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    This Week in Gluttony

    These are the 10 best food and drink events in Dallas this week

    Diana Oates
    Sep 10, 2019 | 6:00 am
    Zaytinya
    Join Zaytinya in Frisco for a Greek wine dinner on September 10.
    Photo courtesy of Zaytinya

    Food event fans, we hope you are hungry. This week is jam-packed with wine dinners and food festivals galore. There are restaurant grand openings and sneak peeks. There are even celebrations dedicated to salsa and the State Fair of Texas. From a Greek wine dinner to California wine harvest celebration, this lineup is spectacularly specific.

    Tuesday, September 10

    Nosh Bistro Grand Opening
    Renowned chef Avner Samuel is hosting a grand opening celebration complete with complimentary wine and passed hors d'oeuvres. There will also be a cash bar. The grand opening affair is from 5-10 pm, come and go, and admission is free. RSVP here.

    Greek Wine Diner at Zaytinya
    Explore the world of Greek wines with chef Jon Thompson at this five-course dinner featuring specially selected pours to complement each course. Courses include crab dolmades, grilled quail, seared lamb belly kavourmas, spit-roasted A Bar N Ranch ribeye, and myzithropitakia. Tickets are $125, and the dinner starts at 6:30 pm.

    Wednesday, September 11

    California Harvest Celebration at Del Frisco's Grille
    In honor of Crush, the annual grape harvest in California, Del Frisco's Grille is presenting a walk-around tasting that showcases 20 California wines and passed hors d'oeuvres of restaurant favorites like ahi tacos, artichoke beignets, cheesesteak egg rolls, steak crostini, and charcuterie. Guests can expect wines from Duckhorn Vineyards, DAOU Vineyards & Winery, Orin Swift Cellars, and more. Tickets are $65, and the event starts at 6:30 pm. To reserve your spot, call 972-807-6152.

    Thursday, September 12

    Corks and Canvas at Frisco Fine Arts Center
    Join the DFW chapter of the NFL Alumni for socializing and networking for the betterment of the area. Sample food, wine, and other spirits while exploring and experiencing different artists. There will also be a live and silent auction and lots of other surprises throughout the event. Funds raised go toward children's charities. An after party will follow at Tavern on the Square in Frisco. Tickets start at $50, and the event kicks off at 7 pm.

    Grapefest at Historic Downtown Grapevine
    This annual event features four days of wine-infused fun that allows North Texans to indulge in several sips from local wineries and beyond. Signature events include the People's Choice Wine Tasting Classic, Texas Wine Tribute honoring Spicewood Vineyards, GrapeStomp, Grapefest Golf Classic, live music and entertainment, and more. Tickets start at $8 for adults, and the event kicks off at 10 am. For a full schedule of the long weekend of wine tasting events, click here.

    Taste of Hall at Hall Arts
    Chef Eric Dreyer and Hall Arts Hotel presents this event featuring local restaurants, specialty cocktails, Hall Wines, entertainment, and a sneak peek of the hotel's signature restaurant — Ellie's. Participating restaurants include Flora Street Café, Miriam Cocina Latina, Musume, Playwright Pub, and The Artisan. Proceeds from this event benefit AWARE, which is a nonprofit dedicated to helping individuals, families, and caregivers affected by Alzheimer’s disease in North Texas. Tickets are $75, and the event starts at 6 pm.

    CEO Breakfast Speaker Series at Al Biernat's North
    This CEO Spotlight with David Johnson returns with real estate mogul Lucy Billingsley to kick off the fall speaker series. The event allows guests to network with other attendees while noshing on a variety of passed breakfast items and buffet stations. Billingsley is slated to talk for approximately 30-45 minutes, followed by a short Q&A. A raffle drawing for a business lunch for four at Al Biernat's North will cap off the event. Tickets are $50, and the event starts at 7 am.

    Friday, September 13

    Fair Food Fest at Trinity Groves
    Time to get in the State Fair of Texas state of mind with this fun food festival featuring oversized “fair-inspired” food, fun games, drink specials, live music, face-painting, and more. Participating restaurants include Souk Kebab House, Luck, Chino Chinatown, V-Eats Modern Vegan, The Hall Bar & Grill, and more. Tickets are $5, and the event starts at 6 pm.

    Saturday, September 14

    Downtown Salsa Showdown at Grand Prairie Farmers Market
    Individuals, businesses, and organizations from across Grand Prairie will compete for the title of Salsa Showdown Champion. Attendees will sample and vote for whomever they think has the best salsa in town for the "People's Choice" award, and there will also be a first, second, and third place winner from the official judges. The winners are awarded prize money for their charity of choice in addition to a trophy. Tickets are $5, and the event starts at 10 am.

    Brunch for Hope Brunchin' in N'awlins at 2616 Commerce Events Center
    Celebrity chef Blythe Beck of Pink Magnolia is cooking up delicious cuisine, while Bree and The Fellas entertain with live jazz music at this soulful event benefiting Dallas Hope Charities. Speaker Matthew Riemer, co-author of We Are Everywhere, will serve up the keynote address. VIP Access entitles guests to a signed copy of Riemer’s book, access to a VIP reception with Riemer and Beck, and premier seating. Tickets start at $75, and the event starts at 10:30 am.

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    Holiday dining

    Master list of Dallas restaurants serving Easter brunch in 2026

    Teresa Gubbins
    Mar 6, 2026 | 3:55 pm
    Adolphus
    Adolphus
    Easter 2026 falls on April 5.

    Before brunch was the staple it is today, there was Easter brunch. (Although maybe in olden times, they called it lunch.) Whatever it was called, the migration to munch following Easter Sunday services is a tradition that dates back decades.

    In more recent years, brunch has evolved into a weekly celebration — but the Easter Sunday brunch will always remain a standout brunch and thus deserves its own list.

    In 2026, Easter falls slightly on the early side: April 5. That's less than a month away. Never too soon to get those reservations in.

    Here's our list of restaurants serving Easter brunch in Dallas for 2026. Bookmark it and check back. We'll add more as restaurants reveal their menus.

    Adolphus. The downtown Dallas hotel will host Easter brunch in the Grand Ballroom with omelets, seafood, carving stations, pastry, and Easter-themed sweets, plus a complimentary glass of sparkling wine. $140, or $50 for children 12 and under. 214-742-8200.

    Asador. Renaissance Hotel restaurant will host buffet featuring chilled seafood, omelet and carving stations, spring salads, charcuterie, and desserts. Stop for photos at the spring floral arch in the lobby. 10 am-3 pm, last seating at 2:30 pm. $95, or $40 for 12 and under.

    Blue Mesa Grill. Southwestern chain will serve brunch with beef tenderloin chimichurri, glazed ham, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, and waffles with fried chicken. Dessert will feature flan, sopapilla cheesecake, and fruit cobblers. Mimosas included. $45, or $15 for 11 and under. 8 am-4 pm. Addison 972-934-0165, Plano 214-387-4407, Fort Worth 817-332-6372.

    Commons Club. Virgin Dallas hotel restaurant will host a four-course feast featuring shareables, off-menu entrees, dessert station, mimosas, and Bloody Marys. Seatings at 10 am, 12 pm, and 2 pm. $65, or $35 for 12 and under. Note: The Easter menu is the only dining option available during brunch.

    Dakota's Steakhouse. Chef-inspired three-course brunch featuring seasonal dishes including lobster omelet, steak & eggs, smashburger, carrot cupcakes, and stuffed French toast. $58, or $30 for 12 and under. 10:30 am-2 pm. At dinner, it's Prime Rib Sunday from 5-9 pm.

    Dee Lincoln Prime. Frisco steakhouse will host a special Easter menu with crabcakes, Nutella stuffed French toast, eggs Benedict, and 14-oz Prime rib. Plus regular menu selections such as filet duo and lobster mac & cheese. 10:30 am-2:30 pm. Dinner 3-10 pm.

    Dolce Riviera. Brunch buffet featuring Italian favorites and brunch classics including bruschetta bar, salads, omelets, carving station, pasta, dessert station, and brunch cocktails. From 12-2 pm, the Easter Bunny will be available for photos. 10 am-4 pm. $90, or $40 for 12 and under.

    El Carlos Elegante. Three-course Easter brunch served family-style will include crab cake tostada & squash tetelita, plus choices from yellowfin ceviche with osetra caviar and aguachile, empanadas poblano with chicken, Torrejas tres leches with fruit, Prime beef carne asada with chilaquiles & eggs, halibut a la Veracruzana, or roasted shishitos with crème fraîche, plus guava cheesecake for dessert. 11 am-3 pm. $99.

    Golden Corral. Grill-buffet chain has brought back its All-You-Can-Eat Butterfly Shrimp & Steak special in time for Easter, featuring sirloin and shrimp — adding a surf-and-turf experience for $19 to their regular buffet, which is $15 at lunch and $19 at dinner. Available through April 19, from 11 am-9 pm at all seven DFW locations in Arlington, Grapevine, Grand Prairie, Dallas, Fort Worth, Mesquite, and North Richland Hills.

    Hôtel Swexan. Annual Easter Bunny Brunch in the Grand Ballroom will feature chef specialties, spring desserts, and full-service bar with cocktails, sparkling selections, and non-alcoholic options. Three seatings: 9:30 am, 12 pm, and 2:30 p.m. $105, or $50 for 12 and under.

    Lombardi Cucina Italiana. Italian restaurant at the Star in Frisco will host Easter brunch or dinner with chef specials alongside regular menu of authentic Italian pastas and seafood. 11 am-3 pm, dinner until 10 pm.

    Mercat Bistro. Three-course brunch with seasonal starters, entrees, dessert, and seasonal drinks, with seating in open-air gazebo or dining room. 10 am-4 pm. $85, or $35 for 12 and under.

    Mister Charles. Luxurious three-course brunch will feature choices from oysters with French 75 granita, crabcake with kohlrabi salad, brioche French toast with bananas foster and chantilly, beef filet with sauce bordelaise, halibut with sauce vierge, peekeytoe crab eggs benedict with uni hollandaise, pistachio tiramisu, or chocolate gateau with caffe latte gelato. 11 am-3 pm. $125.

    Night Rooster. Design District restaurant will host a special dim sum brunch. 10 am-3 pm. Dinner service at 5 pm.

    Nuri Steakhouse. Award-winning steakhouse will host special Easter brunch — a rare daytime experience. 11 am-2 pm.

    The Ritz-Carlton Dallas, Las Colinas. Knife Steakhouse will host a lavish brunch with carving stations, raw bar, pastas swirled in a Parmesan wheel, wood-fired pizza, and a showstopping dessert display. Plus a family-friendly hands-on egg-decorating experience led by the pastry team.. $135, or $65 for 12 and under. 12-4 pm. 972-717-0700.

    The Saint. Italian steakhouse in the Dallas Design District will host Italian-inspired brunch 10 am-3 pm, plus regular dinner service at 5 pm.

    Saint Ann. Three-course brunch with refined interpretations of American brunch classics, and seasonal drink specials. The Easter Bunny will be available from 11 am-2 pm, and there'll be live music on the patio from 11 am-3 pm. 10 am-4 pm. $60, or $30 for 12 and under.

    Sanjh. Upscale Indian restaurant will host Easter buffet with offerings that include kachumber & chickpea salad, deviled eggs, butter chicken, shahi paneer Makhana, and a chaat station with gol gappe and dahi bhalla papri. Plus desserts including mango cheesecake and gulab jamun. 11 am-3 pm. $65, or $32.50 for 12 and under.

    SĒR Steak + Spirits. Brunch buffet with "egg hunt" station featuring lobster deviled eggs and egg dippers action station; carving spread with ham, pastrami pork belly porchetta, rotisserie chicken, and beef tomahawk; waffle & pancake station; pastries, macarons, panna cotta, flourless chocolate cake, and a chocolate fountain. 9 am-2 pm. $95, or $35 for 12 and under. Regular dinner menu also available.

    Silver Fox Steakhouse. Richardson steakhouse will open early for a brunch with an Easter special: beef tenderloin benedict with asparagus and fingerling potatoes for $69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-4 pm.

    Sister. Greenville Avenue restaurant will host a three-course brunch with za’atar focaccia with chili olive tapenade, piquillo tahini dip with crudité & pita, smoked salmon carpaccio, cacio e pepe lumache, beef tenderloin with chimichurri, shakshuka in Vadouvan tomato sauce, bengali potatoes with currant & poblano chutney, and olive oil cake with raspberry ganache. 11 am-3 pm. $79. 214-888-8660.

    III Forks. Steakhouse will open early for a special Sunday brunch featuring three Benedicts: beef tenderloin, crabcake, and lobster, served with asparagus and fingerling potatoes, $59 -$69. Brunch cocktails include bloody Mary with Tito’s Vodka, mimosa, and Southern Socialite with Garrison Brothers HoneyDew Bourbon, Aperol, Reàl Strawberry, bitters, and prosecco. 11 am-3 pm. Plus full menu 11 am-8 pm. Frisco 972-267-1776, Addison 945-299-1776.

    Urban Italia. Brunch at Victory Park restaurant will feature Italian salumi & cheeses, Caprese and Caesar salad, crabcakes, shrimp cocktail, omelets, frittatas, penne vodka, meatballs, Atlantic salmon, Italian ricotta cheesecake, and tiramisu. April 5. 10 am-3 pm. $75 for adults, $38 for 12 and under.

    Y.O. Ranch Steakhouse. West End restaurant will offer a three-course meal with lobster bisque, chicken-fried quail, buffalo filet oscar, and pecan crusted trout. $68. 11 am-4 pm.

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