Henderson Ave News
Newest bar on Dallas' Henderson Ave: A South Texas-style ice house
A new ice-house-style restaurant and bar has sprung up on Dallas' Henderson Avenue. Called Willie D's, it's said to pay homage to a classic South Texas icehouse, but with an elevated twist, of course, and will open on Friday, September 9 at 2929 N. Henderson Ave, AKA the former Uno Mas space.
Willie D's is from native South Texans and co-owners Gary Stapleton and chef Brad Miller, who's been cooking in Dallas for more than 15 years.
According to a release, the bar is named for Stapleton's father.
"Willie D's is a tribute to his love for the classic South Texas icehouse," Stapleton says in a statement. "It was where cold beer, good food, country music and dominoes were a nightly occurrence. The icehouse was where everyone came together and talked about their day, local sports and where business deals were solidified over a cold beer. He knew every person who came through the door; it was a spot where you could kick your feet up and relax after a long day. This is the heart and soul of Willie D's."
Miller's menu features burgers, tacos with fresh tortillas, grilled oysters, and loaded cheese fries.
"One thing I learned working in the industry almost my entire life is the ultimate necessity is consistency," Miller says. "So I designed the menu to be just that. It is simple, consistent, approachable with an elevated flair and one where you can find your go-to dishes but also explore new takes on classics."
In addition to burgers, the menu also has a Willie Dog, featuring two Wagyu hot dogs from Ham's Meat Market in McKinney, done Chicago-style with sport peppers, tomato, pickle, relish, and mustard.
Loaded fries options include:
- Call Me Sous - cheddar, pepper jack, scallions, caramelized onion, diced jalapeño, over easy egg, elote corn, coleslaw
- Pulling My Chain - pulled pork carnitas, red onion, bourbon BBQ sauce, cheddar, slaw, cornichons, and pickles
- You Know the Spot - elote corn, cotija cheese, cilantro, lime crema, chili powder, and optional crushed Flaming Hot Cheetos
Tacos include Carnitas, Chicken Tinga, Barbacoa, and The Muchacho with a flour tortilla with refried beans wrapped around a crispy corn tortilla shell, ground beef, shredded lettuce, tomato, cheddar cheese and lime crema.
Oyster options range from Rockefeller to Crab Stuffed to Black & Blue to Bacon BBQ.
The beverage program features wine by the glass, beer, and cocktails such as a Spicy Habanero Margarita, Rosemary Bourbon Cocktail, Blood Orange Sangria, and the CBD Mule with Tito’s vodka, mint, and Mad Tasty Martha Stewart CBD drops.
The restaurant is a 4,500-square-foot space with seating for 80 inside and 25 on the patio.
"Patrons will feel the heartbeat of Willie D's plastered across the walls with artwork that tells a story of who Willie D is and maybe even catch a glimpse of the man himself that inspired the restaurant," Stapleton says.

Rendering of The Zodiac Room entrance at NorthPark.Rendering courtesy of Neiman Marcus and Arcadis Inc.
Rendering of The Zodiac Room at NorthPark.Rendering courtesy of Neiman Marcus and Arcadis Inc.
Neiman Marcus NorthPark Bridal Salon rendering.Rendering courtesy of Neiman Marcus and Arcadis Inc.
Santa's ready to visit with kiddies at Neiman Marcus NorthPark.Photo courtesy of Neiman Marcus