Dive Bar News

New Midwestern dive bar blows into Hide space in Dallas' Deep Ellum

A pretty shot of the Windy City.

The Deep Ellum bar that used to be Hide is about to rise as a new bar. Called RoPo & Logan, it's from Abby Perkins, visual artist and wife of Nick Backlund (Hide, Royal 38, Toller Patio), and will open in the same location at 2816 Elm St. on September 15.

Hide opened in 2017 and earned acclaim for its great food and cocktails, but closed in June 2020 during the pandemic. Backlund is relocating the bar to 1928 Greenville Ave., paving the way for something new in the Deep Ellum space.

"RoPo & Logan" is an unusual name, but it's reflective of Perkins' experience. It's named after two historic neighborhoods in Chicago: Rogers Park and Logan Square, and is her love letter to the Midwestern eating and drinking culture she enjoyed while living in Chicago.

RoPo will be a Midwestern-style dive, featuring food and beverage items that draw from the culture of the area.

"We have a Chicago dog, of course, served with Portillos-inspired crinkle fries, and an Italian beef sandwich, with shaved ribeye and hot giardiniera on buttery bread — straightforward and so good," she says.

There's also a burger called the "Jucy" Lucy.

"There are many theories about where and when the 'Jucy' Lucy was created," Perkins says. "It is essentially a cheese-stuffed burger patty with lettuce and tomato. We doctored it up a little bit and added onion jam, aioli, and bread & butter pickles, so it's sweet and salty."

There's also their twist on Chicken Vesuvio, a Midwestern fave, which they do with chicken tenders in lemon sauce, with fries, greens, and lemon aioli.

Cocktails such as their Green River Slush have a college-days vibe.

"Green River is a bright green lemon-lime soda you can only get in the Midwest," Perkins says. "It's a frozen drink with citrus, vodka and Malort, a popular liqueur in Chicago with has a bitter licorice flavor. And the 'East Side' is a boiler maker: Modelo and a shot of tequila dressed with Tajin and Chamoy."

The bar will be run by a name familiar to Deep Ellum denizens: Jessica Brodsky, who has worked at local institutions such as Three Links and The Green Room.

Perkins was born and raised in Kessler Park, but she moved to Chicago to study lithography and sculpture at The School of the Art Institute in Chicago, then lived there for several years after graduating. Frequenting Midwestern bars became part of her "starving artist" lifestyle.

"Rogers Park and Logan Square were two neighborhoods that were special to me because during that time in my life I was coming into my own and creating an adult identity for myself," she says. "I was getting older, and it was the first time I was 100 percent financially independent. There is no better feeling than working and getting paid when you are young and kind of navigating your way through the true beginning of your adult life. I knew that I wanted to name my first concept RoPo & Logan because I really grew as a person during my time living in those neighborhoods."

She moved back to Texas in 2014, and began working in the restaurant industry at notable places such as The Rustic, HG Sply Co., Remedy, and Neighborhood Services.

"In my opinion, I've worked for some of the most influential restaurant owners in the city," she says. "I don't think I would have entertained the idea of opening my own concept without having the experience I’ve had over the last seven years."

Her goal is to improve Dallas' dining culture by introducing something new.

"I want to embrace the fact that we are becoming a cultural melting pot," she says. "I want people to try food from a different part of the country and perhaps feel a little more connected to a unique place. I love that the Midwest is not sexy, I love that you have to search to find the really great things that it has to offer. It isn't an easy place to live but it is familiar and welcoming in very unfamiliar way. I think that is why I love it so much."

Calling your new bar a dive bar can be risky, but Perkins feels there is nothing like a dive bar.

"I truly believe that a good dive can make you feel nostalgic for something that you may have never experienced first-hand," she says. "I'd like to try and create more spaces like that in Dallas. Places that evoke something that's hard to pinpoint at first glance. I don't care about revolutionary recipes or ingredients, but I am very interested in the uniqueness of the experience."

nightlife openings deep-ellum

Global tastes

New botanería pairs drinks with free bites near Dallas Farmers Market

Chef Karla Soria Palomino's menu delivers authentic Mexican flavors and bold heat.

Photo credit: Paul Torres.

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There is a novel concept open in the Dallas Farmers Market district: Called Sor Juana, it's a botanería inspired by traditional Mexican establishments where drinks are served alongside complimentary snacks and bar bites.

Located at 1908 Canton St., the space provides an immersion into Mexican culture through its food, beverages, decor, and overall atmosphere.

Sor Juana comes from Alexandra Hernández and Karla Soria Palomino. Hernández brings a background in front-of-house hospitality, theatre, and events while Soria Palomino contributes extensive kitchen experience from restaurants across Mexico and Dallas.

The inspiration behind the name and concept comes from 17th-century nun and scholar Sor Juana Inés de la Cruz. Recognized as the "First Feminist of the Americas," she was a literary trailblazer who learned to read and write during an era when women were denied an education. Considered one of the greatest poets of the Baroque period in what is now Mexico, Sor Juana defied societal norms, stood up to the male-dominated clergy, and excelled in science, mathematics, music, and culinary arts.

“We wanted to pick a strong woman from Mexico as the emblematic figure of our botanería — traditionally run and frequented only by men,” Hernández says. “With our women-run botanería, which is a unique concept for Dallas, we are creating a space for everyone.”

The frame for their idea is a landmark Dallas building originally constructed over a century ago for the Desco Tile Company. Designed in a Venetian Gothic style with exterior arches and columns, the interior features original chandeliers alongside decorative, colorful tilework — including a wall fountain, a fireplace, and terrazzo floors — all preserved intact for Sor Juana, with a few new tile accents added to the bathrooms and bar backdrop.

Historic Dallas architecture meets traditional Mexican hospitality at Sor Juana.Photo credit: Paul Torres

“We tried to respect the architecture of the building by adjusting our concept to the space, rather than forcing the space to adjust to us,” Hernández says.

The duo worked with interior designer Callie Windle on the details, sourcing decorative pieces from artists both in Mexico and locally (many of which are available for purchase).

The 90-seat venue features comfortable seating centered around a dynamic bar program managed by Saúl Hernández (previously of Midnight Rambler, La Viuda Negra, and Las Almas Rotas).

True to the hospitality spirit of a traditional botanería, patrons receive a complimentary botana (bar bite) with every drink purchase. While the offerings rotate regularly to maintain an element of surprise, options range from spiced nuts, fresh fruit, and popcorn to more substantial plates like tacos and caldo de camarón.

The creative cocktail menu ranges from $12 to $16, anchored by their signature “La Nueva Sangre” — an orange blossom gin cocktail balanced with beet juice, lemon, passion fruit, and lavender bitters. Hernández notes the drink is “as complex and interesting, with a little bit of everything, just as Sor Juana was.”

The bar also pours Mexican imports alongside local favorites Shiner and Michelob for $7, wines, and zero-proof options including non-alcoholic champagne.

Happy hour runs Wednesday through Friday from 5:30-7:30 pm, featuring $6 beers, $8 wines, and $8 cocktails infused with house-made Mexican chili oil macha sauce.

Beyond the complimentary botanas, the venue offers a full food menu designed by Chef Soria Palomino. It comes with a playful warning: “Expect bold flavors and a little heat — that’s what the cerveza is for.” Signature items include ceviche, mezcal-glazed wings, tacos, and tostadas, all centered on authentic Mexican flavor profiles.

For dessert, they feature a ganzote crafted by Diana Zamora of Nena Postrería, inspired by the classic packaged Gansito sponge cake.

Community events play a major role in the space, including lotería nights, "Bring Your Own Vinyl" Sundays, and rotating local DJs every other Friday. The team is actively taking community feedback to build out future programming, including upcoming collaborative dinner series.

“Events are a way to build community and bring people together,” Hernández says. “When we started crafting this concept, we looked at every detail — from the playlist to the food and cocktails, as we wanted a total experience where every element comes together and complements the rest.”

Sor Juana is open 2-10 pm Wednesday-Thursday 12 pm-12 pm Friday-Saturday, 12-10 pm Sunday. Metered street parking is enforced until 6 pm, with free parking available afterward.