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    Where the Wine Drinkers Are

    The 5 best wine bars in Dallas to sip and stay awhile

    Melanie Ofenloch
    Sep 12, 2013 | 12:24 pm

    For Dallas tipplers, much of the buzz lately revolves around craft beer. But there's good news for oenophiles too. Not only have we seen some exciting new spots open with a specific focus on wine, but we're also seeing all kinds of unexpected attention being paid to wine by traditional restaurants.

    At the celebrated Lucia in Bishop Arts, co-owner Jennifer Uygur populates her wine list with uncommon bottles designed to match chef David Uygur's amazing food. At East Dallas Vietnamese restaurant Mot Hai Ba, the wine list is entirely French. Seasons 52, the Darden Restaurants' concept that recently opened its second Dallas-area branch at NorthPark Center, is as well known for its boutique wine list as its healthy food.

    It all adds up to an improved environment for wine drinkers, no matter where they sip or dine.

    For this list, we focused on establishments that not only focus on wine but help demystify the experience by making it approachable and fun. Whether you are taking a date or your dog, this is our list of the top wine bars in Dallas.

    Best Wine Bar for Non-Wine Drinkers: Max’s Wine Dive

    Why: Max’s is as serious about its wine list as it is about its upscale comfort food, but that doesn’t translate to stuffy. The atmosphere is lively and loud but laid-back, and Max’s eschews the typical restaurant mark-up on wines, making it easy to find something affordable. If you find a wine you like, take it home with you at a good price.

    Insider tip: If you promise to order two glasses, you can pick from any bottle on the list in addition to the by-the-glass selections. Sit in the main dining room, patio or at the wine bar; the restaurant loses its charm in the back room.

    Best Wine Bar to Take a Date: Mercy Wine Bar

    Why: This is a sexy joint — candlelight, curtains, couches — with soul. (The name was inspired by Roy Orbison’s song “Oh, Pretty Woman.”) Mercy has 100 wines by the glass and another 50 by the bottle from about every country that makes good wine. Given the amount of distributors they purchase from, they cannot keep reprinting the wine menu, so there are always interesting wines not on the list.

    Insider tip: Ask for Michael and let him be your guide for wines both on and off the list. There is also a table upstairs called Table 69 (ahem).

    Best Wine Bar to Take Your Dog: Ascension

    Why: Ascension does coffee, wine and a cafe-style menu, and the Design District location makes it an ideal spot for a post-dinner glass after a meal at Oak or FT33. Choose from 20 wines by the glass or 63 bottles, from boutique wineries as well as more acclaimed labels.

    Insider tip: Bring your dog and sit out on the patio. The staff will bring your dog a bowl of water so he can drink while you do.

    Best Wine Bar for Adventure Seekers: Cork

    Why: Thanks to a computerized dispenser, you can try any of the 48 wines by the glass in 1-ounce pours. Cork is a great place to navigate the world of wines (350 bottles for retail sale), and owner Stephanie Rennells can steer you to a selection that meets your taste and price preferences. If you want to fly solo, there are computer touchscreens with info about the wines.

    Insider tip: Avoid the frenetic vibe of McKinney Avenue and ask Rennells for menus from nearby restaurants if you want more than cheese, hummus or chocolate.

    Best Neighborhood Wine Bar: Veritas Wine Bar

    Why: This is a true neighborhood wine bar with great art provided by the Cameron Gallery. Veritas rotates its 20 wines by the glass and offers 350 labels of wine by the bottle; you can also try one of the 31 beers. Sink into a comfy couch, order a selection of meats and cheeses, and sit and chat with the neighbors.

    Insider tip: Mondays are half-priced wines by the glass. Veritas also offers more free wine tastings than any other wine bar we’ve seen in the city, so sign up for its email list.

    Mercy Wine Bar in Addison offers 100 wines by the glass.

    Mercy Wine Bar in Dallas
    Mercy Wine Bar Facebook
    Mercy Wine Bar in Addison offers 100 wines by the glass.
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    Bar News

    Dallas to get its own location of San Diego Mexican hangout El Chingon

    Teresa Gubbins
    Apr 29, 2026 | 10:15 am
    El Chingon Dallas
    El Chingon
    El Chingon is coming to Dallas

    A Mexican hangout from San Diego is expanding to Dallas: El Chingon, which serves Mexican food, cocktails, and a clubby atmosphere, will open a location near downtown at 3404 Ross Ave., with an opening set for Friday, May 1.

    A release describes El Chingon as a high-energy restaurant, bar, and nightlife destination known for its “Bad Ass Mexican” cuisine. The concept was founded in San Diego’s Gaslamp Quarter in 2017, where it has built a following for its lively programming and street-food menu of tacos, burritos, and shareable bites.

    It's part of GBOD Hospitality Group, a San Diego outfit founded by brothers Raymond and Patrick Davoudi, with third partner Joe Santos who own San Diego bars such as Havana and Prohibition Lounge. Dallas is the third El Chingon, following San Diego and Fort Worth, where a location opened in 2020 and is host to many festive events.

    As part of the opening celebration, the first 100 guests will get free tacos.

    Food
    The location will feature an indoor-outdoor dining experience anchored by a patio-based taco truck kitchen housed in a repurposed shipping container, serving tacos, mulitas, and quesadillas with house-made corn masa tortillas and a choice of proteins including carne asada, al pastor, pollo asado and birria; alongside burritos, loaded fries, and nachos.

    Signature dishes include:

    • quesabirria: Guajillo-braised beef wrapped in Oaxaca cheese in a flour tortilla, with consommé on the side
    • roasted green chile chicken burrito with pinto beans and Oaxaca cheese
    • California burrito with carne asada, french fries, guacamole, crema Mexicana, and Oaxaca cheese
    • Combination plates with tacos, burritos, and fries

    Drink
    El Chingon's cocktail program is rooted in tequila and bold, fruit-forward flavors. Highlights include:

    • Madero with house-made watermelon cordial and Tajín
    • Pancho Villa with lime and Jarritos
    • Border Crossing Fruit Cart with tamarind and chamoy
    • Battle of Juárez with guava and fire bitters

    Other cocktails include margaritas, Texas Ranch Water, frozen drinks, and large-format shareable towers. All cocktails are available with the “Bad Ass” upgrade, served in a goblet with a Tajín rim, candy straw, and Mexican paleta.

    Location
    The Dallas location, which was previously a wholesale florist shop, has been in the works for at least four years. It will span approximately 5,000 square feet, with decor that fuses Mexican cultural motifs with contemporary nightlife elements, including large-scale artwork by Juan Velazquez, colorful sombreros, illuminated lucha libre masks, and multiple TVs — creating an environment equally suited for game days, group outings, and late-night experiences.

    They'll be open 11 am-9 pm Monday-Wednesday and 11 am-2 am Thursday-Sunday.

    “El Chingon has always been about creating a place where people can come together for great food, great drinks and a great time,” says GBOD Hospitality Group president and CEO Raymond Davoudi in a statement. "Dallas is a natural next step for the brand, and we’re excited to bring that energy to one of the city’s most dynamic neighborhoods."

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