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    Meat News

    Butcher opens at foot of Dallas' Park Cities with meats & deli sandwiches to-go

    Luciana Gomez
    Jun 8, 2023 | 5:12 pm
    Evan's Meat Market

    Team at Evan's Meat Market: Brer Wyant, Evan Meagher, Mike Lawson.

    scontent.cdninstagram.com

    A boutique butcher in Dallas has opened with a case full of meat and a little something extra.

    Called Evan's Meat Market, it opened in the spring at the Shops of Highland Park at 4266 Oak Lawn Ave., next-door to upscale restaurant Sachet, where it's selling locally sourced meats as well as meal solutions to go.

    "Evan" is owner Evan Meagher, a native of Louisiana who grew up in butcher shops, and for whom owning his own shop was a lifelong dream.

    He's joined by Mike Lawson, head butcher and general manager, who previously worked at Georgie’s By Curtis Stone, Gemma, Sachet, and Macellaio; and manager Brer Wyant, who also worked at Georgie's, as well as Bouillon and The Village.

    The shop offers beef, pork, lamb, pig, and chicken, sourced from Texas and Oklahoma, including a customer-friendly category of meats ready to be cooked sous vide and transformed into a meal, such as Cajun chicken breast, smoked pork tenderloin, chicken wings, and short ribs.

    They also have a number of items pre-cooked and ready to be heated, including

    • Cajun gumbo
    • Andouille sausage made in house
    • Twice baked potatoes
    • Buttermilk biscuits $15/dozen
    • Bolognese sauce

    There are also sides ready to heat, including mac & cheese, green beans with smoked onions, and sweet potatoes, $12-$15 for a medium-sized tray - designed to provide a quick restaurant-quality meal in 30 minutes.

    They're very into their deli counter, and offer a menu of sandwiches and po'boys starring turkey, chicken salad, ham, roast beef, and pastrami. Their bread is from Langlinais Baking Company, a classic New Orleans-style French bread baker from Evan’s hometown of Lafayette, which he frequented growing up.

    “Deli meat is very approachable," Lawson says. "Customers taste it and next time they're willing to try something different."

    The staff’s background in service and hospitality is a big part of their success. And the education aspect is key, as customers come in to learn about the variety of products offered.

    "This neighborhood is great," Wyant says. "Everybody that comes here wants to cook something, they are excited about food and share experiences later. They sometimes bring their food for us to try what they did."

    The shop is open Monday-Saturday 11 am-6 pm, and Sunday 11 am-3 pm.

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    French Food News

    Dallas restaurant Frenchie debuts in former Corner Bakery spot

    Teresa Gubbins
    Jun 23, 2025 | 2:43 pm
    Frenchie
    Frenchie
    Frenchie

    A French restaurant has debuted in an iconic Dallas space: Called Frenchie, it's a new concept from Travis Street Hospitality (Knox Street Bistro, Georgie) now open in North Dallas’ Preston Center Plaza in the former Corner Bakery space at 8420 Preston Center Plaza.

    Described as a quintessential French brasserie — designed as a casual, everyday restaurant serving an all-day menu of lunch and dinner (with breakfast launching in the coming weeks) — it's a new direction for Travis Hospitality, who are venturing outside of their usual Knox-Henderson neighborhood, with their first venture without white-tablecloth service.

    Frenchie is the natural evolution for founders Stephan Courseau and Daniele Garcia and culinary director, Bruno Davaillon, who have built a reputation on refined, French-forward restaurants like Knox Bistro, Georgie, and Le PasSage — tempering their French-born culinary heritage and fine-dining training with American sensibilities to create a more family-friendly concept designed for North Dallas’ premier mixed-use district.

    "Frenchie is an American French restaurant made by French guys who are now in the American mainstream,” Courseau says in a release. "Frenchie represents the version of the French people we are today. It’s who we became over the years – authentic to who we are today."

    Food and drink
    The menu blends classic French comfort food with all-day versatility, featuring crepes, rillettes, quiche, poulet rôti, tartare de boeuf, salade Parisienne, and pâtes au pistou. In the morning, coffee and croissants. At lunch, burgers and onion soup. At dinner, steak frites and profiteroles dinner.

    The wine list will feature small French wineries, while cocktails will include a "freezer martini" — custom bottled and pre-chilled by Travis Street Hospitality’s Executive Mixologist, Mario Martinez, exclusively for Frenchie.

    Decor
    The 4,000-square-foot restaurant will feature seating for 150 in the dining room and bar, and a 1,200-square-foot covered patio with an indoor-outdoor bar.

    Decor will be grounded in the fundamentals of classic French bistros, with design details such as pewter bar tops, patinaed mirrors, brass sconces, rattan chairs, and rows of banquettes.

    Audience
    The goal will be to become an everyday destination for families, parents, office workers, and shoppers at the Preston Plaza Center.

    Founded by Stephan Courseau and Daniele Garcia, Travis Hospitality has been on the dining scene since 2013 with the debut of Le Bilboquet. This was followed by the opening of Knox Bistro, Georgie and The Georgie Butcher Shop (2019), Rose Café at Le PasSage and Le PasSage (2024).

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