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    Delivery News

    New Dallas alcohol delivery startup Lollidrop does it cheap and fast

    Teresa Gubbins
    Aug 30, 2022 | 5:25 pm
    truck
    That festive purple truck is surely a welcome sight.
    Lollidrop

    If you're a "support local" kind of person, then you can add a new Dallas service to your list of preferred vendors. It's called Lollidrop, and it's a streamlined alcohol delivery service started by four Dallas entrepreneurs who are pooling their smarts into a new venture.

    They launched the service after feeling frustrated by the high prices most alcohol delivery services charge, as well as the long wait times to get orders delivered.

    They come with major credentials.

    Tony Hormillosa, whose day job is playing bass in Dallas rock band Pleasant Grove, has been in the messenger/delivery business for decades. He and his brother Robb Hormillosa previously founded Go Green Couriers, an eco-friendly delivery service using bicycles and hybrid vehicles, an idea way ahead of its time.

    The brothers were working on a project in downtown Los Angeles and would occasionally order beverages from a liquor store, who would deliver them via bicycle. They began thinking about the idea of layering software over a liquor store concept, to make it easy for people to order on-demand alcohol.

    "We wanted a business where we could control the entire process and not have to rely on a third party to contract us for deliveries," Tony says.

    They partnered with Henry Talamantes, Lollidrop's chief revenue officer and a "serial entrepreneur" who previously founded Fetch Package; and Matt Shipley, a software guru who cofounded My Walk Book, a mobile survey program, and worked for GoMatic, an early online grocery company.

    The launch
    They've launched their first Lollipop Hub in Dallas County, with a liquor store's worth of wine, beer, seltzers, spirits, and "extras" such as sodas, bitters, Luxardo maraschino cherries, and bags of ice at a bargain price of $3.99 for a 10-pound bag.

    Beer options range from Yuengling to Deep Ellum Brewing to White Claw. Spirits include everything from Fireball Cinnamon Whisky to Four Roses Bourbon to all the ingredients for a Campari Spritz: Campari, Pellegrino sparkling, La Marca Prosecco, and a fresh orange.

    Talamantes says they've taken key steps to make sure they can deliver more quickly and at a price that compares with a regular liquor store, versus the marked-up prices charged by other alcohol delivery companies.

    "All the other services like Drizly or Minibar are all pure software — a marketplace where companies can sell products on their platform," Talamantes says. "And liquor stores don't want to be in delivery game so they outsource drivers, who are doing Uber, pizza delivery, etcetera. When we looked at that, it seemed inefficient."

    Talamante says that they decided to tackle the difficult task of getting permitted as a package store — but treating it as a hub for delivery, instead of opening to the public. It's as if the company is bringing the ghost kitchen concept to liquor stores — cutting out the cost of a storefront.

    "We have a TABC permit so we're an actual liquor store, and that allows us to match liquor store prices," Talamante says. "By controlling the inventory, we are able to do things that Drizly and other third party apps can't do."

    They're using the same distributors who supply chains like Goody Goody, so their current inventory includes what you might find at any standard liquor store. As they ramp up, they plan to go back and fill in with local brands.

    And with their own drivers, they say that orders can arrive in 30 minutes, depending on demand.

    They're currently able to deliver to most, though not all, neighborhoods in Dallas County. Deliveries are made in bright purple Booze Wagons. They'll be expanding in the DFW area down the road.

    "When we tell people that it's retail pricing and free delivery, we get the same response — disbelief," Talamantes says. "It's really about tackling the fee-fatigue everyone has grown weary of with traditional delivery services and removing all of those for a better experience."

    technologycocktails
    news/restaurants-bars

    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

    openingscocktails
    news/restaurants-bars
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