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Simply Delicious

Loosen your belt for these 6 can't-miss Dallas fall food festivals

Diana Oates
Sep 14, 2017 | 2:03 pm
John Tesar, Michael Miller, Justin Brunson
Expect food, drinks, and incredible chefs at Chefs for Farmers.
Photo by Kevin Marple

Newsflash, Dallas: not all food festivals are created equal. There are some that are thrown together in a matter of days and others that take a full year to make happen. Here are the six events of fall that go above and beyond the everyday foodie festival. From barbecue to veggies and everything in between, you will not go hungry.

Harvest, September 15
This event at The Shed at the Dallas Farmers Market is now in its fourth year. It brings out the best local chefs, resulting in delicious food along with specialty cocktails, entertainment by DJ Steffi Burns, and silent and live auctions. All proceeds benefit the senior and child programs of the North Texas Food Bank. Tickets are $200, and the event starts at 7 pm.

Smoked Dallas, September 23
Pitmasters from all over the state — including Taylor's Louie Mueller Barbecue and Amarillo's Tyler's Barbecue — come together at Main Street Garden Park downtown to show off their barbecue skills. There is also a stellar lineup of live music, with performances by Vandoliers and Charley Crockett. Tickets start at $50, and general admission starts at 3 pm.

Park & Palate, October 13-14
In its third year, this two-day party at Klyde Warren Park just seems to get better and better. It kicks off with the Down to the Roots event, where chefs from every major city in Texas highlight the biggest and best of the state's cuisine. But the main attraction is the grand tasting on Saturday, with 60 chefs and 30 wineries offering tastings, cooking demos, and book signings. All proceeds go directly back to Klyde Warren Park. Tickets start at $75 for the grand tasting, which lasts from 2-6 pm.

Texas Veggie Fair, October 21
This free, dog-friendly event is wildly popular in Dallas, and you should expect a packed park full of veggie enthusiasts. Taking place at Reverchon Park, it’s the largest veggie festival in Texas and features speakers, chef demos, live music, and vendors galore. Speakers include author and chef Eddie Garza and Grey "The Vegan Rapper." Plus, there will be a vegan beer garden by Trinity Irish Pub. The festival lasts from 11 am-6 pm.

Chefs for Farmers, November 2-5
If you can only attend one food festival this fall, we'd pick this one. How can you resist supporting both chefs and the farmers that help us feast on the best food in Dallas? The Main Event on November 5 features more than 120 food vendors from all over the country who set up shop alongside DJs and other live entertainment at Lee Park. Tickets are $100, and the event starts at 2 pm. Can't make the Main Event? Other fun Chefs for Farmers events are happening throughout the week.

Meat Fight, November 12
This wildly popular event benefits the National MS Society. Tams of Dallas’ top chefs compete for smoked meat bragging rights, as determined by barbecue authorities like Texas Monthly’s Daniel Vaughn. Tickets go on sale on October 3 and sell out almost instantly, so set a reminder on your phone. Location TBD.

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Brewery closure

Dallas Design District brewery Texas Ale Project taps out after 12 years

Stephanie Allmon Merry
Aug 6, 2026 | 9:01 am
Texas Ale Project
Facebook/Texas Ale Project
Texas Ale Project attracted crowds to its patio for events, including recent World Cup watch parties.

A pioneering Dallas brewery is calling it quits: Texas Ale Project, the craft brewery at 1001 N. Riverfront Blvd. in the Design District, announced it will close after more than a decade in business.

The brewery shared the news in a Facebook post, and said its taproom will serve its final customers on Sunday, August 9.

"After more than a decade of brewing beer, building community, and creating memories, we have decided to close Texas Ale Project," the closure post said, without giving specific reasons why.

The brewery said private events will continue to be hosted at the property through a separate entity, with event inquiries still being accepted.

Texas Ale Project, or "T.A.P.," opened in 2014 as a family venture founded by husband-and-wife team Brent Thompson and Kat Stevens, who began brewing beer together in 2003. At the time, the brewery described itself as the first Dallas brewery built from the ground up since Prohibition, constructing a new facility in the Design District rather than converting an existing building.

Its original lineup included Fire Ant Funeral Amber Ale, Naked Truth American Wheat, Somethin' Shady Porter, and 50 FT Jackrabbit IPA. The brewery quickly became part of the Design District's growing craft beer scene that included breweries such as Community Beer Co., Peticolas Brewing Co., and Noble Rey Brewing Co.

Texas Ale Project 100 Million Angels Singing is Texas Ale Project's popular Double IPA.Facebook/Texas Ale Project

The brewery hosted regular events on its dog-friendly patio and beer garden, including recent FIFA World Cup watch parties.

A nomination for Brewery of the Year in the 2023 CultureMap Tastemaker Awards heralded it as a hot spot, saying, "Veteran- and family-owned and operated craft brewery project in the Design District is a fun hangout with a beer garden, trivia nights, sports watching, parties, and food trucks."

In its farewell message, Texas Ale Project reflected on its original mission.

"Since opening our doors in 2014, our mission has always been about more than beer. It has been about bringing people together and building enjoyment," the owners say. "What started as a dream became a gathering place where friendships were formed, milestones were celebrated, ideas were shared, and countless pints were raised among family, neighbors, and strangers who quickly became friends."

The brewery thanked customers, distributors, retailers, vendors, musicians, food trucks, and employees for their support over the past 12 years.

"We are especially thankful for the friendships and connections we've made along the way," the owners say. "While this chapter is coming to an end, we’re embarking on new ones, and the memories we've created together will last far beyond our final pour. We look back in awe of the support we had and with sincere appreciation for everyone who helped make Texas Ale Project what it became."

Fans took to the comments to share memories of parties and gatherings at the brewery, along with laments for their favorite beer and requests for recipes.

Due to an outpouring of support after their original announcement, in fact, the owners moved closing day from Saturday to Sunday. Taproom hours in the final days will be 1-9 pm Wednesday-Thursday, 1-1- pm Friday, 12-10 pm Saturday, and 1-8 pm Sunday.

They invite fans to stop by to raise one last pint.

"Please gather your friends and come see us this weekend," they say. "Have a beer, fill a growler, grab a 6 pack and a t-shirt for the memories."

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