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    Street Food News

    Italian snack food chain rolls new kind of dough in Dallas 'burb

    Teresa Gubbins
    Sep 15, 2015 | 4:38 pm
    Piada Italian Street Food
    A "piada" is like a flattened sandwich.
    Piada Italian Street Food/Facebook

    An Italian street-food chain from Ohio is bringing a unique wrap-type sandwich to Texas. Piada Italian Street Food will debut its first Dallas-area location in Frisco, at 3301 Preston Rd., on the endcap of the Centre at Preston Ridge development. Scheduled to open in November, it will not be Piada's only location in Texas; two branches are opening in Houston.

    Inspired by the roadside family-run food carts and markets of Rimini, a seaside community in Italy, Piada was founded in Columbus, Ohio, in 2010. The namesake dish is the piada, a thin-crust, handmade dough baked on a stone grill, filled with items, then rolled, like a fancy burrito Chipotlecough. Other entrees include pasta bowls and chopped salads.

    Regardless of piada, bowl, or salad, it comes with a grill item, cheese, and vegetables. Diners can choose from three signatures per category, such as steak diavolo, chicken basil pesto pasta, or calamari salad, or else customize their experience. Selections include chicken, Italian sausage, and salmon; toppings include artichokes and black olives.

    There are also "tascas," or sandwiches, made with the thin-crust piada dough. Three varieties include chicken salad; Italian trio; and the farm club with fried chicken, pepper jack cheese, avocado, arugula, tomato, and crispy pancetta. Each is served with a seasonal side such as kale salad, quinoa, or orzo crunch.

    Entrees are complemented by sides such as tomato basil and lobster bisque soups, and two kinds of breadsticks — Parmigiano-Reggiano or pepperoni. A cannoli chips dessert incorporates crispy, rolled Italian cookies tossed in powdered sugar and accompanied by chocolate chip cream icing. Beverage service showcases Italian sodas and teas alongside Acqua Panna and San Pellegrino waters.

    As fabulously exotic as all that sounds, it's actually not our first encounter with piada-style wraps; a place called Arezzo debuted in Addison on 2014 and has since opened a branch in Southlake. The 'burbs love their Italian street food.

    The Frisco location will feature light-filled interiors and modern, European-inspired décor with design elements such as warm-stained concrete floors, LED lighting, and white oak furniture, plus Carrara marble, brushed aluminum, painted brick, and subway tile.

    Piada founder Chris Doody offers a word, not about Frisco, but about Dallas.

    "Dallas has earned national acclaim for its excellent Italian offerings, and the Piada concept, which focuses on quality and authenticity, will speak to the city’s sophisticated palate while offering a distinctive and delicious option for quick and casual dining," he says. "We’re thrilled to make our introduction with a restaurant that is central to myriad neighborhoods and top business and leisure destinations."

    openings
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

    breakfastopenings
    news/restaurants-bars
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