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    Crusty Breads

    Joule adds downtown Dallas bakery-cafe with butcher and artisan breads

    Teresa Gubbins
    Oct 3, 2017 | 10:23 am
    CBD Provisions dessert
    A new bakery-cafe is coming from the folks at the Joule Dallas hotel.
    Photo courtesy of CBD Provisions

    At long last, Dallas Design District restaurant Sassetta is fulfilling its original mission of being an "all-day cafe" and going the full nine yards by opening for breakfast, lunch, and dinner.

    This means it's open all day, every day, from 8 am-10 pm Sundays-Thursdays, and 8 am-11 pm Fridays and Saturdays. All the hours!

    This means you can now stop in for a café-style breakfast, working lunch, early-afternoon cocktail, or festive night out. All the meals!

    Owned and operated by Joule Dallas hotel owner Headington Companies, Sassetta is a European-inspired Italian eatery with pasta, pizza, house-cured meats, seafood, Italian cocktails, and wine. It's part of a trio of restaurants at the corner of Oak Lawn and Hi Line Drive, along with siblings Wheelhouse restaurant and Go Go, a market opening soon.

    In its new role as an all-day café, Sassetta will incorporate a coffee bar, topped each morning with pastries, and manned by baristas serving Counter Culture Coffee, the nationally-known specialty coffee roaster from Durham, North Carolina.

    The breakfast menu includes house-made granola and yogurt alongside toasted brioche topped with ricotta, seasonal jam, and burnt honey; a chicken sausage egg sandwich on focaccia bread; and a roasted mushroom-, spinach-, and fontina-stuffed frittata.

    The lunch menu features all the dinner favorites – freshly made semolina pasta and signature wood-fired pizzas – in addition to Italian sandwiches that range from chicken parmesan and caprese to tuna conserva topped with arugula, roasted bell pepper, and black olive aioli.

    Artisanal bread, pastries, and specialty desserts are made daily by pastry chefs Sarah Green and Ruben Torano at Commissary, an off-site bakery and butcher shop for Headington Companies restaurants and new grab-and-go café concept opening to the public downtown this fall.

    Yes, downtown Dallas is going to get a bakery-cafe.

    Commissary will be a bakery in the heart of Dallas, located at 1217 Main St., aka the Synn building, producing artisan-style breads using high-quality heritage grains, that are all naturally leavened and by hand. They'll make breads and viennoiseries daily, meaning artisan hearth breads, sweet breads, and sandwich breads.

    Commissary will serve as the production center for Headington restaurants and hotels, and house a full butcher shop and bakery as well as a cafe/coffee shop that serves a full menu from morning to night.

    The facility will also prepare from-scratch charcuterie, ground meat, and extruded pastas. A spokesperson says there is no opening date, but that's what Headington spokespeople always say. It's definitely going to be open by the end of 2017, possibly by November.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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