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    Sudsy Internet Squabbles

    Online brewhaha bubbles up between Deep Ellum Brewing and Scotch & Sausage

    Teresa Gubbins
    Sep 11, 2014 | 10:37 am

    Should companies use online media to shame each other on their business practices? The latest battle pits Deep Ellum Brewing Company against Scotch & Sausage. DEBC, never shy about rousting it up, posted an update with an accusation that S&S asked them to "pay to play" — i.e., give S&S a discount to feature DEBC beer. As follows:

    "Dallas, we have a problem," it began. "Earlier today, one of our sales reps visited the newly opened Scotch & Sausage. We were all really excited for their opening, and the possibility they'd carry our beer, but today we got hit with, 'Want your beer on tap? Then pay us $120 per week or give us half price beer.'

    "This is called pay-to-play, and although it happens all too often, it is illegal — not to mention, unethical. It's unfortunate, as we were all very excited for this one, but our standards (and the law) will win every time."

    S&S responded with a statement that they didn't really want DEBC's beer in the first place:

    "A salesman came by today and tried to entice my partner and my bartender to carry his brew, but we were not interested. I don't feel the need to discuss the extent of his pitch, but, based on the knowledge I have, I'm pretty confident his supervisor would not approve."

    Basically it's a he-said, she-said argument with no resolution that requires you to choose a side. The post has received hundreds of comments. Some are siding with DEBC; others are siding with S&S.

    Pay-to-play is a not-legal practice that appears in the entertainment industry as well, wherein bands who want to get a gig are asked to pay club owners. One club owner in Dallas who asked not to be named said that, in the beer industry, it's common for large companies to offer freebies and financial incentives — a free neon sign, a free keg — in exchange for featuring the beer, but that, so far, the practice hasn't hit the craft beer realm.

    "What's funny is that I know for a fact that management at Tailgaters has been trying really hard to get your beer on their taps, but their phone calls and emails are constantly ignored," said one commenter. "And you want sympathy? Stop being picky on who carries your beer, and maybe other establishments will be less likely to dick you around."

    "The last thing we want to do is bash other small businesses, and quite frankly, this isn't the best post for us," DEBC said. "However, allowing pay-to-play to continue unnoticed would spell disaster for our industry and be the death of small brewers."

    The last time a juicy online imbroglio erupted was between the dog people and Mutts Cantina, when a dog owner objected to the venue's restrictions over breed. Mutts Cantina got past it and survived.

    Dallas PR maven Martha Tiller says that the controversy might not hurt either party. "These things might not seem good to do at the time, but it is great PR," she says.

    Deep Ellum Brewing Company accused Scotch & Sausage of pay-to-play practices — rather publicly.

    Deep Ellum Brewing Company in Dallas
    Deep Ellum Brewing Company Facebook
    Deep Ellum Brewing Company accused Scotch & Sausage of pay-to-play practices — rather publicly.
    unspecified
    news/restaurants-bars

    This week in gluttony

    Buzzy new bagels top 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 20, 2026 | 3:40 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels will pop up permanently in Dallas this week.

    Wine dinners dominate this week's list with varietals for every palate, from Champagne to Bordeaux. But it's a Northeastern bagel chain grand opening that leads the list for its highly anticipated Dallas arrival this week. Also find details on a second annual three-day barbecue cookout with live music from big name acts.

    Thursday, April 23

    Pommery Golden Hour: An Elevated Tasting at Ser Steak + Spirits
    Champagne lovers won’t want to miss this pairing experience at the Hilton Anatole’s 27th floor steakhouse featuring five Pommery Champagnes from Reims, France. The menu will include Hiromasa crudo, caviar churro, pork collar with cheddar grits, elk lollipop with cherry gastrique, and foie torchon with blackberry gel. The tasting is $119 and begins at 6 pm.

    Icons Around the World Wine Tasting at Pappas Bros. Steakhouse
    Taste wines from producers in America, South America, Burgundy, and Bordeaux during this interactive experience where guests will sip and stroll from table to table. A dozen wines are included in the $150 ticket price, and the tasting will run from 6-8 pm.

    Women Who Run the Cellar Wine Dinner at Shinsei
    This five-course wine dinner will feature female leadership from two Sonoma County wineries: Sheree Thornsberry, co-owner of Innumero Wines, and Kimberly Matson, head of operations at Valette Wines; along with Lynae Fearing of Fearing Restaurant Group. The menu will include tuna tartare with tempura shiso leaf, teriyaki meatballs, garlic chili butter shrimp with Thai basil, char siu-style black cod with fried rice and clams, Kobe short rib with black garlic jus, and dark chocolate tarto with miso caramel. Tickets are $200, and $50 of each ticket will support the American Heart Association. Dinner begins at 6:30 pm.

    Friday, April 24

    PopUp Bagels Grand Opening
    The highly anticipated Dallas outlet of Connecticut-based PopUp Bagels will open Friday at 5450 Lovers Lane with DJ music, free goodies, and a limited time partnership with Wingstop featuring the chicken wing chain’s popular lemon pepper flavor as a “schmear.” The store will be open from 8 am-4 pm with grand opening festivities to run through 11 am.

    Lone Star Smokeout
    Back for a second year is this three-day outdoor barbecue and country music festival, an expansion of the Windy City Smokeout held in Chicago. The parking lot party will be held outside AT&T Stadium Friday through Sunday featuring country music headliners Koe Wetzel, Riley Green, and Shaboozy along with more than a dozen other bands. Tickets include access to barbecue from 13-plus pitmasters from across Texas and the country, including local favorites Dayne’s Craft BBQ and Hurtado Barbecue, and Chicago spot Bub City. Single day general admission tickets start at $69.

    Sunday, April 26

    Knife Sommelier Series: Domaine Paul Blanck Wine Dinner at Knife Italian
    Philippe Blanck of Domaine Blanck biodynamic wines will join chef John Tesar at his Italian restaurant inside The Ritz-Carlton, Las Colinas for a five-course pairing dinner. Highlights from the menu include spring pea and ricotta dumplings, bigeye tuna with sturgeon caviar, lobster puttanesca, and 45-day dry-aged ribeye with truffle jus and artichoke bearnaise. Dinner is $165 and begins with a 6 pm meet-and-greet with Blanck followed by a 6:30 pm seating.

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