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    Greenville Avenue Buzz

    Dallas' hottest restaurant team snags prized steakhouse spot on Greenville Avenue

    Teresa Gubbins
    Sep 17, 2015 | 2:40 pm
    Graham Dodds
    Chef Graham Dodds has a new gig.
    Photo by Alison McLean

    The space that was once Woodfire Kirby's has a new tenant and chef. Although a release says that the restaurant is as-yet unnamed, it's going by the tentative title of Wayward Sons. It comes from Brandon Hays and Phil Schanbaum, the team behind So & So's on McKinney Avenue and the new-ish High Fives on Henderson Avenue.

    The chef is Graham Dodds. This will be the first time he has ownership in a restaurant. His last day at Hibiscus will be October 7. Dodds has been a pioneer on local, seasonal, and Texas cuisine, and the menu is anticipated to take that to the next level.

    Woodfire Kirby's closed in July. They'll give the space a warm and inviting makeover, with plant life and a mix of raw materials to create the perfect setting to complement the cuisine. There'll be seating for 200 with a garden patio.

    Hays and Schanbaum have been on an unbeatable streak, beginning with their McKinney Avenue bar-restaurant Standard Pour. They also have another concept called Whippersnapper's that's set to open on Henderson Avenue. With a lock on McKinney and a lock on Henderson, Greenville is the next Avenue for them to conquer.

    Linking up with Dodds takes them to a higher foodie level. As opening chef for Bolsa in Oak Cliff, he carved out a reputation as an early proponent of local and seasonal cuisine. He was executive chef at Central 214 (now Knife), then joined Hibiscus as executive chef in 2013. He's won numerous best-chef awards, with the most important, obviously, being his award as CultureMap's 2015 Tastemaker chef of the year. Obviously.

    Let's hope they stick with Wayward Sons as a name for this place. Are they fans of '70s rock band Kansas? "Carry On Wayward Son" is a song that appears on Leftoverture, a 1976 album by the band Kansas. Or maybe they like webcomics; Wayward Sons is also the name of a webcomic series and movie. Or cover bands? Wayward Sons is the name of a tribute band in Los Angeles.

    The restaurant will serve dinner and brunch only and is slated to open by the end of this year.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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