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    Sweet Cinnamon Rolls

    Shark Tank cinnamon roll sensation cozies up to Richardson's Alamo Drafthouse

    Teresa Gubbins
    Sep 6, 2016 | 10:28 am
    Cinnaholic cinnamon roll
    Gourmet cinnamon roll shop Cinnaholic is coming to Richardson.
    Photo courtesy of Cinnaholic

    Gourmet cinnamon roll shop and Shark Tank graduate Cinnaholic is inching closer to Dallas and has found an especially sweet address. The California-based chain, which debuted in Texas in 2015, is opening a branch in Richardson, next door to Alamo Drafthouse in the Richardson Heights shopping center.

    Cinnaholic is a custom cinnamon roll concept, with more than 30 frosting flavors and nearly two dozen toppings. You select a frosting such as maple or Irish cream, then add toppings like fresh berries, nuts, or gingersnap cookies. Everything is dairy-free, lactose-free, egg-free, and cholesterol-free, making Cinnaholic vegan-friendly.

    The company was founded in 2009 by baker Shannon Radke and her husband, Florian, in Berkeley, California. It remained a local favorite until 2014, when the couple pitched their idea on the ABC show Shark Tank. They've since opened franchised shops in Las Vegas, San Diego, and more.

    The first branch in Texas opened in Southlake in October 2015. According to a spokeswoman, Richardson will open "sometime in October," depending on the completion of construction and usual last-minute details that accompany the inspection process.

    Richardson has already established its vegan-friendliness, as home to Reverie BakeShop, the only vegan bakery in North Texas, which makes cupcakes, cakes, cookies, cheesecakes, doughnuts, brownies, cinnamon rolls, and vegan ice cream, as well as savory items such as kolaches, chorizo empanadas, and "chik'n" pot pie.

    Local franchisees AB and Elisa Tiffee say that, in addition to Richardson, other North Texas locations being considered by Cinnaholic include Plano, Frisco, and Addison. "But we're looking to get Richardson open first, and we're happy we'll be open in time for the holidays," Elisa says.

    Although Cinnaholic's products are vegan, that's almost secondary, Florian says.

    "If you go into our store in Berkeley, we don't have a sign that says it's a vegan cinnamon roll," he says. "Our big thing is that we're the first and only custom gourmet cinnamon roll shop, with frosting flavors and toppings. We're like a Cold Stone Creamery for cinnamon rolls."

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    Mexican Restaurant News

    Dallas Mexican restaurant Vidorra to open in DFW tourist destination

    Teresa Gubbins
    Jun 19, 2025 | 9:49 am
    Vidorra
    Vidorra
    Vidorra

    A Dallas-based Mexican restaurant and bar is coming to the tourist-friendly town of Grapevine: Vidorra, a modern Mexican restaurant chain founded in Deep Ellum in 2018, has leased a 7,878-square-foot freestanding restaurant building located at 700 W. SH-114.

    According to a release, it will open in December 2025.

    The location was most recently home to Hoffbrau Steak & Grill House, which closed surprisingly in February 2024, just a little over a year after it opened in November 2022 in a former Brick House Tavern & Tap, which closed during the pandemic. Way back in the day, it was a Romano's Macaroni Grill.

    The location lies in of a string of restaurants running along 114 that includes Grimaldi's, La Madeleine, PF Chang's, and Pappadeaux Seafood Kitchen. There are also already at least two other Mexican restaurants close by including Uncle Julio's and Mi Dia From Scratch.

    But Vidorra — which means “the good life” — is known not just for its food and cocktails, but also its "energized" environment. That means creative margaritas and Vidorra's signature Queso Blanco served in a 400-degree molcajete bowl – a fan-favorite experience.

    Other entrees include street tacos, birria tacos, and fajitas.

    Cocktails include a top-shelf margarita flight and fruit-infused cocktails. Tequila is big, and there are large-format drinks for sharing for a convivial social experience.

    There are currently Vidorra locations in Deep Ellum, Grand Prairie, Addison, and Rockwall, which opened in 2024; wit plans to open locations in Mesquite and Nashville soon.

    It's part of Milkshake Concepts whose portfolio of restaurants includes Stirr, The Finch, Saaya, Serious Pizza, and Serious Eats.

    Emilie G. Paulson with Weitzman handled negotiations for the property. Michael Walters with Falcon Realty Advisors represented the restaurant.

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