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    Downtown Dining News

    Joule Dallas hotel spills essential details on new downtown restaurant

    Teresa Gubbins
    Sep 23, 2015 | 2:44 pm
    Joule Hotel
    The Joule Dallas has a new eatery, opening in October.
    Joule

    The day draws closer for the opening of Americano, the latest restaurant in the Joule Hotel. According to a release, there's a date: Americano will open in early October. And the menu will be creative Italian-American food including pastas and Neapolitan-style pizza.

    Americano is owned by Headington Companies and operated by The Joule Hotel. It's being pitched as a "casual neighborhood restaurant," with a patio that opens onto the sidewalk. Chef is Matt Ford, who will execute his creative interpretations of Italian-American classics.

    Named for the classic Campari cocktail (and presumably not the watered-down espresso drink at Starbucks), Americano pays homage to Caffe Greco, a landmark café that opened in Rome, Italy, in 1760, and that figures in the 1960 Fellini film La Dolce Vita.

    Someone needs to quick-hurry and write a trend story about Italian food in Dallas, what with the recent openings of Saint Rocco's at Trinity Groves, Cibo Divino in Sylvan Thirty, the Sfuzzi's-esque Five Creeks Tavern at Highland Park Village, and the Piada Italian snack-food chain coming to town. Not to mention all the Neapolitan-style pizza joints that have opened since the Medici of pizza, Cane Rosso, arrived.

    Americano's menu features house-made pastas, including bucatini with chicken meatballs and Swiss chard; tortellini stuffed with ricotta and butternut squash; and hand-cut pappardelle with Bolognese. There are also Neapolitan-style pizzas, small plates, larger composed plates, as well as house cured meats and cheeses.

    Artisanal breads, pastries, and desserts, including gelato, are prepared in-house by pastry chef Ruben Torano.

    The bar features a tap program with Italian wines and craft beers, both domestic and imported. There will also be signature cocktails, also on tap.

    The interior is a bold olive-green, with a marble-topped bar, curved bronze mirrors, and minimalist furniture inspired by Donald Judd, which combine to create a "cinematic feel." An airy all-season glass-enclosed patio features bi-folding windows that in nice weather will open up onto the sidewalk on Main Street.

    It's a bit of a tormented space. Original occupant Charlie Palmer closed abruptly in September 2013. In 2014, the Dallas Morning News reported that a restaurant called Grasslands would open in the space, with chef Gregory Bussey in the kitchen. But that restaurant never materialized. Bussey has left the Joule to focus on his BB Bop empire, with a new restaurant set to open in Bishop Arts Oak Cliff in the fall.

    openings
    news/restaurants-bars

    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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