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Ice Cream News

These Dallas restaurants all serve Hawaii's trendy frozen Dole Whip

Teresa Gubbins
Sep 17, 2021 | 8:43 pm
soft serve
It's creamy and fruity.
Dole Whip

Dallas has enjoyed a Hawaiian food wave in the past few years, starting with the poke trend in 2018 and more recently with Hawaiian-themed restaurants that specialize in the comforting "plate lunch" with rice and meat.

All of this Hawaiian infusion brings us a sweet fringe benefit: the frozen treat commonly known as Dole Whip.

This frozen soft-serve non-dairy pineapple-flavored ice cream hits you as a wondrous revelation. First, there's the texture: a perfect frozen creamy firmness that melts quickly as you eat it. (They have special machines that make it so.) And then the flavor: Pineapple is a refreshing surprise you might not predict in a soft-serve, where plain-old vanilla and chocolate rule the day.

Formerly known as Dole Whip, now officially Dole Soft Serve, the treat — a combination of dried pineapple juice and stabilizers — was created by Dole in 1986, who sell it to tourists at their plantation in Hawaii. But it developed a cult following after it was introduced at Disney theme parks, where it was promoted as a Disney exclusive, even though the mix, made by Iowa-based Kent Precision Foods Group, is available to any vendor.

Six Flags, being another theme park, began serving it at some locations in 2012. Six Flags Over Texas got in 2015, making it one of the few places back then to get it locally.

It stayed a theme park thing until Hawaiian hit town, and Dole Whip started to get trendy. It's also vegan. Now you can find it not only at Hawaiian-themed restaurants but froyo places and a burger stand, in an expanded selection of flavors such as lime, cherry, raspberry, and a new watermelon.

Two Dallas-area catering/food trucks make it yet more accessible. One is a Dole Whip-themed food truck called Southern Dole Whips — motto: "You no longer have to travel to theme parks to get a Dole Whip. We can bring them to you!" — who publish a monthly schedule of appearances as well as a rotating menu of flavors.

The other, Sweet Frog DFW Mobile, is a Virginia-based food truck chain that primarily does frozen yogurt but also Dole Whip flavors.

Here's all the places you can get Dole Soft-Serve around Dallas:

Bobbers
Restaurant/stall at the AT&T Discovery District food hall in downtown Dallas does Wagyu burgers topped with queso, fried eggs, bacon, and more. But Dole Whip is half the deal. They are, after all, called Bobbers Burgers & Whips, so you know Dole is in the house. They always have pineapple, plus a rotating flavor such as mango.

Cauldron Ice Cream
Orange County-based ice cream concept is known for its "puffle" cones that, when filled with their ice cream, create a flower-like appearance. With flavors suchas Earl Gray lavender, they're definitely not run of the mill. Their lineup includes "pineapple express," AKA pineapple flavored Dole Soft-Serve, which they position as a vegan flavor.

Cinnaholic
This chain is home of the decadent yet vegan cinnamon roll, topped with icing, cookie dough, nuts, candies, and more. Their vegan profile makes them a logical place to find Dole whip and some (though not all) stores are carrying it, including Frisco, Fort Worth, and Addison, where they have two flavors: pineapple and raspberry.

Dole Soft Serve Fruit Swirl at Six Flags Over Texas
Theme park in Arlington is home to a branded stand which sells pineapple and mango flavors. You can get a cone or else an extra-tall plastic cup which contains chopped pineapple on the bottom and Dole Whip on top.

4 Kahunas Tiki Lounge
Arlington tiki bar is a cocktail haven dedicated to drinks such as the Mai Tai. They have pineapple Dole Whip soft serve which you can order with alcohol or without.

Hawaiian Bros.
Fast-casual chain founded in Kansas City specializes in island comfort food including the classic Hawaiian plate lunch with rice and pulled pork or teriyaki chicken. They're expanding across Dallas-Forth Worth this fall, including a location at 6011 Greenville Ave. in Dallas which they'll open on October 19. They offer Dole Whip in the original pineapple as well as a rotating flavor.

Menchies
California-based frozen yogurt chain was early on the Dole Whip front, and serves it at all of its stores, including eight stores in the DFW area from Allen to Plano to Fort Worth, in the original pineapple flavor only.

Pineapple Grill Texas
Pineapple Grill was founded in 2017 as a food trailer and catering company before expanding to a brick-and-mortar restaurant at 121 E Harwood Rd. in Hurst in December 2018. They're Hawaiian-owned and -operated, and take great pride in the authenticity of their Hawaiian dishes, from plate lunches to Spam musubi, and of course Dole whip in the classic pineapple.

Pokeworks
New York-based poke chain has two DFW locations — one at The Hill in Dallas, and the other at the Richardson Restaurant Park at746 S Central Expy. — and they've done a good job at prevailing beyond the poke trend with poke, bowls, wraps, and salads, all healthy, all satisfying. They serve pineapple Dole Whip, plain or with an optional sprinkle of ground red chile pepper.

Pure Poke
Fast-casual restaurant in Frisco doing poke, salad, and rice bowls is from husband-and-wife John and Sophia Kim. They're doting and conscientious, from the care they take in preparing the food to serving complimentary miso soup if you dine in. They have pineapple Dole Whip soft serve in a generous 9-ounce portion for only $3. Come for the Dole Whip, stay for dinner.

Swizzle
Adorable tiki bar at 1802 Greenville Ave. serves rum classics like mai tais, plus fun drinks for two served in the hollowed-out shell of a fresh pineapple. There's also a menu of serving Polynesian/Hawaiian food such as pork, Spam, and chicken katsu, but also edamame dip with taro chips and, the reason we're here, Dole Whip, in the pineapple flavor.

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Gobble gobble

Where to feast on Thanksgiving Day 2026 at Dallas restaurants

Stephanie Allmon Merry
Oct 30, 2026 | 4:36 pm
Thanksgiving dinner, III Forks
Photo courtesy of III Forks
Thanksgiving spread at III Forks.

The 2026 holiday season is upon us, and Thanksgiving is one of our favorite holidays because it revolves around food, and are thankful for that.

The big day of feasting falls on Thursday, November 26, and Dallas-area restaurants are already getting in gear. From fine-dining dinners and traditional turkey plates to glorious brunch buffets and menus with a global twist, there are plenty of ways to let someone else do the cooking.

The list below focuses on dine-in options, from family-friendly feasts to lavish spreads. All meals take place Thanksgiving Day only, unless noted. Reservation information and more details can be found on restaurant websites.

Here’s where to enjoy a Thanksgiving meal at Dallas-area restaurants in 2026. And check back often. This list will grow as more restaurants unveil plans and menus.

Alára: The modern Mediterranean restaurant in Oak Lawn will offer a five-course Thanksgiving-inspired prix fixe meal November 25 and 27 (but will not be open Thanksgiving Day). Menu features caramelized butternut squash ravioli, turkey roulade, and Turkish coffee-crusted hanger steak. Desserts include chocolate lava cake and wine-poached apple. Vegan and gluten-free options available; the regular à la carte menu will also be served. $125 per person.

Asador: Renaissance Dallas Hotel restaurant will serve a Thanksgiving brunch buffet with an antipasto display, made-to-order omelets, New York strip carving station, herb-roasted turkey with giblet gravy, cranberry marmalade, brioche-apple stuffing, green bean and carrot casserole, and mac & cheese made with Vermont cheddar and smoked Gouda, plus assorted desserts. 10 am-3 pm, last seating at 2:30 pm. $90 per adult, $30 for children ages 6-12.

ASTRA Kitchen + Lounge: The restaurant inside HALL Arts Hotel in the Dallas Arts District will serve a Thanksgiving prix fixe dinner featuring roasted pumpkin bisque, Southwest turkey roulade with cornbread stuffing and jalapeño cranberry sauce, and grilled filet mignon. Desserts include sweet potato crème brûlée and pecan pie with vanilla gelato. A Thanksgiving brunch will also be served from 6:30 am-3 pm. $85.

Blue Mesa Grill: The Southwestern restaurant will serve a Thanksgiving buffet with roast turkey, smoked brisket, red chile-glazed ham, grilled salmon, cranberry-jalapeño relish, stuffing, mashed potatoes, butternut squash, green beans, and holiday pies. Additional stations offer made-to-order omelets, tacos, and Belgian waffles. 9 am-4 pm. $50 per adult, including mimosas and other beverages; $20 for children ages 6-11; free for children 5 and under. A Thanksgiving Family Pack to-go, featuring turkey and many trimmings, is also available for pre-order and pickup November 24-25; $175, details here.

Centrale Italia: Preston Hollow Italian restaurant will serve a three-course Thanksgiving lunch with starters including butternut squash bisque with crab, pumpkin ricotta tortelloni, rock shrimp risotto, and roasted sweet potato with goat cheese and cranberry. Entrées include roasted turkey with Italian sausage-focaccia stuffing, grilled salmon, Barolo-glazed short rib, and Parmesan-crusted halibut. Desserts include pumpkin cheesecake, apple-blueberry crostata, tiramisu, and molten chocolate cake. 11 am-3 pm with a la carte specials repeated 4-9:30 pm. Lunch: $60 per person.

Crown Block: The restaurant atop Reunion Tower will serve an all-you-can-eat Thanksgiving buffet with carving stations featuring prime rib, Cajun-fried and roasted turkey, and bone-in ham. Other offerings include green bean casserole, cornbread dressing, truffled deviled eggs, mac & cheese, sushi, fresh oysters, shrimp cocktail, smoked salmon, and gourmet cheeses. Desserts include bourbon pecan pie, caramel apple pie, pumpkin cheesecake, and dark chocolate silk pie. 11 am-6 pm. $165 per person. An early Thanksgiving brunch buffet will feature holiday favorites and à la carte options on November 22, 10:30 am-2:30 pm. $80.

Docent Steak: The new Harwood steakhouse will offer an à la carte Thanksgiving menu with bacon-wrapped quail legs, a seafood tower, baby spinach salad, cuts of meat, and sides including a colossal baked potato, mac & cheese, and asparagus. 5-8:30 pm.

HALL Park Hotel: The Frisco hotel will serve a Thanksgiving buffet with chef-attended carving stations featuring black truffle-rubbed prime rib, slow-roasted turkey with brown butter sage gravy, and apple cider pork belly. Other dishes include broiled salmon with blood orange cranberry gastrique, wild mushroom brioche dressing, and maple-glazed carrots with pecans. Desserts include pumpkin caramel cake, salted caramel apple pie cheesecake, pecan pie cookies, and gingerbread cupcakes. 11 am-4 pm. $95 per adult, $35 for children.

The Henry Plano: The Legacy West restaurant will be open on Thanksgiving, serving its year-round dishes including cheesy truffle popovers, sprouts and squash salad, braised short rib, harvest bowl, mashed potatoes, mac & cheese, molten butter cake, and banana sticky toffee pudding. Prices vary.

Jashan: The Michelin Guide-recommended Indian restaurant in Plano will offer a Thanksgiving prix fixe meal for families, alongside its regular menu. Available November 25-27. Prix fixe: $250 for a family of four.

Kona Grill: The NorthPark Center restaurant will offer a Thanksgiving menu with traditional roasted turkey breast, whipped potatoes, green beans, stuffing, gravy, and cranberry sauce ($36), or macadamia nut-crusted turkey with shoyu cream and cranberry sauce ($39). A kids' turkey plate is $17, and pumpkin pie is $16. Available for dine-in and takeout Nov. 12-29; Thanksgiving takeout pickup 11 am-4 pm.

Luna Roja: The Mexican restaurant inside Hilton Garden Inn Downtown Dallas will serve a three-course Thanksgiving dinner featuring Tijuana Caesar salad, ancho-orange roasted turkey with charred poblano mashed potatoes, seasonal vegetables, chile-mole turkey jus, and cinnamon tres leches. $45 per person.

McRae’s American Bistro & Cocktails: The East Dallas restaurant will serve a two-course Thanksgiving dinner with a choice of tomato soup or Granny Smith salad, followed by roasted turkey breast, cornbread dressing, garlic mashed potatoes, green beans amandine, and cranberry sauce. À la carte options include filet mignon, salmon meunière, and lemon caper chicken. Bourbon pecan pie and vanilla crème brûlée are among the desserts. 11 am-6 pm. Prix fixe: $39 per adult, $15 for children under 12.

Mercat Bistro: The French bistro will serve a three-course Thanksgiving brunch with smoked salmon, Quiche Lorraine, croissant eggs Benedict, turkey, steak frites, and desserts including pain perdu, chocolate tart, and beignets. Dinner options include escargot, roasted cauliflower soup, roasted turkey, petite filet, Parisian gnocchi, and pumpkin cheesecake. Brunch 10 am-3 pm, $75 per adult and $30 for children 12 and under; dinner 5-10 pm, $85 per adult and $35 for children 12 and under.

Nobu Dallas: The Japanese restaurant will serve a Thanksgiving brunch buffet featuring sushi, pastries, desserts, chef-attended stations, and a turkey carving station. 11 am-2 pm. $95.

The Ritz-Carlton Dallas, Las Colinas: The resort’s expansive Thanksgiving Mercato buffet will feature seafood, smoked salmon, artisan cheeses and charcuterie, herb-roasted turkey, hand-carved prime rib, cider-glazed ham, sweet potato casserole, and Cacio e Pepe prepared in a cheese wheel. Desserts include pumpkin profiteroles, spiced pumpkin crème brûlée, apple pie cheesecake, and maple pecan mille-feuille. 12-9 pm. $155 per adult, $55 for children ages 5-10.

Saint Ann: The Harwood Street restaurant will serve a three-course Thanksgiving brunch with butternut squash soup, seared salmon, roasted turkey breast, and smoked brisket hash. Desserts include pumpkin pie, chocolate meringue pie, and apple pear crumble. 11 am-4 pm. $60 per person, $25 for children 12 and under.

Silver Fox: The Richardson steakhouse will serve slow-roasted turkey with Grandma’s gravy, cornbread dressing, whipped potatoes, candied yams, sugar snap peas, and spiced cranberry sauce. Kentucky bourbon pecan pie and pumpkin pie are among the desserts. 12-6 pm. $45 per adult, $20 for children 12 and under. A family meal pack with the same menu is also available for takeout, with prices varying by group size. Preorders begin November 17.

Stillwell’s Steakhouse: The Hotel Swexan steakhouse will offer its regular à la carte menu alongside a Thanksgiving turkey roulade with stuffing, butterscotch heirloom carrots, spiced Texas pecans, gravy, and cranberry mostarda. Bookings begin at 5 pm.

III Forks: Both Addison and Frisco locations of the steakhouse will serve a three-course Thanksgiving dinner with spice-rubbed turkey, Grandma’s gravy, cranberry-orange relish, sausage-sage cornbread dressing, creamed potatoes, maple-glazed yams, and roasted autumn vegetables. Desserts include Kentucky bourbon chocolate pecan pie and pumpkin pie cake. 11 am-8 pm. $45 per adult, $20 for children 12 and under. A turkey family meal pack is also available for takeout, with prices varying by group size. Preorders begin November 17.

Winsome Prime: Dallas restaurant will serve its full brunch menu along with a Thanksgiving dinner option of smoked turkey or Hawaiian-glazed ham with two sides, including cornbread dressing, garlic truffle mashed potatoes, mac & cheese, or greens, and cranberry sauce. Desserts include Mama’s carrot cake and sweet potato pie. 10 am-4 pm. $35 per person.

dallas dining dallas restaurants family dining holiday dining thanksgiving 2026 thanksgiving brunch thanksgiving dinner thanksgiving
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