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    Cane Rosso Art Coup

    Cane Rosso takes art almost as seriously as pizza with one-of-a-kind mural

    Teresa Gubbins
    Sep 22, 2015 | 11:47 am

    Carrollton joins the list of cities with its own Cane Rosso, the Dallas-based Neapolitan pizza chain, but this branch steps up its commitment to local art with a magnificent mural that's rich with backstory.

    The mural is a triptych depicting a gallery of caricatures, ranging from pop culture figures to local VIPs, from Tony Romo to Punky Brewster. It summons the tradition of caricatures in restaurants made most famous by Sardi's in New York, but it also references a lottery game played in Italy for centuries.

    Jerrier, who always commissions local art for his restaurants, retained a number of artists for the Carrollton branch, which is the fifth in the chain, located in a former bicycle shop at 1301 S. Broadway St., in Carrollton's quaint historical downtown area. Recycled wood artist Sarah Reiss made a patio piece for the front entry, Rachel Spires of ReGeared made the dining table centerpiece indoors, and PalletSmart in Fort Worth made the outdoor tables.

    But the triptych mural takes it to another level. Painted by artist Clay Stinnett, it represents a collaboration between Stinnett, Jerrier, and Cane Rosso director of operations Megan Dennison. Dennison was inspired by a similar mural she had seen at a restaurant in Italy.

    "There's a restaurant in Naples with a mural that references La Smorfia, this game they play," she says. "It's called the 'dream lottery.' It's like bingo, but in addition to the numbers, they also have images. So if you have a dream about, say, your landlord and an old lady and prosciutto, you look at the cards and play the numbers with those images."

    The mural she saw in Italy was rather bawdy, including images of naked women, which Dennison realized was acceptable because they'd taken a cartoonish route.

    "I sent a photo to Jay from Italy and said, 'We need to do this,'" she says. "I knew that Carrollton had a 26-foot wall to cover, and we had room for it."

    Stinnett, who had already done some work for them, including the stormtrooper on the back of a horse for Zoli's NY Pizza Tavern, worked feverishly on the project from June through August. There are three canvases that measure 5-by-7, each boasting 40 separate images, for a total of 120 portraits.

    He divided the canvases into grids and then set out to fill the 120 squares. He began researching and culling source images based on topics that included Texana, humor, Italian food, and pop culture. "And then some of it was just things from my childhood or memories, like the one of Wilford Brimley," he says. "It's just an all-over-the-place representation of a dream."

    One square shows pizza. Another is Chewbacca from Star Wars. Another is the Will Ferrell character from Zoolander who says “so hot right now,” one of Jerrier’s favorite Facebook memes. The placement seems random but reflects Stinnett's careful arrangement of shapes and colors.

    "The goal was to keep your eye moving and put together what seems like a narrative," he says. "It's arbitrary, so the viewer comes up with their own connection."

    He used acrylic paint and, at the last minute, overlaid a series of hatch marks with a thin black brush in the mode of Robert Crumb or Raymond Pettibon. "That's the final thing that ties it together are these little black lines and marks for shadings," Stinnett says.

    Many of the images also reflect the id of Jay Jerrier, Dennison says. "What you see is just a snippet of what's in Jay's head — Jay and the culmination of his comedy gold."

    Cane Rosso in Carrollton has a one-of-a-kind mural that summons a grand tradition of caricatures in restaurants.

    Cane Rosso mural
      
    Photo by Jeff Amador
    Cane Rosso in Carrollton has a one-of-a-kind mural that summons a grand tradition of caricatures in restaurants.
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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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