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Ice Cream News

These Dallas restaurants all serve Hawaii's trendy frozen Dole Whip

Teresa Gubbins
Sep 17, 2021 | 8:43 pm
soft serve
It's creamy and fruity.
Dole Whip

Dallas has enjoyed a Hawaiian food wave in the past few years, starting with the poke trend in 2018 and more recently with Hawaiian-themed restaurants that specialize in the comforting "plate lunch" with rice and meat.

All of this Hawaiian infusion brings us a sweet fringe benefit: the frozen treat commonly known as Dole Whip.

This frozen soft-serve non-dairy pineapple-flavored ice cream hits you as a wondrous revelation. First, there's the texture: a perfect frozen creamy firmness that melts quickly as you eat it. (They have special machines that make it so.) And then the flavor: Pineapple is a refreshing surprise you might not predict in a soft-serve, where plain-old vanilla and chocolate rule the day.

Formerly known as Dole Whip, now officially Dole Soft Serve, the treat — a combination of dried pineapple juice and stabilizers — was created by Dole in 1986, who sell it to tourists at their plantation in Hawaii. But it developed a cult following after it was introduced at Disney theme parks, where it was promoted as a Disney exclusive, even though the mix, made by Iowa-based Kent Precision Foods Group, is available to any vendor.

Six Flags, being another theme park, began serving it at some locations in 2012. Six Flags Over Texas got in 2015, making it one of the few places back then to get it locally.

It stayed a theme park thing until Hawaiian hit town, and Dole Whip started to get trendy. It's also vegan. Now you can find it not only at Hawaiian-themed restaurants but froyo places and a burger stand, in an expanded selection of flavors such as lime, cherry, raspberry, and a new watermelon.

Two Dallas-area catering/food trucks make it yet more accessible. One is a Dole Whip-themed food truck called Southern Dole Whips — motto: "You no longer have to travel to theme parks to get a Dole Whip. We can bring them to you!" — who publish a monthly schedule of appearances as well as a rotating menu of flavors.

The other, Sweet Frog DFW Mobile, is a Virginia-based food truck chain that primarily does frozen yogurt but also Dole Whip flavors.

Here's all the places you can get Dole Soft-Serve around Dallas:

Bobbers
Restaurant/stall at the AT&T Discovery District food hall in downtown Dallas does Wagyu burgers topped with queso, fried eggs, bacon, and more. But Dole Whip is half the deal. They are, after all, called Bobbers Burgers & Whips, so you know Dole is in the house. They always have pineapple, plus a rotating flavor such as mango.

Cauldron Ice Cream
Orange County-based ice cream concept is known for its "puffle" cones that, when filled with their ice cream, create a flower-like appearance. With flavors suchas Earl Gray lavender, they're definitely not run of the mill. Their lineup includes "pineapple express," AKA pineapple flavored Dole Soft-Serve, which they position as a vegan flavor.

Cinnaholic
This chain is home of the decadent yet vegan cinnamon roll, topped with icing, cookie dough, nuts, candies, and more. Their vegan profile makes them a logical place to find Dole whip and some (though not all) stores are carrying it, including Frisco, Fort Worth, and Addison, where they have two flavors: pineapple and raspberry.

Dole Soft Serve Fruit Swirl at Six Flags Over Texas
Theme park in Arlington is home to a branded stand which sells pineapple and mango flavors. You can get a cone or else an extra-tall plastic cup which contains chopped pineapple on the bottom and Dole Whip on top.

4 Kahunas Tiki Lounge
Arlington tiki bar is a cocktail haven dedicated to drinks such as the Mai Tai. They have pineapple Dole Whip soft serve which you can order with alcohol or without.

Hawaiian Bros.
Fast-casual chain founded in Kansas City specializes in island comfort food including the classic Hawaiian plate lunch with rice and pulled pork or teriyaki chicken. They're expanding across Dallas-Forth Worth this fall, including a location at 6011 Greenville Ave. in Dallas which they'll open on October 19. They offer Dole Whip in the original pineapple as well as a rotating flavor.

Menchies
California-based frozen yogurt chain was early on the Dole Whip front, and serves it at all of its stores, including eight stores in the DFW area from Allen to Plano to Fort Worth, in the original pineapple flavor only.

Pineapple Grill Texas
Pineapple Grill was founded in 2017 as a food trailer and catering company before expanding to a brick-and-mortar restaurant at 121 E Harwood Rd. in Hurst in December 2018. They're Hawaiian-owned and -operated, and take great pride in the authenticity of their Hawaiian dishes, from plate lunches to Spam musubi, and of course Dole whip in the classic pineapple.

Pokeworks
New York-based poke chain has two DFW locations — one at The Hill in Dallas, and the other at the Richardson Restaurant Park at746 S Central Expy. — and they've done a good job at prevailing beyond the poke trend with poke, bowls, wraps, and salads, all healthy, all satisfying. They serve pineapple Dole Whip, plain or with an optional sprinkle of ground red chile pepper.

Pure Poke
Fast-casual restaurant in Frisco doing poke, salad, and rice bowls is from husband-and-wife John and Sophia Kim. They're doting and conscientious, from the care they take in preparing the food to serving complimentary miso soup if you dine in. They have pineapple Dole Whip soft serve in a generous 9-ounce portion for only $3. Come for the Dole Whip, stay for dinner.

Swizzle
Adorable tiki bar at 1802 Greenville Ave. serves rum classics like mai tais, plus fun drinks for two served in the hollowed-out shell of a fresh pineapple. There's also a menu of serving Polynesian/Hawaiian food such as pork, Spam, and chicken katsu, but also edamame dip with taro chips and, the reason we're here, Dole Whip, in the pineapple flavor.

desserts trends ice-cream
news/restaurants-bars

Global tastes

New botanería pairs drinks with free bites near Dallas Farmers Market

Luciana Gomez
Aug 28, 2026 | 1:00 pm
Chef Karla Soria Palomino's menu delivers authentic Mexican flavors and bold heat.
Photo credit: Paul Torres.
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There is a novel concept open in the Dallas Farmers Market district: Called Sor Juana, it's a botanería inspired by traditional Mexican establishments where drinks are served alongside complimentary snacks and bar bites.

Located at 1908 Canton St., the space provides an immersion into Mexican culture through its food, beverages, decor, and overall atmosphere.

Sor Juana comes from Alexandra Hernández and Karla Soria Palomino. Hernández brings a background in front-of-house hospitality, theatre, and events while Soria Palomino contributes extensive kitchen experience from restaurants across Mexico and Dallas.

The inspiration behind the name and concept comes from 17th-century nun and scholar Sor Juana Inés de la Cruz. Recognized as the "First Feminist of the Americas," she was a literary trailblazer who learned to read and write during an era when women were denied an education. Considered one of the greatest poets of the Baroque period in what is now Mexico, Sor Juana defied societal norms, stood up to the male-dominated clergy, and excelled in science, mathematics, music, and culinary arts.

“We wanted to pick a strong woman from Mexico as the emblematic figure of our botanería — traditionally run and frequented only by men,” Hernández says. “With our women-run botanería, which is a unique concept for Dallas, we are creating a space for everyone.”

The frame for their idea is a landmark Dallas building originally constructed over a century ago for the Desco Tile Company. Designed in a Venetian Gothic style with exterior arches and columns, the interior features original chandeliers alongside decorative, colorful tilework — including a wall fountain, a fireplace, and terrazzo floors — all preserved intact for Sor Juana, with a few new tile accents added to the bathrooms and bar backdrop.

Sor Juana Historic Dallas architecture meets traditional Mexican hospitality at Sor Juana.Photo credit: Paul Torres

“We tried to respect the architecture of the building by adjusting our concept to the space, rather than forcing the space to adjust to us,” Hernández says.

The duo worked with interior designer Callie Windle on the details, sourcing decorative pieces from artists both in Mexico and locally (many of which are available for purchase).

The 90-seat venue features comfortable seating centered around a dynamic bar program managed by Saúl Hernández (previously of Midnight Rambler, La Viuda Negra, and Las Almas Rotas).

True to the hospitality spirit of a traditional botanería, patrons receive a complimentary botana (bar bite) with every drink purchase. While the offerings rotate regularly to maintain an element of surprise, options range from spiced nuts, fresh fruit, and popcorn to more substantial plates like tacos and caldo de camarón.

The creative cocktail menu ranges from $12 to $16, anchored by their signature “La Nueva Sangre” — an orange blossom gin cocktail balanced with beet juice, lemon, passion fruit, and lavender bitters. Hernández notes the drink is “as complex and interesting, with a little bit of everything, just as Sor Juana was.”

The bar also pours Mexican imports alongside local favorites Shiner and Michelob for $7, wines, and zero-proof options including non-alcoholic champagne.

Happy hour runs Wednesday through Friday from 5:30-7:30 pm, featuring $6 beers, $8 wines, and $8 cocktails infused with house-made Mexican chili oil macha sauce.

Beyond the complimentary botanas, the venue offers a full food menu designed by Chef Soria Palomino. It comes with a playful warning: “Expect bold flavors and a little heat — that’s what the cerveza is for.” Signature items include ceviche, mezcal-glazed wings, tacos, and tostadas, all centered on authentic Mexican flavor profiles.

For dessert, they feature a ganzote crafted by Diana Zamora of Nena Postrería, inspired by the classic packaged Gansito sponge cake.

Community events play a major role in the space, including lotería nights, "Bring Your Own Vinyl" Sundays, and rotating local DJs every other Friday. The team is actively taking community feedback to build out future programming, including upcoming collaborative dinner series.

“Events are a way to build community and bring people together,” Hernández says. “When we started crafting this concept, we looked at every detail — from the playlist to the food and cocktails, as we wanted a total experience where every element comes together and complements the rest.”

Sor Juana is open 2-10 pm Wednesday-Thursday 12 pm-12 pm Friday-Saturday, 12-10 pm Sunday. Metered street parking is enforced until 6 pm, with free parking available afterward.

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