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    Jenga Rules?

    Bar games: New Kung Fu Saloon spurs existential crisis in Uptown

    Jonathan Rienstra
    Sep 7, 2012 | 3:04 pm
    • Austin import Kung Fu Saloon opened in Uptown at the end of August.
      Kung Fu Saloon/Facebook
    • Skeeball is just one of the bar games.

    There’s something vaguely Neverland-ish about the new Kung Fu Saloon in Uptown. The Austin import opened August 31 on Routh Street with a simple idea: put arcade games in a bar. And, for the most part, it works.

    But it’s also disconcerting. Maybe it’s just me. It’s probably just me.

    Unlike the usual bar layout, which pits the bar against the wall, Kung Fu’s giant, oval bar is smack in the middle of the room. Bartenders race around as patrons swarm from all sides. The back wall is lined with old-school arcade games and a four-man skeeball set-up. On the other side of the bar sit a handful of tables that are really refurbished Pac-Man and Galaga cabinets.

    The layout encourages movement, which is good because classic arcade games are designed to eat quarters, and quarters can add up to dollars, and dollars can be spent on drinks.

    ​ Classic arcade games are designed to eat quarters, and quarters can add up to dollars, and dollars can be spent on drinks.

    But about that Neverland part. Perhaps Kung Fu Saloon is better described as Pleasure Island. Either way, it’s almost philosophical — the idea that you can get drunk while beating the crap out of your friend in a game that you first played when you were 4 years old.

    Some of the borderline schmaltz that I witnessed — and experienced — perplexes me when I think back on it. “Oh, hell yeah! Double Dragon!” I might have said that about a game that came out two years before I was born. I don’t even remember playing Double Dragon as a kid; it’s quite possible I never did. This nostalgia for the late ’80s and early to mid-’90s currently ails my generation.

    And that is why I’m not sold on Kung Fu Saloon, despite its being a serviceable bar that offers an array of alcohol, including several specialty sake bombs. Of course, I haven’t yet mentioned the giant Jenga on the patio, which attracted a spirited crowd when I was there with some friends. The bar wasn’t packed, but there was always a line for that Jenga, so my friends and I didn’t get a chance to play one of our favorite college games.

    Regardless, I’m stuck on this idea that bars like Kung Fu and Barcadia only serve to turn its patrons into the braying donkeys of Pleasure Island or the Lost Boys who refuse to grow up. I can deal with going out to a bar and reminiscing about childhood, and I’m fine with playing a spirited round of NFL Blitz with my college buddies at an apartment. But the idea of combining the two as some sort of…Double Dragon seems like regression.

    Maybe someone whose been out of college longer can better separate the realms of childhood and adulthood, but for me the two are at odds. I mean, am I supposed to feel like I’m 5 again, or should I feel like a gainfully employed grownup unwinding at a bar? Can the two coexist? Am I just bitter that Kung Fu doesn’t have the Simpsons arcade game? Possibly.

    It may sound like I didn’t enjoy my time at Kung Fu, which isn’t fair. Bartenders were quick and kind, and the atmosphere felt like an artsy friend’s loft, with exposed brick walls and piping. It’s worth noting that we went on a “free play” night, and several of my friends were quick to mention they would never go to Kung Fu when they had to pay for games.

    Ultimately this bar will succeed for the same reason Michael Bay made three Transformers movies and is currently bringing another Teenage Mutant Ninja Turtles flick to theaters. Millennials are nostalgic for their childhood, without pausing to think if what they remember is good or important.

    Did I overthink it? Probably. The truth is I will go back at Kung Fu Saloon, because I’m better at giant Jenga than my friends, and I have to prove it.

    unspecified
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    Where to Drink

    Where to drink in Dallas right now: 5 hot happy hours for April

    Teresa Gubbins
    Apr 14, 2026 | 3:15 pm
    Heyday Celina espresso martini
    Heyday Celina
    Espresso martini at Heyday Celina with Tito's, Caffè Borghetti, brown sugar, vanilla, and 1418 cold brew.

    April is income tax month and for many of us, that means it's belt-tightening time. If there's any month of the year that you need a happy hour, April is it. For this edition of CultureMap's monthly Where to Drink column, we've left no stone unturned in our dogged search for five worthy happy hours, from northwest Dallas to the Design District and all the way to Celina.

    Here's where to drink for April:

    Chefika
    Turkish restaurant from industry veteran Serdar "Sam" Sensel (Istanbul Grill) located at Preston Hollow Village serves classics like pide (a Turkish flatbread), lamb shank, and a hanger steak kebab. There's also an in-house cake shop with sweets such as cheesecake and magnolia custard. They do a weekday happy hour on Monday-Friday from 3-6 pm, where they take $2 off entrees, but the best deals are on the drinks: wines by the glass for $8, beer for $5, and cocktails for $11-$12.

    Claremont Neighborhood Grill
    Neighborhood restaurant in Midway Hollow from Katz Bros. Hospitality (Beverley’s, Clifton Club, Green Point Seafood), known for its very Dallas menu of deviled eggs, pimento cheese, brisket sliders, tortilla soup, and Caesar salad, has a very attractive happy hour on Monday-Friday from 4-6 pm that features $10 margaritas (either frozen or on the rocks!!); $10 classic, cosmo, lemon drop, or gimlet martinis; and $10 wine by the glass. Snacks include a dip duo with white queso, black bean dip, and tortilla chips for $10 and a quarter-pounder cheeseburger with onions, pickles, and American cheese, plus fries for $12.

    Heyday Celina
    Buzzy restaurant specializing in craft cocktails, eclectic American food, and good vibes has been the toast of Celina ever since it opened in the downtown square in 2024. For discount-seeking sippers, they offer three great deals: Wine Down Wednesday with half-priced wine, both by the bottle and glass, all day. Mondays, it's martinis for $10 featuring Townes vodka from Texas. Last but surely not least is their weekday happy hour, extending from 2-6 pm with half-price appetizers such as calamari, arancini, tuna crudo, and their irresistible "zoodle" zucchini fries with ranch — plus $2-off on beers and classic cocktails.

    Jo’Seon Wagyu Omakase
    The specialty at this recently-opened omakase restaurant in the Design District is an unusual 12-course Wagyu-themed omakase fusing Japanese A5 Wagyu with Korean culinary techniques. But they also offer an a la carte menu from 10:30 am-5 pm with Korean-inspired small bites and mains, including an A5 Wagyu burger and traditional Galbijjim (braised short ribs). If you order from 2-5 pm, you get $5 off food and discounts on drinks including house wine for $7 and cocktails for $10-$11.

    Torchy’s Tacos
    Taqueria concept from Austin hosts a chain-wide weekday "Hooky Hour" from 2-5 pm with a serious deal: half-price beer and house margaritas. And right now, you can also sample their new menu category: nachos. Available for a limited time this spring, the nachos layer tortilla chips topped with Torchy's signature green chile queso, pico de gallo, guacamole, and sour cream, with optional additions like fajita chicken, steak, pork, or brisket. The nacho plate is regularly $11, but during happy hour, they offer a smaller mini-version priced at $7.

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