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    Steakhouse News

    North Dallas steakhouse gets locked out and relocates to Frisco

    Teresa Gubbins
    Sep 15, 2020 | 5:11 pm
    III Forks steak fillet lobster dish 2015
    Now being served in Frisco.
    Photo courtesy of III Forks

    The Dallas location of III Forks Steakhouse has closed after being locked out by the landlord, but is setting up shop in a sister restaurant in Frisco.

    Located at 17776 N. Dallas Pkwy., the steakhouse shut down on September 9 after nearly 23 years at that location. According to a release, the ongoing impact of COVID-19 was the cause.

    The restaurant relocated to 1303 Legacy Dr., taking over the space occupied by its sibling steakhouse, Silver Fox; both are part of the portfolio of Dallas-based Consolidated Restaurant Operations, Inc. The restaurant reopened as III Forks on September 15, with new signage and other updates coming soon.

    III Forks' four other locations, including one in Austin, remain open.

    The restaurant's Facebook page said that the closure was due to "unresolved mechanical issues and the effects of the storm Wednesday afternoon."

    A staffer who answered the phone said that the landlord opted not to renew the lease, while a spokesperson for the landlord, Dallas Stake Investment, said they were locked out for nonpayment of rent. "We tried to work with them and gave them a lot of options, this went back over a long period of time, before COVID-19," he said.

    But III Forks' statement said it was entirely post-virus.

    "Despite the crisis brought on by the current pandemic, III Forks has been unable to reach a mutually acceptable solution to a dispute with the California-based absentee landlord of the Dallas North Parkway location," they said.

    CRO vice president Bill Watson said that the restaurant did have mechanical issues.

    "The storm brought on a shutdown of power which short-circuited a number of pieces of equipment," he said. "As we attempted to power back up, we reached an impasse."

    He said this is the only location where they've had an issue with an intractable landlord.

    "During the past six months, we have tried to engage every one of our real estate partners to work creatively and come up with a solution to allow for the continuance of business and rent to our landlords," he said. "In this environment, every other landlord has been working with us cooperatively."

    The Dallas location is unusually large with more than 25,000 square feet, big enough to accommodate gatherings of up to 900 — sadly useless during these times.

    "We had been contemplating moving to Frisco as a way to work out of our issues," Watson said. "We need to be operating in a location that is scaled correctly to how we see ourselves going forward as a steakhouse, and with a landlord we can we can rely on. We think moving to Frisco is an extraordinary opportunity for both customers and staff."

    III Forks was created in 1998 by restaurateur Dale Wamstad, who'd just left Del Frisco's Double Eagle Steak House. As noted by D Magazine, it was unlike other high-end steakhouses in Dallas, in that steaks came with sides such as duchess potatoes, sugar snap peas, and creamed corn.

    Wamstad sold it to Consolidated in 2000, when Consolidated was still owned by restaurateur Gene Street; Street left in 2007.

    Consolidated also owns the El Chico and Cantina Laredo chains, plus a few independents such as Lucky Cafe on Oak Lawn Avenue. They owned Cool River Cafe, which shut down in the spring.

    In April, CRO's CEO John Harkey said that the company had laid off 4,000 people, and called COVID-19 "devastating."

    closings
    news/restaurants-bars

    Brunch and dinner

    Holiday feasts lead 6 best food and drink events in Dallas this week

    Celestina Blok
    Dec 15, 2025 | 2:39 pm
    Dolce Riviera
    Dolce Riviera/Facebook
    Feast of the Seven Fishes at Dolce Riviera

    Santa is making his final week of appearances at food events around town before preparing for the big day next week. Catch him at a tamale festival and Texas-sized Sunday brunch. But first, secure reservations for a collaborate dinner featuring a Michelin chef, then break out the ugly Christmas sweater for a beer brunch. Save room for an Italian seafood dinner leading up to Christmas Eve.

    Thursday, December 18

    Chef RJ Yoakum Collaborative Dinner at Rye
    Michelin chef RJ Yoakum (The French Laundry, Georgie, Lynn’s Table) will visit Rye for a collaborative tasting dinner. Patrons can expect eight courses paired with Michelin-accoladed cocktails from the Rye bar, with courses such as smoked oyster flan, Japanese ratatouille with purple potato, kabocha squash, & Japanese eggplant, pork belly with prunes, seared Wagyu ribeye with crispy potato sticks, and butter mochi in puff pastry. The $250 ticket price includes tax and gratuity, and there are two seating times, 5:45 pm and 8:15 pm.

    Saturday, December 20

    Tamale Weekend at the Dallas Farmers Market
    Snag tamales by the dozen at this annual festival that will run both Saturday and Sunday at the Dallas Farmers Market. Bring the entire family for letters to Santa with photo ops and live music, along with tamale making demos and sampling. The market will be open from 9 am–5 pm.

    Holiday Around The Swirled — A Spirited Vegan Dinner
    Four-course vegan dinner by Chef Troy Gardner at Swirled Peace in Bishop Arts features seasonal dishes including Celtic kale & carrot salad, butternut squash soup with turmeric & saffron cream, choice of British "meat" pie with truffle parmesan roasted new potatoes, or dill-parmesan salmon with whipped sweet potato, and choice of sticky figgy pudding with Swirled Peace vanilla ice cream & rum sauce, or apple cobbler sundae with Swirled Peace eggnog ice cream & brown sugar almond crumble. Two seatings at 5:30 pm or 8 pm. $85 plus $18.70 tax+tip and $2.59 service fee.

    Sunday, December 21

    Holiday Brunch Buffet at The Ranch at Las Colinas
    Santa will make an appearance during this Texas-sized Christmas brunch buffet at The Ranch at Las Colinas. Plan for multiple carving stations, a seafood display, taco bar, traditional breakfast dishes and more. The price is $60, or $20 for 12 and under, and the brunch will run from 10 am–3 pm.

    Ugly Sweater Christmas Brunch at Community Beer Company
    Break out the tacky Christmas sweaters for this Sunday brunch at Community Beer Community. There’ll be a contest for the “ugliest” sweater, a la carte brunch items, a hot chocolate bar, winter cocktails, mimosa set-ups with two juices, and colossal bloody marys. Handle any last-minute shopping at the on-site local vendor market, too. The brunch will run from 10:30 am-3 pm.

    Feast of the Seven Fishes at Dolce Riviera
    Italian destination in the Harwood District will celebrate the Italian tradition of serving a seven-course seafood-centric dinner before Christmas. Menu highlights include kampachi crudo, Naples style paccheri with striped bass and fennel fish broth, and Venetian-style Dungeness crab risotto. The dinner is $90 and will be available starting Sunday through Christmas Eve. Note that whole table participation is required.

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