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Bar News

Dallas bar veteran dives back in with new concept in Medical District

Teresa Gubbins
Sep 27, 2018 | 2:55 pm
Cocktail, highball, The Mix Off
There will be cocktails.
Photo by Ash Edmonds

UPDATE 11-15-2019: Redfield's celebrates a grand opening on the weekend of November 22-23, with DJs, games, half-price appetizers, drink specials, and free wings.

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A Dallas bar veteran is returning to the arena with a new concept opening in Dallas' up-and-coming Medical District.

Called Redfield's Tavern, it's from Joe Tillotson, who previously owned or co-owned well-known venues such as Barley House, City Tavern, Katy Trail Ice House, Banditos, and Bryan Street Tavern. Tillotson's longtime associate Scott Cecil is partnering and will operate Redfield’s as it gets up and running.

A couple of years ago, Tillotson decided to take a step back. He sold off his ownership to his partners and withdrew from the bar scene. But he and his wife Katy became enamored of a well-maintained brick building built in 1951 at 2213 Butler St. that was for sale.

"My wife used to work at Children's Medical Center and would always talk about the need for some kind of bar or restaurant in that area," he says. "She encouraged me because of the location and her interest in the Medical District."

"And then I got sick last year," he says. "I was in the hospital for about a month with complications from a new diagnosis of cancer. So in a weird way, this is me giving back to the medical community."

The Dallas Medical District, north of the Oak Lawn neighborhood and right off I-35, was once known only for its constellation of important hospitals including Parkland. But the area has become a new developer playground, with residential buildings, restaurants, and retail.

The building where Redfield's will go was once home to a paint and body shop named Polkar, and there was also a scientific bookstore and scrubs shop called Majors. When the Tillotsons first began to look at the space, it was four years ago, before the development began.

But then they witnessed the revitalization, with new entries such as Celestial Beerworks, on the verge of opening on Butler Street, two blocks away.

"With the development of the new Parkland Hospital, this area is coming up, with a lot of interest in development from people who have the ability to do it," Tillotson says. "We started to get excited about what we could do."

Their building had 7500 square feet, some of which they've razed to create space for a patio and a unique courtyard with garage doors that will guarantee weather protection. They're in the fun part now: making decisions about things will look and feel, and creating something new, on which Katy has been assisting and diligently documenting their progress on instagram, from "amazing" welded windows to a magnificent new vintage front door.

"We don't have a bulleye on an opening day yet, but we're probably looking at the beginning of 2019," Joe says.

As for the name, it's the side street, but there's more to it than that.

"It's the cross street, but we thought it was a cool name," he says. "It fits in with our idea of this being a neighborhood bar."

"It's also the street that runs right into UT Southwestern Center — and it's the road that leads into the Parkland employee parking lot," he says. "It's a prominent street known and used by lots of Medical District employees, so that's how we're identifying ourselves, because it's important to what we want to be."

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Global tastes

New botanería pairs drinks with free bites near Dallas Farmers Market

Luciana Gomez
Aug 28, 2026 | 1:00 pm
Chef Karla Soria Palomino's menu delivers authentic Mexican flavors and bold heat.
Photo credit: Paul Torres.
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There is a novel concept open in the Dallas Farmers Market district: Called Sor Juana, it's a botanería inspired by traditional Mexican establishments where drinks are served alongside complimentary snacks and bar bites.

Located at 1908 Canton St., the space provides an immersion into Mexican culture through its food, beverages, decor, and overall atmosphere.

Sor Juana comes from Alexandra Hernández and Karla Soria Palomino. Hernández brings a background in front-of-house hospitality, theatre, and events while Soria Palomino contributes extensive kitchen experience from restaurants across Mexico and Dallas.

The inspiration behind the name and concept comes from 17th-century nun and scholar Sor Juana Inés de la Cruz. Recognized as the "First Feminist of the Americas," she was a literary trailblazer who learned to read and write during an era when women were denied an education. Considered one of the greatest poets of the Baroque period in what is now Mexico, Sor Juana defied societal norms, stood up to the male-dominated clergy, and excelled in science, mathematics, music, and culinary arts.

“We wanted to pick a strong woman from Mexico as the emblematic figure of our botanería — traditionally run and frequented only by men,” Hernández says. “With our women-run botanería, which is a unique concept for Dallas, we are creating a space for everyone.”

The frame for their idea is a landmark Dallas building originally constructed over a century ago for the Desco Tile Company. Designed in a Venetian Gothic style with exterior arches and columns, the interior features original chandeliers alongside decorative, colorful tilework — including a wall fountain, a fireplace, and terrazzo floors — all preserved intact for Sor Juana, with a few new tile accents added to the bathrooms and bar backdrop.

Sor Juana Historic Dallas architecture meets traditional Mexican hospitality at Sor Juana.Photo credit: Paul Torres

“We tried to respect the architecture of the building by adjusting our concept to the space, rather than forcing the space to adjust to us,” Hernández says.

The duo worked with interior designer Callie Windle on the details, sourcing decorative pieces from artists both in Mexico and locally (many of which are available for purchase).

The 90-seat venue features comfortable seating centered around a dynamic bar program managed by Saúl Hernández (previously of Midnight Rambler, La Viuda Negra, and Las Almas Rotas).

True to the hospitality spirit of a traditional botanería, patrons receive a complimentary botana (bar bite) with every drink purchase. While the offerings rotate regularly to maintain an element of surprise, options range from spiced nuts, fresh fruit, and popcorn to more substantial plates like tacos and caldo de camarón.

The creative cocktail menu ranges from $12 to $16, anchored by their signature “La Nueva Sangre” — an orange blossom gin cocktail balanced with beet juice, lemon, passion fruit, and lavender bitters. Hernández notes the drink is “as complex and interesting, with a little bit of everything, just as Sor Juana was.”

The bar also pours Mexican imports alongside local favorites Shiner and Michelob for $7, wines, and zero-proof options including non-alcoholic champagne.

Happy hour runs Wednesday through Friday from 5:30-7:30 pm, featuring $6 beers, $8 wines, and $8 cocktails infused with house-made Mexican chili oil macha sauce.

Beyond the complimentary botanas, the venue offers a full food menu designed by Chef Soria Palomino. It comes with a playful warning: “Expect bold flavors and a little heat — that’s what the cerveza is for.” Signature items include ceviche, mezcal-glazed wings, tacos, and tostadas, all centered on authentic Mexican flavor profiles.

For dessert, they feature a ganzote crafted by Diana Zamora of Nena Postrería, inspired by the classic packaged Gansito sponge cake.

Community events play a major role in the space, including lotería nights, "Bring Your Own Vinyl" Sundays, and rotating local DJs every other Friday. The team is actively taking community feedback to build out future programming, including upcoming collaborative dinner series.

“Events are a way to build community and bring people together,” Hernández says. “When we started crafting this concept, we looked at every detail — from the playlist to the food and cocktails, as we wanted a total experience where every element comes together and complements the rest.”

Sor Juana is open 2-10 pm Wednesday-Thursday 12 pm-12 pm Friday-Saturday, 12-10 pm Sunday. Metered street parking is enforced until 6 pm, with free parking available afterward.

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