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    Pop-Up News

    New bar in Deep Ellum will do the Dallas pop-up thing all year round

    Teresa Gubbins
    Oct 6, 2021 | 3:02 pm
    nightmare on elm st
    Scary Freddy Krueger.
    Courtesy photo

    There's a new spot in Deep Ellum that takes the pop-up trend to the next level: Called Pop Culture DTX, it's a just-opened bar that will do pop-up concepts year-round, cycling in a new identity a few times a year.

    The bar opened quietly on October 1 with its first theme, a seasonally appropriate one called "Nightmare at Pop Culture" that pays tribute to classic horror movies, in both decor and drinks. It's particularly clever since the movie is called A Nightmare on Elm Street, and the bar is in fact located at 2812 Elm St., in the old Select Start spot (which relocated to 2811 Main St.).

    Pop Culture DTX is from some of the same crew that owns Select Start, including Corey Good, Danny Wilson, Justus Pinkston, Braxton Martin, and Jacob Cox.

    Co-founder Corey Good says they'll rotate the theme every 60-90 days.

    "It'll be geared towards '80s and '90s pop culture," Good says. "We have so many ideas. Conceptually, this means that the bar will always be something new and uplifting and different. It gives us a chance to experiment. We'll also be working with local tattoo artists so they can bring in their artwork on canvases that are related to the pop-up theme."

    The Nightmare pop-up is dedicated to '80 horror movies, he says — "Freddie Krueger and Chucky and Michael Myers, Leatherface, The Shining," he says. "And the theme inspires our drink menu, with names and ingredients that are geared towards '80s slasher icons."

    He's working with a group to make custom artwork and props.

    "It's a lot more work but it has to be custom so you don't violate copyright infringements," he says. "You can't go copy-and-paste a photo. But it means we have a lot of cool custom art."

    If you're a VIP who's worried they won't have a place for you, then worry not: The bar has a VIP section with tableside bottle service. Other amenities include TVs set up and airing horror movies, as well as the obligatory spooky cocktails emanating dry-ice fog.

    Pop-up bars have become a major full-blown trend in Dallas, starting in January 2019, when the Whippersnapper transformed itself into a bar dedicated to the TV show Family Guy.

    Ill Minster Pub followed in March 2019 with a bar dedicated to Game of Thrones, and it's been a pop-up whirlwind ever since — Whippersnapper/ The Office, Ill Minster/ Star Wars, Whippersnapper/ Breaking Bad, Ill Minster/ Kill Minster — leading one to wonder about the attention span of contemporary bar patrons.

    Good says that Pop Culture DTX is more about serving the needs of the neighborhood.

    "Deep Ellum doesn’t have a pop-up and we wanted to fill that void, to have that kind of bar in the neighborhood," he says. "Some concepts would be hard to maintain as a bar year-round, but as a wow factor, it's another way to bring people in, and you get to have different experiences."

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    Egg Roll News

    Crimson Dragon Cafe brings Asian fusion family touch to Richardson

    Teresa Gubbins
    Apr 28, 2026 | 1:45 pm
    Crimson Dragon Cafe
    Crimson Dragon Cafe
    Chicken wings at Crimson Dragon Cafe

    An Asian fusion restaurant with a personal touch has opened in Richardson: Called Crimson Dragon Cafe, it's located at the CityLine complex on the ground floor of The Riley apartments, at 1450 State St. #400, a space previously occupied by Pho Dangki Fusion, which closed in early 2026.

    Crimson Dragon is from Stephanie Nguyen, a spirited 33-year-old entrepreneur who got into the restaurant industry when she was 20. She was most recently a stay-at-home mom who is leaping back into the restaurant world with this cafe, serving everything from her grandmother's egg rolls to her twist on American favorites like her crispy chicken wings.

    "Crimson Dragon is an homage to my mom," Stephanie says. "Her birthstone is a ruby, so that's where Crimson is from, and her Chinese zodiac sign is a dragon."

    Skewers are a theme, offered as an entree with choice of fried rice or garlic noodles; or as an appetizer, in options from shrimp, chicken, beef, or mushroom.

    Starters include spring rolls, wings, and Dragon Bombs, an original creation she compares to the Juicy Lucy, the famed burger with a core of molten cheese inside.

    "For the Dragon bombs, we use ground chicken and shrimp, rolled into a meatball that's stuffed with mozzarella cheese, then dusted in crumbs and fried," she says.

    Grandma's Egg Rolls are a signature dish she learned to make by her grandmother's side.

    "I grew up watching her make egg rolls over the span of many years," she says. "We make three variations: pork, chicken, and vegetarian which has two types of mushroom, and tofu skin for a meaty texture. We take the vegetarian option seriously."

    Nothing on the menu is more than $15, and for the large workforce in the area, they offer $12 lunch specials with classics like chicken teriyaki on jasmine rice; garlic noodles; Golden Fried Rice; and chicken katsu sandwich which they serve stacked tall on Texas toast.

    The space is pretty and bright, with nice touches like gleaming wood-top tables and curvy modern metal chairs.

    They're about to add breakfast, with earlier hours and a menu featuring breakfast croissants, sandwiches, and burritos — as well as Asian-themed chicken katsu with waffles, and what she called "our little Asian twist on an English breakfast" with hash browns, tomato, and king mushrooms.

    "Breakfast was something we planned when we first opened," she says. "We're here to serve the demand for good fresh food at a reasonable price. We put in a lot of love and make sure everything is as fresh as can be."

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