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    Hidden Beer Treasures

    Common Table disguises new rare bottle menu as old-school vinyl albums

    Jonathan Rienstra
    Sep 20, 2013 | 12:22 pm

    The Common Table knows beer. This is not up for dispute. But anyone who has been there for a live show or to one of its Untapped Festivals knows that music plays an important role for the Uptown drinkery. So it makes sense that for its new rare bottle menu, Bootlegs and B-Sides, Common Table turned to music to sell the beer.

    It’s a little unorthodox, but the Bootlegs and B-Sides menu is an entire vinyl album — jacket, sleeves and all — featuring seven different album covers spanning the musical spectrum from ’60s hippie love to ’80s metal to contemporary indie rock.

    The Common Table worked over a six-month period with local design firm Caliber Creative to come up with covers that would work. Caliber ended up creating 15 mocks that were eventually pared down to seven after some intense scrutiny.

    “We were only going to create six,” says Common Table owner Corey Pond. “But we had such a tough time with it that we went for seven. The only direction I gave Caliber was that I wanted one that had a unicorn on it, and it ended up looking like a cross between Mötley Crüe, Pink Floyd and Judas Priest.”

    The Common Table has worked with Caliber on its Untapped branding in the past, and the firm has helped on design aspects of Deep Ellum Brewing Company and Craft & Growler.

    “They know beer,” he says, “and from working with them on the beer and music festival, it was a natural way to head.”

    But a rare bottles menu is only as good as the content inside. With a selection of 40 beers from across the country, including Dogfish Head 120 Minute IPA, Firestone Walker Parabola and Oskar Blues Ten Fidy, the content is good. There's even a 1.5-ounce pour of Sam Adams Utopias available.

    The menu is printed on the sleeve, wrapped around actual vinyl, advising drinkers that “You gotta know your stuff to browse this list.”

    The selection dates back to Common Table’s opening in 2010, when Pond began putting away rare bottles he came across.

    “Most everything on the menu is either really hard to get or it’s been aged for several years or both,” he says. “We finally reached a critical mass where we could do a menu.”

    So far, Pond says the bottles have been selling better than expected, and he may have to update the menu sooner than he anticipated even while stashing more rarities as he goes. He doesn’t want to have anything on the menu that he doesn’t have available, but then album sleeves are a little more complicated to create than the typical menu.

    "We won't reprint until at least two or three are gone," he says. "It will be the end of the year, probably early next year. There aren't that many of these beers out there."

    The new Bootlegs and B-Sides rare bottle menu at Common Table.

    Bootlegs and B-Sides at The Common Table
      
    Photo by Jonathan Rienstra
    The new Bootlegs and B-Sides rare bottle menu at Common Table.
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    Wine News

    Dallas-based Cru Food and Wine Bar closes location in Allen

    Raven Jordan
    May 20, 2025 | 7:44 pm
    Cru - A Wine Bar Interior
    Cru - A Wine Bar
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    A revered neighborhood wine bar in Allen has poured its last glass: Cru Food and Wine Bar closed its location at 842 Watters Creek Blvd. in Watters Creek Village after 16 years.

    Cru is the cosmopolitan wine bar chain founded by Patrick Colombo, veteran Dallas restaurateur and CEO of Restaurant Works (Princi Italia, Nick & Sam’s). He opened the first location in the West Village shopping center in Dallas in 2002 with a formula of 30 wines by the glass and 300 bottles from around the world, with a casual menu of food inspired by the Napa Valley.

    A second location opened in Plano in 2004. Allen opened in 2008, and a third opened in Fort Worth in 2017.

    According to Colombo, their lease at Watters Creek ended in January.

    "A new landlord took over, and we were unable to reach an agreement," he says.

    The wine bar was a reliable destination, open for lunch, dinner, and brunch, with sharable plates, sandwiches, and wood-fired pizzas. They also hosted events such as wine tastings and live music nights.

    The staff at Allen found jobs at other locations under Restaurant Works' portfolio, including Cru and Princi Italia, including chef Terry Vila, who is now executive chef at the Legacy West location.

    After all their years in Allen, they built a strong following but are seeing some regulars at their Plano location, Colombo says.

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