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    Ice Cream News

    These Dallas restaurants all serve Hawaii's trendy frozen Dole Whip

    Teresa Gubbins
    Sep 17, 2021 | 8:43 pm
    soft serve
    It's creamy and fruity.
    Dole Whip

    Dallas has enjoyed a Hawaiian food wave in the past few years, starting with the poke trend in 2018 and more recently with Hawaiian-themed restaurants that specialize in the comforting "plate lunch" with rice and meat.

    All of this Hawaiian infusion brings us a sweet fringe benefit: the frozen treat commonly known as Dole Whip.

    This frozen soft-serve non-dairy pineapple-flavored ice cream hits you as a wondrous revelation. First, there's the texture: a perfect frozen creamy firmness that melts quickly as you eat it. (They have special machines that make it so.) And then the flavor: Pineapple is a refreshing surprise you might not predict in a soft-serve, where plain-old vanilla and chocolate rule the day.

    Formerly known as Dole Whip, now officially Dole Soft Serve, the treat — a combination of dried pineapple juice and stabilizers — was created by Dole in 1986, who sell it to tourists at their plantation in Hawaii. But it developed a cult following after it was introduced at Disney theme parks, where it was promoted as a Disney exclusive, even though the mix, made by Iowa-based Kent Precision Foods Group, is available to any vendor.

    Six Flags, being another theme park, began serving it at some locations in 2012. Six Flags Over Texas got in 2015, making it one of the few places back then to get it locally.

    It stayed a theme park thing until Hawaiian hit town, and Dole Whip started to get trendy. It's also vegan. Now you can find it not only at Hawaiian-themed restaurants but froyo places and a burger stand, in an expanded selection of flavors such as lime, cherry, raspberry, and a new watermelon.

    Two Dallas-area catering/food trucks make it yet more accessible. One is a Dole Whip-themed food truck called Southern Dole Whips — motto: "You no longer have to travel to theme parks to get a Dole Whip. We can bring them to you!" — who publish a monthly schedule of appearances as well as a rotating menu of flavors.

    The other, Sweet Frog DFW Mobile, is a Virginia-based food truck chain that primarily does frozen yogurt but also Dole Whip flavors.

    Here's all the places you can get Dole Soft-Serve around Dallas:

    Bobbers
    Restaurant/stall at the AT&T Discovery District food hall in downtown Dallas does Wagyu burgers topped with queso, fried eggs, bacon, and more. But Dole Whip is half the deal. They are, after all, called Bobbers Burgers & Whips, so you know Dole is in the house. They always have pineapple, plus a rotating flavor such as mango.

    Cauldron Ice Cream
    Orange County-based ice cream concept is known for its "puffle" cones that, when filled with their ice cream, create a flower-like appearance. With flavors suchas Earl Gray lavender, they're definitely not run of the mill. Their lineup includes "pineapple express," AKA pineapple flavored Dole Soft-Serve, which they position as a vegan flavor.

    Cinnaholic
    This chain is home of the decadent yet vegan cinnamon roll, topped with icing, cookie dough, nuts, candies, and more. Their vegan profile makes them a logical place to find Dole whip and some (though not all) stores are carrying it, including Frisco, Fort Worth, and Addison, where they have two flavors: pineapple and raspberry.

    Dole Soft Serve Fruit Swirl at Six Flags Over Texas
    Theme park in Arlington is home to a branded stand which sells pineapple and mango flavors. You can get a cone or else an extra-tall plastic cup which contains chopped pineapple on the bottom and Dole Whip on top.

    4 Kahunas Tiki Lounge
    Arlington tiki bar is a cocktail haven dedicated to drinks such as the Mai Tai. They have pineapple Dole Whip soft serve which you can order with alcohol or without.

    Hawaiian Bros.
    Fast-casual chain founded in Kansas City specializes in island comfort food including the classic Hawaiian plate lunch with rice and pulled pork or teriyaki chicken. They're expanding across Dallas-Forth Worth this fall, including a location at 6011 Greenville Ave. in Dallas which they'll open on October 19. They offer Dole Whip in the original pineapple as well as a rotating flavor.

    Menchies
    California-based frozen yogurt chain was early on the Dole Whip front, and serves it at all of its stores, including eight stores in the DFW area from Allen to Plano to Fort Worth, in the original pineapple flavor only.

    Pineapple Grill Texas
    Pineapple Grill was founded in 2017 as a food trailer and catering company before expanding to a brick-and-mortar restaurant at 121 E Harwood Rd. in Hurst in December 2018. They're Hawaiian-owned and -operated, and take great pride in the authenticity of their Hawaiian dishes, from plate lunches to Spam musubi, and of course Dole whip in the classic pineapple.

    Pokeworks
    New York-based poke chain has two DFW locations — one at The Hill in Dallas, and the other at the Richardson Restaurant Park at746 S Central Expy. — and they've done a good job at prevailing beyond the poke trend with poke, bowls, wraps, and salads, all healthy, all satisfying. They serve pineapple Dole Whip, plain or with an optional sprinkle of ground red chile pepper.

    Pure Poke
    Fast-casual restaurant in Frisco doing poke, salad, and rice bowls is from husband-and-wife John and Sophia Kim. They're doting and conscientious, from the care they take in preparing the food to serving complimentary miso soup if you dine in. They have pineapple Dole Whip soft serve in a generous 9-ounce portion for only $3. Come for the Dole Whip, stay for dinner.

    Swizzle
    Adorable tiki bar at 1802 Greenville Ave. serves rum classics like mai tais, plus fun drinks for two served in the hollowed-out shell of a fresh pineapple. There's also a menu of serving Polynesian/Hawaiian food such as pork, Spam, and chicken katsu, but also edamame dip with taro chips and, the reason we're here, Dole Whip, in the pineapple flavor.

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    Restaurant News Roundup

    This Dallas restaurant news remains upbeat despite a few closures

    Teresa Gubbins
    Nov 17, 2025 | 5:51 pm
    pumpkin pie Kona Grill
    Kona Grill
    Pumpkin cocktail and pumpkin pie at Kona Grill

    This roundup of Dallas restaurant news has competing themes: There are the seasonal holiday releases one expects at this time of the year, but there are also a sprinkling of closures that have occurred within recent days. But chin up, there's an opening or two to balance things out.

    Here's what's happening in Dallas restaurant news:

    H-Mart, the Korean supermarket, opened its first location in Dallas, at 2534 Royal Ln. in Koreatown. The chain has more than 72 stores including six in Texas, with two in DFW, in Carrollton and Plano, and another opening soon in Haltom City. The Dallas store is not as large as the Carrolton store but has a nice food court. The parking situation is rumored to be a nightmare.

    Outback Steakhouse closed its location in Plano at 1509 N. Central Expy. on October 26; it had been there for more than 30 years. Fans of the signature Bloomin' Onion fried appetizer can still find satisfaction at 50 locations in Texas and 16 in the DFW area including two that opened recently in Allen and Prosper, joining locations in Addison, Arlington, Burleson, Denton, DeSoto, Euless, Forney, Fort Worth, Frisco, Garland, Hurst, Irving, Lewisville, and Mesquite.

    Chicago Avenue Hot Dogs in Frisco has closed. The restaurant opened in 2022 at 15922 Eldorado Pkwy. #700, with authentic Chicago-style hot dogs and Italian beef sandwiches that made it a beloved destination for the local Chicago-loving community. But the location proved to be a challenge. Owners Rick and Jamye Henry say they may consider reopening at a different address down the road.

    Ferris Wheelers BBQ, the restaurant and live performance space in Dallas' Design District, has closed after eight years and will become a new concept managed by Spune Productions, the local music promotion and event company. It opened in 2017 with an emphasis on its barbecue menu, then forged a partnership with Spune to ramp up the live music side in 2023.

    Lazi Cow, a bubble tea shop concept founded in California, opened a location in Denton at 21800 Bricker Rd. in early November with a menu of boba tea, coffee, frozen drinks, bowls, and Japanese taiyaki pastries. This is their third DFW location, following Frisco which opened in 2024, and Colleyville, which opened in August 2025.

    The Last Point is a new sports bar from Kelcher Entertainment Group opening at 4578 Belt Line Rd., in the former Addison Point, an Addison sports bar that first opened in 1977. Carrying on the legacies of The Midway Point and Addison Point, the Last Point offers 21 large-screen TVs and 3/4-pound burgers.

    Kona Grill, the Asian-American restaurant at NorthPark Center, has brought back its pumpkin menu with two cocktails — Pumpkin Spice Margarita with tequila and reàl pumpkin purée, and a Pumpkin Mocha Martini with vodka, pumpkin spice rumchata, nitro-infused espresso, and crème de cacao. There's also food: Pumpkin Bisque withshrimp; lobster & mushroom ravioli with asparagus and shiitake mushrooms; and pumpkin pie with honeycomb crumbs. Go real matchy-matchy like the influencers do and order the whole thing.

    La Rue Doughnuts, the acclaimed doughnut shop at Trinity Groves, has changed its hours: They are now open on Mondays which bring them to seven days a week. Simultaneously, they've shortened their hours on weekends and will no longer remain open until 8 pm. New hours: Monday-Friday 7 am-2 pm, Saturday-Sunday 8 am-4 pm.

    il Bracco, the Italian restaurant in the Park Cities, has new seasonal dishes including a burrata salad with figs, grapes, walnuts, arugula and fennel; Amalfi tuna salad with citrus, cucumber, arugula, and pistachios; Marsala trumpets with trompetti noodles, mushrooms, garlic, and Marsala; crab cappelletti, available on Tuesdays and Wednesdays; cioppino fisherman’s stew; wild mushrooms with garlic and thyme; white beans with Italian sausage and sage; and cauliflower with pistachio, mint, currants, and Reggiano.

    Bobbie’s Airway Grill, the popular Preston Hollow restaurant, has new seasonal dishes including smoked salmon dip; blackened trout with jalapeño coleslaw; redfish topped with crab in a lemon butter sauce with savoy spinach; stone crab claws, an off-menu feature available through spring; and rotating soups including chicken tortilla Monday-Wednesday, potato leek on Thursday-Friday, and Texas Red Chili on weekends.

    Black Tap Craft Burgers & Beer has conjured up the Something Bad CrazyShake, an over-the-top chocolate peppermint milkshake with mint green frosting, crushed Oreos, chocolate cake, a whimsical pretzel broomstick, finished with a playful witch hat — available November 20-30 at Black Tap locations in New York City, Dallas, and Las Vegas at The Venetian Resort Las Vegas.

    Taziki’s Mediterranean Café has a new limited-time Turkish Meatballs, inspired by founder Keith Richards’ recent trip to Turkey and the authentic chargrilling techniques he experienced, available through January 25. Rather than simmering in sauce, these lamb meatballs are chargrilled to order and can be ordered with rustic tomato sauce, in a pita gyro, or as a salad topper.

    Torchy’s Tacos taco of the month for November is the Space Cowboy, featuring fried chicken, red chile sauce, cilantro lime rice, avocado slice, cotija cheese, and cilantro, in a flour tortilla. They also have a Drink of the Month: a limited-time margarita called the “Out of Office" with habanero-infused blanco tequila, Tajín rim, and two serrano pepper coins for garnish.

    Maple Leaf Diner is offering whole pies during the holiday season in three varieties: pecan, chocolate pecan, and pumpkin, priced from $27 to $31.

    Cinnaholic has two limited-edition flavors for the season: cinnamon roll decorated with Christmas cookie frosting, topped with cookie bites; and cinnamon cookies with chocolate chips, pretzels, marshmallows, oreos, and holiday sprinkles.

    BJ's Restaurant & Brewhouse is launching two seasonal flavors of its signature Pizookie cookie, available while supplies last: The Dubai Chocolate Pizookie with Ghirardelli chocolate, pistachio sauce, and kataifi in a crackable chocolate shell; and the Monkey Bread Pizookie featuring cinnamon pull-apart bread with vanilla ice cream and caramel drizzle — returning after a two-year absence. They also have two seasonal cocktails: The Dubai Chocolate Espresso Martini with Monin pistachio and nitro-Infused espresso, drizzled with pistachio sauce and rimmed with chocolate fudge and kataifi; and the Holiday Lights Lucky Ducky with tequila, rum, vodka, peach schnapps, blue curacao, sweet & sour, pineapple juice, Starry, hard candies, and light-up cubes.

    Tropical Smoothie Cafe has a new edible blue shimmer sugar topping that adds sparkle to any smoothie or bowl for free. Guests should request "Mermaid-style" on their orders.

    DQ Texas restaurants have a new Peppermint Bark Blizzard Treat combining white and milk chocolatey layers, peppermint candy cane pieces, and soft serve.

    Yogurtland has two seasonal items: a special Peppermint Mocha frozen yogurt with chocolatey coffee and peppermint in side-by-side dispensers which you are suggested to swirl; and the Ginger Bread Man Cookie topping featuring a spiced crunch.

    Jamba, ordinarily known for its healthy juice smoothies, has a new Frozen Hot Chocolate topped with Nutella and coconut whip, available through January 12. They also have new bites including chicken empanadas, and herbed mozzarella bites with marinara sauce. The chain has 22 locations across DFW and 47 across Texas.

    Wingstop has a special Fiery Lime flavored wing, born from the flavor profile of a spicy margarita with lime and chili.

    Sprinkles the cupcake chain is opening its "Holiday Boutique" with limited-edition treats that include a Spiced Cranberry Vanilla cupcake: a vanilla cake filled with spiced cranberry compote, topped with cream cheese frosting, and finished with freeze-dried cranberries. Available through November 27.

    The Ritz-Carlton Dallas, Las Colinas has named Jacopo Nardini as its new Director of Food & Beverage. Nardini brings more than 15 years of hospitality experience having held senior food and beverage leadership roles at prestigious Forbes Five-Star resorts across Europe, the Caribbean and the United States. Most recently, Nardini served as Director of Restaurants at The Ritz-Carlton Half Moon Bay.

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