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    New Eats

    Restaurant with patio and wings debuts in Dallas' new Maple Avenue District

    Teresa Gubbins
    Sep 17, 2018 | 1:04 pm
    Merchant House duck wings
    Duck wings. They may not be pretty but surely they are tasty.
    Photo courtesy of Merchant House

    There's a fun and casual new restaurant opening in the newly emerging Maple Avenue District and it's opening ASAP.

     

    Called Merchant House, it's the latest concept from Apheleia Restaurant Group, which owns Oak Dallas, Pakpao Thai, El Bolero, and Royale Burgers. According to a release, Merchant House opens on September 17 at 5 pm for dinner at 4040 Maple Ave.

     

    If you hurry, you could be first.

     

     Viewed as two concepts in one, Merchant House has a restaurant on the bottom floor and a separate upstairs bar that is a concept in and of itself, with cocktails, local beer, and cocktails-on-tap. The upstairs bar offers views of downtown with an intimate lounge atmosphere.

     

    At the restaurant, the menu is new American and globally inspired, with shared items and entrees designed to create a fully social dining experience.

     

    The menu also has cuteness: You can choose from sections labeled as "selfish" and "selfless."

     

    Pricing is described as approachable. The food ranges from decadent to healthy. It features local ingredients and focus on house-made, high-quality offerings.

     

    Apheleia Restaurant Group (ARG) owner Richard Ellman calls Merchant House a "fantastic complement" to the ARG family, and says he is hoping to attract not only diners in the area but also from the suburbs. Plano, Frisco, come on down.

     

    "We designed Merchant House to be a weekly staple in the lives of locals," he says in a statement. "We believe that our global menu will attract people from all over the city, including the suburbs."

     

    Merchant House also has "plenty of TVs," music, and an upstairs lounge and patio.

     

    The space itself boasts 30-foot ceilings, with a light, airy setting and a touch of Wes Anderson. It's been described as a "dollhouse on the outside, and an apothecary on the inside," which is hard to imagine, with many black and white photos on the wall.

     

    The location is steps away from the Trammell Crow campus, in the heart of the growing Maple Avenue District, with proximity to major traffic arteries like the Dallas North Tollway and I-35. For those suburbanites.

     

    Merchant House will open for dinner, with lunch and then breakfast soon to follow.

     
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    news/restaurants-bars

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    Oak Cliff Dallas address says bye Swank and hello Indian restaurant

    Teresa Gubbins
    Jul 16, 2025 | 3:01 pm
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill
    Elephant Indian Bar and Grill

    A location in Oak Cliff Dallas that has seen some turnover in recent years is about to see some more: It starts with Swank, the ambitious restaurant from chef Luke Rogers, which is leaving its address at 1115 N. Beckley Ave. after a year and relocating to a new space still to be determined. The restaurant's final day at its current location will be Saturday, July 26.

    "We want to give guests one last chance to toast the place that started it all," Rogers says in a statement.

    But 1115 N. Beckley Ave. won't be empty for too long: The space will soon be home to Elephant Indian Bar and Grill, an Indian restaurant from chef Praveen Prasannan, an industry veteran with international experience working in the kitchens of hotels and on cruise ships.

    This will be a second location of Elephant Indian Bar and Grill following the original that opened in the original Buzzbrews location at 4154 N. Central Expwy. in 2024.

    Prasannan says he wants to expand his customer base by bringing Indian food to areas currently lacking in Indian options. He's also opening an Elephant to-go spinoff in the Park Cities, at 5601 W. Lovers Ln. #110.

    He also owns Shivas Bar and Grill, an elevated Indian concept, with his brother Prinu, which has locations in downtown Dallas and Allen.

    The menu at Elephant Indian features Indian classics such as chicken tikka masala, butter masala, tandoori, and a variety of biryani, the comforting rice dish.

    There are also Indo-Chinese fusion dishes, such as veggie fried rice, chilli paneer, and hakka noodles; plus wraps, hummus with naan bread, and thali, a selection of different dishes served in small bowls on a round tray, served with choices of steamed rice or naan.

    Prasannan is a forward-thinking chef who has also created a number of vegan items and meatless versions of their signature dishes, including a rare vegan version of butter chicken and Kadai vegetables, a mix of stir-fried vegetables. Prices are affordable, ranging from $6 for a soup or salad to $26 for lamb biryani.

    Prior to Swank, 1115 N. Beckley Ave. was home to some big-name restaurants over the years, most recently Beckley 1115, and before that VH, and before that Outpost, and before that, Campo featuring chef Matt McAllister, and before that an Argentinian place called La Carreta Argentina.

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