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    Wine Bar News

    Longtime Dallas wine bar uncorks surprise new location in Las Colinas

    Teresa Gubbins
    Oct 2, 2019 | 5:13 pm
    Wine
    They're showing mercy on wine drinkers.
    Photo courtesy of Mercy

    An Addison wine bar and restaurant that's been pouring for nearly 17 years is launching a second location.

    Mercy Wine Bar, one of Dallas' most enduring spots for wine drinkers, is headed for Las Colinas' Toyota Music Factory, where it will occupy a spot in what was originally the Billy Bob's space.

    Mercy owner Glen Agritelley says it's considered expanding in the past and seized what was a great opportunity.

    "Over the years, we've looked at a variety of different venues in different parts of town," Agritelley says. "This space was originally built out to be a wine bar with a very big kitchen. It was fully outfitted — everything was there, and all we had to do was make a few cosmetic changes."

    It'll be in the space above the Green Gator Cajun Sports Bar, with an expansive view overlooking the concourse.

    With its focus on wine and its cozy atmosphere, Mercy has been a destination both for wine drinkers and hot dates. It's received accolades for its wine list and romantic atmosphere from local and national publications, including Wine Spectator's Award of Excellence.

    It also runs frequent happy hour specials and a menu of wine-friendly dishes, including shareable items such as cheese plates and flatbreads.

    Agritelley says Mercy works hard to stay fresh, with actions like updating its patio and staying on top of trends in wine.

    "We've tried to evolve so that we're not doing the same thing we were doing 17 years ago," he says. "Every week, [wine manager] Vince Havard is tasting more than 100 wines a week. It's a constant influx of new product and experiences, and we have regulars who count on us for that."

    The food offering at Las Colinas will be the same as what it offers in Addison, including the signature mussels, filet mignon, and salmon with strawberry glaze, so old it feels almost new again.

    "We will be a full restaurant, which a lot of people still don't know about us," he says. "We're open for lunch and will be open for lunch in Las Colinas, from 11 am to 1 am."

    One huge change from Addison: The Las Colinas location will have a full liquor license. Addison serves only beer and wine.

    "That's really dictated by the area," he says. "But we'll maintain identity as Mercy, and the emphasis will continue to be on wine. We'll just also offer hard liquor."

    Mercy will join a growing roster of restaurants and bars at the complex, including Thirsty Lion, Yard House, Nosh & Bottle, Reservoir, and Burgerim.

    Agritelley hopes to open by the beginning of December.

    wine
    news/restaurants-bars

    School Cafeteria News

    Unusual new restaurant in Lewisville summons Korean school cafeteria

    Olivia Chen
    Nov 6, 2025 | 4:54 pm
    F&F on the Go
    Andrea Young/AsianGrub in DFDUB
    F&F on the Go

    An adorable restaurant that serves up a Korean school lunch has opened in Lewisville: Called F&F On The Go, it's at 2405 S. Stemmons Fwy. #201, on the second floor of Korean specialty Zion Market, where it specializes in Geupshik — a Korean custom that refers to the homestyle lunch meals provided by schools or companies.

    At F&F, you get a pre-set meal, served in a stainless steel tray with compartments for the different courses. You make two choices: black or white rice and your protein, from choices such as Beef Bulgogi, Spicy Pork, Teriyaki Chicken, Spicy Squid, and Salmon Steak.

    Everey meal comes with the banchan, or Korean side dishes, which the restaurant rotates daily — there's usually a salad and kim chi — plus a classic Japanese yogurt drink called “Yakult."

    For $14.99, you get an authentic, yet approachable taste of Korean comfort food, says co-founder Eric Song.

    “It’s a unique concept in DFW that blends Korean and Japanese flavors with a nostalgic touch,” Song says.

    F&F On The Go is part of the growing Fast and Furious brand, which launched in Irving in 2013, where Song is head of operations and brand development. Their first concept was F&F Japanese Grill, a fast-casual hibachi restaurant featuring Korean and Japanese fusion cuisine which now has locations in Addison, Plano, Frisco, and Greenville Avenue.

    In 2016, they expanded with a food truck, F&F Express, which makes K-style bowls.

    With F&F On The Go, Song wanted to create a casual, but high-quality dining experience inspired by the nostalgic Korean school lunch style.

    The presentation was designed to bring a touch of nostalgia, yet be appealing to diners unfamiliar with the style or dishes. The counter and seating area have a clean finish while capturing the essence of a Korean school cafeteria. The word “Geupshik” (급식) in Korean literally means "school meal" or "lunch service."

    The restaurant is in a multicultural area north of the Sam Rayburn Tollway in Lewisville — surrounded by sushi restaurants and Korean street food stores.

    “We chose the location based on strong community presence and growing demand for Asian comfort food in the area,” Song says.

    openings
    news/restaurants-bars
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