line of pantry staples developed by chef David Chang and the Momofuku Culinary Lab, is taking its new sauce collection on the road with the multi-city food truck tour in partnership with prebiotic soda brand OLIPOP. Fans can get a first taste of OLIPOP’s Caramel Apple soda, sample dishes at the drizzle bar, and grab exclusive giveaways. The truck will be at SMU at The Graduate by Hilton from 11 am-5 pm, followed by stops Thursday through Sunday in Fort Worth (TCU), Arlington (UTA), and Lower Greenville. All stops will be from 11 am-5 pm. Exact location details will be shared on Momofuku Goods’ Instagram page.

GAJA x Chef Michael White Wine Dinner at Lion’s Den

For the first time, celebrity chef, Michelin-starred Michael White will bring together chefs from across his acclaimed portfolio of restaurants including Santi (NYC), Levant (Puerto Rico), Paranza (Atlantis Bahamas), and Mika (Miami), for an exclusive multi-course tasting menu at Lion’s Den inside the Stoneleigh. A dish from each represented restaurant will be paired with wines from the legendary Piedmont winery, GAJA. Guests will have opportunity to meet White and interact with guest chefs. Dinner is $850 and begins at 6 pm.

Pumpkins and Pints at Dallas Arboretum

The Dallas Arboretum and Botanical Garden will host five evenings of fall themed sip-and-stroll events, each within the venue’s Pumpkin Village and kicking off with BBQ & Beer on Wednesday (rescheduled from Friday, October 7). Menu items for purchase include smoked brisket, sausage, beer, and wine. Remaining theme nights will take place on Fridays this month. This Friday’s Texas Trail supper includes everything from street tacos and Gulf shrimp skewers to grilled peaches with warm biscuits and honey, plus a chance to pose with a beer burro or Highland cow while there. Tickets are $40 ($36 for members) and $20 for children ($18 for members' children). The event will run from 6-9 pm.

Saturday, October 10

The Nightmare Before Christmas: A Spook-tacular Afternoon Tea at Hotel Crescent Court

Get into the spooky spirit with a bewitching afternoon tea experience, launching this weekend at Hotel Crescent Court. Sip assorted tea flavors and savor a selection of Halloween Town-inspired bites including Sandy Claws’ tea sandwiches, Zero’s Bakery scones, and frightfully festive sweets such as Sally’s cranberry cheesecake, The Pumpkin King’s coffee éclair, and This is Halloween dark chocolate macarons. Tickets are $95 for adults ($135 for bottomless bubbly) and $40 for children. Seating times are 11 am, noon, and 1 pm on Saturdays and Sundays through October.

Chef's Dinner: Barolo Night at Eataly Dallas

Sit and watch Eataly’s scuola chef prepare a multi-course meal during this dine-and-demo class featuring Barolo wines paired with every recipe. Learn as you eat about the history, culture, and traditions of the dishes: Sausage with truffle and mushrooms, ribeye with Barolo wine reduction and roasted broccolini, and strawberry pannacotta. Tickets are $160, and the dinner begins at 6 pm.

Monday, October 12

Banfi Family Tuscan Wine Dinner at Sea Breeze Fish Market and Grill

The Plano seafood destination will host a six-course wine pairing dinner featuring Italian winemaker Banfi Family Wines. Menu highlights include smoked sea scallop with roasted cauliflower, lemon beurre blanc, and toasted hazelnuts; Italian herb-crusted swordfish with lentil medley; eggplant herb porchetta; and vanilla bean panna cotta. Dinner is $130 and begins at 6 pm.

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