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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Aug 29, 2022 | 1:58 pm
    tiki drinks from drink.well.
    Tiki drinks will be on the menu at the Legacy Hall Luau.
    Photo courtesy of Texas Tiki Week

    Two bakeries are celebrating big birthdays this week, and customers get to partake in the sweet celebrations. The long holiday weekend will bring opportunity for fair food and one big luau, perfect for last summer hurrahs. Save room for an olive oil tasting, oyster and whiskey pairing, an Italian wine tasting sip-and-shop, and more.

    Tuesday, August 30

    Cousins Maine Lobster at Elmwood Neighborhood of Oak Cliff
    Maine lobster food truck seen on Shark Tank is wrapping up its August with a stop in the Elmwood neighborhood of Oak Cliff, at 1130 Elmwood Blvd., plying lobster rolls, lobster tots, lobster grilled cheese, and more, from 5-8 pm. The truck's September schedule, including stops in Keller, Euless, Carrollton, and Richardson, is listed here.

    Artisanal Olive Oil and Premium Wine Pairing Experience at Lone Star Wine Cellars
    Partake in a guided wine, gourmet bread, and artisan olive oil tasting at this McKinney wine bar. Participants will receive a wine flight of five wines to be paired with five olive oils from Spice & Tea Merchants in downtown McKinney. Tickets are $42 and the tasting will run from 7-8:30 pm.

    Wednesday, August 31

    Oceans & Oysters at SER Steak + Spirits
    Visit the sky-high Hilton Anatole steakhouse for this whiskey and seafood tasting. Participants will sample three Jefferson’s Ocean Aged at Sea whiskeys paired with raw seafood hors d’oeuvres. The tasting is $75 per person and starts at 6:30 pm.

    Thursday, September 1

    Free Cake Day at Nothing Bundt Cakes
    To celebrate the bundt chain’s 25th birthday, all Nothing Bundt Cake locations will give away free individually wrapped Confetti Bundlets to the first 250 customers. Nothing Bundt Cakes has locations in Dallas, Plano, Arlington, Fort Worth, Frisco, Southlake, Burleson, McKinney, Lewisville, Flower Mound, Allen, Hurst, and Lake Worth.

    Fair Fare on the Square in Garland
    Festival fare will be featured all month long at participating Garland Square restaurants during Fair Fare on the Square. The themed specials were started by restaurateurs back in 2020 when the State Fair of Texas was canceled due to the pandemic. Now more than a dozen restaurants are participating. Menu highlights include fried elote bites at Dos Banderas, footlong corndogs and fried peach cobbler at Intrinsic Smokehouse & Brewery, and loaded funnel cakes at Churroland. Specials will run through September 30.

    Emporium Pies 10th Birthday
    The Bishop Arts gourmet pie destination turns 10 years old on September 1, and there’ll be specials at all four DFW locations to celebrate. Visit for a slice of the limited edition Smorgasbord pie — a brownie pie with a graham cracker crust, marshmallow meringue, and festive sprinkles, available all of September. Emporium will also offer a one-day special Chicken Lickin savory pie, made with puff pastry filled with chicken, veggies, and gravy. Emporium also has locations in McKinney, Deep Ellum, and Fort Worth.

    Summer Sips & Bites at Eataly
    The high-end Italian grocer and dining destination will celebrate the end of summer with a store-wide tasting event. Summer Sips & Bites will let guests sample more than 20 Italian wines paired with cuisine from chef-curated tasting stations. Dishes will include Wagyu arrosticini, handmade pasta and meatballs, artisan salami, and more. Tickets are $65 per person and arrival times include 5:30 pm, 6:30 pm, and 7:30 pm.

    Saturday, September 3

    Lakewood Brewing Company presents Punktoberfest
    Lakewood Brewing Co will highlight the end of summer and the start of Pumpkin Spice season with its annual Punktoberfest, featuring the seasonal debut of its most popular seasonal lager, Punkel. Events at the Dallas brewery, taproom and beergarden — which just opened a kitchen — will include stein-hoisting, beer poking, lager drinking, and pretzel noshing. Festivities will run 11 am-9 pm.

    Sunday, September 4

    Labor Day Weekend Luau at Legacy Hall
    Enjoy live hula and fire dancers, Jimmy Buffet and Kenny Chesney cover bands, a family-friendly limbo competition, tiki cocktails, and poke bowls during this afternoon beach-themed party at Legacy Hall. Tickets range from $15 to general admission to $60 for VIP, which includes a specialty poke bowl by Horu Sushi (pick up from 4-7 pm) and one tiki drink in a collectible cup. Or book a balcony lounge ($300 for six guests), which comes with prime viewing of the stage and dedicated cocktail service. Doors open at 2 pm.

    craft-beerdessertsnews-you-can-eat
    news/restaurants-bars

    Sweet spot

    New Kesar Creamery scoops Indian-inspired ice cream for Frisco

    Luciana Gomez
    Apr 10, 2026 | 11:15 am
    Kesar Creamery
    Photo courtesy of Kesar Creamery
    Kesar Creamery

    A new artisanal ice cream shop is bringing authentic Indian flavors to Frisco. Called Kesar Creamery — after the Hindi word for "saffron" — the shop has scooped up a spot at 12025 E. University Dr., Suite 200, Frisco.

    Kesar is owned by entrepreneur Jay Patel and occupies the former space of a Clean Juice bar he previously operated.

    Patel, an electrical engineer who moved to Dallas from India in 2008, grew up in a family that operated various chain ice cream franchise stores. His heart was in creating something more personal, he says.

    “I wanted to come up with flavors that are traditional to Indian desserts and bring a unique new aspect to ice cream,” Patel says.

    While the menu includes crowd-pleasing classics like chocolate, cookies and cream, and vanilla, the stars of the shop are the authentic flavor profiles drawn from Patel’s heritage. Top favorites among customers include:

    • Dubai Chocolate: Ethically sourced chocolate topped with crunchy shredded phyllo dough (kadaifi) and premium pistachios.
    • Gulab Jamun: A creamy base with pieces of traditional dough balls soaked in a saffron-infused syrup.
    • Saffron Pistachio: Made with real saffron and whole pistachios, blended into a silky, fragrant treat.
    • Hot Guava: A vibrant, fruity scoop topped with a signature dusting of chile powder and lime salt.
    • Lotus Biscoff: A caramelized blend of Biscoff cookie butter and crushed cookies.

    Scoops start at $5, with pints available for $12.

    Beyond the scoops, the shop offers an assortment of kulfi sticks, a dense, creamy dessert of Persian-Indian origin. They're available in varieties such as rabri (a rich, condensed milk flavor similar to dulce de leche), cardamom, mango, and malai (traditional sweet cream).

    Kesar Creamery The shop offers an assortment of kulfi sticks.Photo courtesy of Kesar Creamery

    The menu also features a popular Indian adaptation of the Italian Cassata, with layers of mango, vanilla, and chocolate ice cream on a thin cake base topped with tutti-frutti.

    Another popular offering is falooda, a parfait-like dessert with ice cream layered with basil seeds for a cooling effect, vermicelli noodles and a scoop of pistachio, mango boba or rose-flavored milk. It's said to be a refreshing option in the summer in India.

    The 1,200-square-foot shop offers intimate indoor seating for 12, along with outdoor tables and a large display bar showcasing the ice cream flavors. Since opening in January, Kesar Creamery has become a destination for more than just Frisco locals.

    “The turnout has been great; weekends and evenings have been packed,” Patel says. “We’ve had visitors from all over Texas and even as far as Arkansas and Seattle.”

    To meet an out-of-state demand, he says, the shop is planning to launch nationwide delivery in the coming months.

    Kesar Creamery is open Monday to Thursday from 12-8 pm, and Friday through Sunday from 12-10 pm, with plans to extend hours during the summer season.

    friscoindian foodopeningsice cream
    news/restaurants-bars

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