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    Deep Ellum News

    New bar sows secret garden in Dallas' emerging new entertainment zone

    Teresa Gubbins
    Sep 10, 2019 | 3:20 pm
    Ivy plants green
    Step into my garden, sweet thing.
    Courtesy photo

    The Good Latimer corridor heading into Dallas' Deep Ellum is shaping up to be the next hot bar zone, and here's a new one to add to the list.

    Called Wishful Drinking, it's the newest concept from the Syn Hospitality Group, owner of popular bar-restaurants such as Social House and America Gardens in Fort Worth.

    Wishful will be a European-styled bar and restaurant with loads of greenery including flowers and lavish gardens — a welcome departure from the shiplap-paneled rustic trend that's overtaken restaurants and bars.

    It'll open in fall 2019 at 2511 Swiss Ave., a vintage brick building that was previously loft apartments. Only recently, this neighborhood was a sleepy, semi-industrial area with parts supply stores and the like.

    But then Bottled Blonde, the nightclub juggernaut opened in 2017. Meanwhile, The Epic mixed-use complex is under construction at Good Latimer and Pacific Avenue, bringing along flashy Miami sushi concept Komodo and Biscuit Bar.

    Uptown bar Citizen Dallas is relocating to the space next door to where Wishful will go. And the Clutch Group, owner of Concrete Cowboy, intends to open not one but two concepts in the same block.

    This neighborhood is changing rapidly, and Syn Group co-founder Shawn Rao says they wanted to be part of it.

    "The landlord wants to build a 'Good Latimer district,' and I feel like it's a good place to be," he says.

    For Wishful Drinking, they've conceived a European secret garden that's lush with greenery, inside and out, including an 8,000-square-foot outside space.

    "Our vision is to have tons of greenery, with patio archways, like a European secret garden on the outside, with bougainvillea and flowers and ivy on the walls," Rao says. "We just want to pivot away from what everyone else is doing right now."

    Inside, they'll continue the European vibe with a bar that resembles a train station, boasting a green quartz bar top and terrazzo floors, with flowers and greenery on the ceiling.

    In addition to a full bar, they'll serve a menu of common dishes but with an elevated twist.

    "I know everyone says that, but we have some interesting things we're working on," he says, hinting at what's to come with dishes such as French fries with caviar.

    To help devise the menu, they've recruited Adrien Nieto, part of the team from dinner pop-up company Frank's Underground and a one-time competitor on TV cooking show MasterChef.

    "We'll be doing sharable plates, and we haven't finalized the menu, but we're just hoping to go outside the box," he says.

    Their outside-the-box approach extends to an eight-screen video wall that will skip from games you can play to displays of art. "The goal is to make it be pleasing to the eye," he says. "You're in the middle of Deep Ellum, but it'll make you feel like you're completely away from that."

    deep-ellumnightlifecocktails
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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