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    Jenga Rules?

    Bar games: New Kung Fu Saloon spurs existential crisis in Uptown

    Jonathan Rienstra
    Sep 7, 2012 | 3:04 pm
    • Austin import Kung Fu Saloon opened in Uptown at the end of August.
      Kung Fu Saloon/Facebook
    • Skeeball is just one of the bar games.

    There’s something vaguely Neverland-ish about the new Kung Fu Saloon in Uptown. The Austin import opened August 31 on Routh Street with a simple idea: put arcade games in a bar. And, for the most part, it works.

    But it’s also disconcerting. Maybe it’s just me. It’s probably just me.

    Unlike the usual bar layout, which pits the bar against the wall, Kung Fu’s giant, oval bar is smack in the middle of the room. Bartenders race around as patrons swarm from all sides. The back wall is lined with old-school arcade games and a four-man skeeball set-up. On the other side of the bar sit a handful of tables that are really refurbished Pac-Man and Galaga cabinets.

    The layout encourages movement, which is good because classic arcade games are designed to eat quarters, and quarters can add up to dollars, and dollars can be spent on drinks.

    ​ Classic arcade games are designed to eat quarters, and quarters can add up to dollars, and dollars can be spent on drinks.

    But about that Neverland part. Perhaps Kung Fu Saloon is better described as Pleasure Island. Either way, it’s almost philosophical — the idea that you can get drunk while beating the crap out of your friend in a game that you first played when you were 4 years old.

    Some of the borderline schmaltz that I witnessed — and experienced — perplexes me when I think back on it. “Oh, hell yeah! Double Dragon!” I might have said that about a game that came out two years before I was born. I don’t even remember playing Double Dragon as a kid; it’s quite possible I never did. This nostalgia for the late ’80s and early to mid-’90s currently ails my generation.

    And that is why I’m not sold on Kung Fu Saloon, despite its being a serviceable bar that offers an array of alcohol, including several specialty sake bombs. Of course, I haven’t yet mentioned the giant Jenga on the patio, which attracted a spirited crowd when I was there with some friends. The bar wasn’t packed, but there was always a line for that Jenga, so my friends and I didn’t get a chance to play one of our favorite college games.

    Regardless, I’m stuck on this idea that bars like Kung Fu and Barcadia only serve to turn its patrons into the braying donkeys of Pleasure Island or the Lost Boys who refuse to grow up. I can deal with going out to a bar and reminiscing about childhood, and I’m fine with playing a spirited round of NFL Blitz with my college buddies at an apartment. But the idea of combining the two as some sort of…Double Dragon seems like regression.

    Maybe someone whose been out of college longer can better separate the realms of childhood and adulthood, but for me the two are at odds. I mean, am I supposed to feel like I’m 5 again, or should I feel like a gainfully employed grownup unwinding at a bar? Can the two coexist? Am I just bitter that Kung Fu doesn’t have the Simpsons arcade game? Possibly.

    It may sound like I didn’t enjoy my time at Kung Fu, which isn’t fair. Bartenders were quick and kind, and the atmosphere felt like an artsy friend’s loft, with exposed brick walls and piping. It’s worth noting that we went on a “free play” night, and several of my friends were quick to mention they would never go to Kung Fu when they had to pay for games.

    Ultimately this bar will succeed for the same reason Michael Bay made three Transformers movies and is currently bringing another Teenage Mutant Ninja Turtles flick to theaters. Millennials are nostalgic for their childhood, without pausing to think if what they remember is good or important.

    Did I overthink it? Probably. The truth is I will go back at Kung Fu Saloon, because I’m better at giant Jenga than my friends, and I have to prove it.

    unspecified
    news/restaurants-bars

    Meet the Tastemakers

    10 best dessert programs in Dallas for 2026 satisfy every sweet tooth

    Rhema Joy Bell
    Apr 2, 2026 | 10:21 am
    Le Reve Gelato & Patisserie
    Le Reve/Facebook
    Le Reve crafts beautiful sweets.

    It’s the tastiest time of the year for local foodies. The annual CultureMap Tastemaker Awards return to put Dallas’ culinary stars in the spotlight, and this spring, things are getting even sweeter as we introduce our inaugural Dessert Program of the Year award.

    These 10 finalists take us all around Dallas to honor the most exceptional pastries and desserts in town. From beautiful baked goods and composed dishes to the novel and unique, these establishments will satisfy any sweet tooth.

    Meet the sweetest Tastemakers nominees below, then join us at the big event on May 7 at Astoria Event Venue. We'll gather to celebrate the best in Dallas food and drink, sampling chef-prepared bites and sipping specialty drinks while mingling with top Dallas chefs.

    Limited discounted tickets are still available for general admission and VIP access, but prices will increase soon, so get yours today.

    These are the 10 nominees for Dessert Program of the Year:

    Crispy Cones
    This franchise, which appeared on Shark Tank season 14, made a solid first impression in North Richland Hills in 2025 with its decadent, unique ice cream cones. A location in Plano followed, and Southlake is coming soon. The “chimney cone” — a hollow, fresh-dough ice cream cone with roots in Eastern European countries like Hungary and the Czech Republic — is crisp on the outside with a fluffy inside. It’s a customizable treat that comes dusted in cinnamon-sugar powder and filled with the customer’s choice of spread, such as strawberry jam or Nutella, gourmet soft-serve ice cream, fruit, and toppings.

    IYKYK Mochi Churro
    Korean-style mochi churros — a fusion of the Mexican fried doughnut and Japanese chewy rice cake — are this take-out dessert shop’s specialty. Offered up by a ghost kitchen near Dallas Love Field, the mochi churros are made with the rice flour used in mochi with a crispy-fried shell. Bonus feature: The sweet street food treats are also gluten-free. IYKYK Mochi Churro also has soft serve ice cream on tap in ube, Earl Grey, matcha, and chocolate flavors.

    Le Reve Gelato & Patisserie
    This French-style patisserie debuted its stylish signature macarons and gelato in North Dallas in fall 2021. Le Rêve, French for “the dream,” showcases intricate, upscale, and photo-ready desserts, baked goods, and espresso. The dessert bar comes from baker Andy Pham, a 26-year-old Dallas-area native who will expand the business with another location in Mockingbird Station this spring.

    Lucia
    With Maggie Huff, 2026 James Beard finalist for Outstanding Pastry Chef or Baker, at the helm, it’s no surprise Lucia’s dessert program is a standout. The intimate, award-winning Italian eatery in Bishop Arts serves a rotating menu with sweet bites such as semolina cake with roasted grapes, rosemary, honey, and pistachio ice cream. Diners can opt for a tropical escape with coconut sorbet with nectarines and lime and mint pesto. For an earthy experience, there’s the hazelnut frangipane and goat cheese tart with figs and balsamic vinegar ice cream.

    Pietro’s Italian Bakery
    This family-run bakery provides Frisco with traditional Italian desserts and pastries — all made from scratch. From cakes such as tiramisu and ricotta cheesecake to pastries such as cannoli and biscotti, Pietro’s transports customers to Italy via sweet bites composed of fresh, quality ingredients. Other Italian staples on the menu include lemon-infused sponge cake with mascarpone mousse, carrot cake, chocolate eclair, and walnut or pistachio baklava.

    Pietro's Cafe Bakery A full case of cakes at Pietro's. Photo courtesy of Pietro's

    Restaurant Beatrice
    A culinary favorite in the Oak Cliff neighborhood, this critically acclaimed contemporary Cajun restaurant keeps the party going with a strong rotating dessert lineup. Among the seasonal offerings are Vietnamese iced coffee cake, made-to-order praline bread pudding with praline ice cream, vegan sorbet, key lime tart, and coconut cake. The Cajun eatery opened in 2022 and was nominated for the 2023 James Beard Best New Restaurant award.

    Ritz-Carlton Dallas, Las Colinas
    The 5-star Ritz-Carlton in Las Colinas serves picturesque modern desserts that complement the resort’s upscale and elegant atmosphere. Sink into a vanilla bean crème brûlée topped with vibrant mixed berries, or opt for the signature Ritz-Carlton dark chocolate cake with candied orange peel and vanilla whipped cream. There’s more for chocolate enthusiasts in the Cookie Monster, a chocolate chip cookie sandwich with dark chocolate ganache and mini cookies to boot.

    San Martin Bakery & Restaurant
    From chocolate-dipped cookies to apple strudel sticks, this charming eatery serves a wide range of fresh-prepared European- and Latin-style sweet treats at its two Dallas locations (Uptown and Addison). Among the bakery’s dessert specialties are eclairs, Bundt cakes, a crispy puff pastry filled with dulce de leche, and fruit tarts. The baked goods are made fresh onsite. The Guatemalan-born concept tapped Uptown Dallas as its first foray into the United States in 2018; a Plano location will open this spring.

    Uchi Dallas
    This award-winning upscale Japanese restaurant landed in Dallas in 2015, and with it came a hard-to-resist selection of traditional desserts. A fan-favorite Uchi delicacy is the fried milk (also available in a pint to-go), which balances vanilla custard with salted fudge. Additionally, Uchi’s dessert menu offers a banana cake with white coffee ice cream, and the eye-catching coconut tapioca with lychee sorbet over layers of pickled blueberries and hazelnut.

    Village Baking Co.
    An artisan eatery with over 20 years in the game, Village Baking Co. has built a strong reputation through its several Dallas locations. Diners with a sweet tooth can find French-inspired pastries like a chocolate or glazed cherry tart scone on the cozy cafe’s menu. There’s a selection of fruit hand pies, lemon rosemary olive oil cake, and even a vegan chocolate cake.

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.


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